How To make Hot Turkey Souffle
Ingredients
7
each
bread slices, light
2
cup
turkey, cooked, diced
1/2
cup
onion, chopped
1/2
cup
green pepper, diced
1/2
cup
celery, chopped fine
1/2
cup
mayonnaise (fat free)
1
salt, to taste
1
pepper, to taste
2
each
eggs, beaten
1 1/2
cup
skim milk
1
cn
cream of mushroom or chicken soup
1 1/2
cup
cheddar cheese
Directions:
Cube 3 slices of the bread, and put in a greased 8x8x2 inch baking dish.
Combine turkey, vegetables, mayonnaise, salt and pepper. Spoon over the bread cubes. Trim crust from the rest of bread and lay slices on top. Combine eggs and milk and pour over all.
Chill at least one hour in refrigerator - it can be made up to this point the day before. Spoon soup on top and bake at 325 for 1 hour.
Sprinkle cheese on top, the last 10 minutes of baking.
NOTES : A very good way to fix leftover turkey. It can also be made with crab - using the same amount of crab for turkey.
How To make Hot Turkey Souffle's Videos
The Best Chocolate Soufflé You’ll Ever Make
The Best Chocolate Soufflé You’ll Ever Make
A soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert.
Soufflés can be very intimidating to make but the truth is, it’s actually pretty easy to make. If you follow this recipe carefully you’ll make perfect chocolate soufflés every time. These dark chocolate soufflés have a delicious molten center and a light, bouncy outside which any chocolate lover will cherish.
These individual-serving chocolate soufflés are dark and intense in flavor, yet with a light and not too sweet custardy texture are the perfect dessert for any special occasion. Make sure to use good quality dark chocolate in order to get that intense chocolate flavor, but if you prefer not too intense and slightly sweeter soufflé you can also use semisweet or milk chocolate for the recipe. For maximum satisfaction always serve a soufflé straight from the oven and a scoop of vanilla ice cream on top can be a great accompaniment.
+++++++++++++++++++++++++++++++++++
Ingredients & Full Recipe????????????
++++++++++++++++++++++++++++++++++++
Music
The Loyalist - Pinecrest by The Loyalist
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Get Social With us
Website: spicebangla.com
Facebook:
Instagram:
Twitter:
Google Plus:
#Soufflé #Chocolate #SpiceBangla
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克（1/4茶勺）
面粉 150克（1大杯）
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
***Cooking gears I used in all my videos***
US:
Canada:
*** SUBSCRIBE ***
to my YouTube Channels for more videos and click the bell so you will not miss any of my videos:
Helly's Simple Recipe
Cooking Everyday
*** FOLLOW MY PAGE ***
Instagram:
Facebook:
Twitter:
BGM:
Clear Air - Somewhere Sunny by Kevin MacLeod
Clear Air - Somewhere Sunny by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
Turkey Bacon Souffle Frittata
Today's recipe is a Turkey Bacon Souffle Frittata. I opted to go with the turkey bacon instead of regular bacon to make it somewhat healthier. Nutrition info on the original recipe is that it makes 4 servings, 284 calories, 209 from fat. 5g of carbs and 71g of protein. Feel free to comment with any questions or suggestions for another dish!
Rhubarb and Ginger Soufflé | The F Word
Gordon Ramsay shows the amateur F Word brigade how to make rhubarb and ginger souffle. .
#TheFWord #GordonRamsay #Food #Cooking .
Jacques Pépin's Maman's Cheese Soufflé | Genius Recipes
This recipe is the easiest soufflé you'll meet. It comes from Jacques Pépin's maman (which just means mom in French) and unlike traditional French soufflés that call for separating the eggs, this recipe has you beat the eggs straight into the sauce. Jacques is here to cook and share the story with Kristen. GET THE RECIPE ►►
Also featured in this video
Five Two Essential Kitchen Knives:
Five Two Bamboo Double Sided Cutting Board:
Five Two Ultimate Apron with Built-In Pot Holders:
INGREDIENTS
6 tablespoons unsalted butter, plus additional to butter a 5- to 6-cup gratin dish
1/4 cup finely grated Parmesan cheese
6 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 extra-large eggs (or 6 large ones)
2 1/2 cups grated Swiss cheese, preferably Gruyère (about 6 ounces), plus three more optional slices for garnish (roughly 2-inch by 3-inch)
3 tablespoons minced chives
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Easy Chicken and Stuffing Casserole Bake with Stove Top Stuffing (So Delicious!)
If you love Southern comfort food this is it! Today I'm sharing one of my absolute favorite chicken dinner recipes - Easy Chicken and Stuffing Casserole!
This Easy Chicken Stuffing Casserole Bake is made with just a few simple ingredients including seasoned shredded chicken, cream of chicken soup, milk, and Stove Top stuffing. It's so delicious and flavorful and takes only 30 minutes to bake in the oven.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
MORE RECIPES YOU'LL LOVE:
Pepperoni Lasagna Roll-Ups:
Easy Self-Rising Flour Biscuits:
Delicious Cheddar Garlic Biscuits:
Easy Homemade Stromboli:
Best Cream Cheese Sausage Balls:
EASY CHICKEN AND STUFFING CASSEROLE
BAKING INSTRUCTIONS:
Bake at 400 degrees F covered with aluminum foil for 20 minutes + 10 minutes uncovered.
INGREDIENTS:
▪️ 2 Cups Boneless Skinless Chicken Breasts, cooked and shredded
▪️ 10.75 ounce cans condensed cream of chicken soup (I prefer fat-free)
▪️ 1/4 cup milk (2% or whole)
▪️ 1 6 ounce box Stove Top Stuffing Mix (herb seasoned or chicken), prepared as directed on box
▪️ Mrs. Dash Onion and Herb Seasoning, to taste: (Get it here: )
▪️ Salt and Pepper, to taste
KITCHEN TOOLS USED (affiliate):
▪️ Glass Mixing Bowl:
▪️ 13 x 9 Glass Baking Dish:
▪️ Rubber Spatula:
▪️ Measuring Cups:
▪️ Non-Stick Cooking Spray:
▪️ Aluminum Foil:
▪️ Cooling Rack:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com