How To make Hot Turkey Souffle
Ingredients
7
each
bread slices, light
2
cup
turkey, cooked, diced
1/2
cup
onion, chopped
1/2
cup
green pepper, diced
1/2
cup
celery, chopped fine
1/2
cup
mayonnaise (fat free)
1
salt, to taste
1
pepper, to taste
2
each
eggs, beaten
1 1/2
cup
skim milk
1
cn
cream of mushroom or chicken soup
1 1/2
cup
cheddar cheese
Directions:
Cube 3 slices of the bread, and put in a greased 8x8x2 inch baking dish.
Combine turkey, vegetables, mayonnaise, salt and pepper. Spoon over the bread cubes. Trim crust from the rest of bread and lay slices on top. Combine eggs and milk and pour over all.
Chill at least one hour in refrigerator - it can be made up to this point the day before. Spoon soup on top and bake at 325 for 1 hour.
Sprinkle cheese on top, the last 10 minutes of baking.
NOTES : A very good way to fix leftover turkey. It can also be made with crab - using the same amount of crab for turkey.
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0:00 Intro
1:10 Preparing the Mold
1:40 What goes in the Souffle
2:25 Making the Custard and Mix
6:13 Filling the Molds
11:10 Out of the Oven
12:27 Removing from the Mold
13:40 Tasting Outro
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The plump, rich egg of the turkey, makes for a very decadent souffle! Recipe: thefoodfetish.com
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INGREDIENTS:
4 tablespoons of powdered chocolate,
1 teaspoon of vanilla essence,
1 cup (tea) of water, 1 cup (tea) of sugar,
5 tablespoons of cornstarch, 5 egg whites,
5 egg yolks passed through the sieve,
500ml of milk, 1 teaspoon of butter.
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perfect for any time of the day and is even better
with ice cream, with flavor of your choice.
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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