Seafood Stuffed Avocado - Hải Sản Nhồi Qủa Bơ | Helen's Recipes
►Ingredients:
3 ripe avocados
5 prawns
100g crab meat
unsweetened yogurt
mayonaise sauce
chili sauce
shallot
cherry tomato
salt, pepper, stock powder
1/2 lime
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Taco Stuffed Avocado | Rockin Robin Cooks
Taco stuffed avocado makes for an easy healthy dinner for any night of the week.
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Taco Stuffed Avocado
Ingredients:
1 lb. ground beef, grass fed
1 tsp. Salt
2 tsp. Ground cumin
2 tsp. dried Oregano leaves
½ cup tomato sauce
½ cup water
1 tsp. Garlic powder
2 tsp. Ancho chile powder
2 Tbsp. Extra light olive oil
2 cups cauliflower rice
½ onion, diced
1 bell pepper, diced
Garnishments:
Cherry tomatoes
Shredded cheddar cheese
Sour cream
4-5 avocados
Apple cider vinegar dressing, my recipe
iceberg lettuce, chopped
Directions:
To a large frying pan add 2 tablespoons of olive oil and heat over medium high. Add the onion, bell pepper, cauliflower rice, and give it a stir. Then add the ground beef and break it up into small pieces with a spatula or wooden spoon. Cook until the ground beef is done and no longer pink.
If you notice an excessive amount of grease in the pan, place a lid on the pan and drain the grease out into a cup. Do not pour the grease down the drain or you will plug up your sink and you will not like me. :)
Next add the spices to the hamburger including the ancho chile powder, ground cumin, garlic powder, oregano, salt, tomato sauce, and the water. Stir all the ingredients together and heat it through say 4 to 5 minutes.
Now you are ready to put this together. Slice the avocados in half and remove the seeds. Scoop out some of the avocado before filling with the meat mixture so you have more room for filling.
Set this avocado aside for making guacamole, smoothies or even back on top of your stuffed avocado. If you are making these ahead of time you may want to brush lemon or lime juice over the avocado flesh. This will keep it from turning brown due to oxidation.
Take a slotted spoon and fill the avocado with the beef mixture mounding it up on the avocado half. Garnish with sliced cherry tomatoes, a sprinkle of lettuce and cheese followed by a a good drizzle of the apple cider vinegar dressing. Finish this off with some sour cream.
Enjoy!
Thanks for watching and sharing!
Rockin Robin
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This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
Stuffed Avocado Boats! FullyRaw Holiday Vegan Recipe!
Try these Stuffed Avocado Boats! FullyRaw Holiday Vegan Recipe! If you love avocados, you will LOVE these special appetizers. Made with a rainbow salad vinaigrette using the Veggie Bullet... these are the perfect dish to share that everyone will love!
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About FullyRawKristina:
Kristina Carrillo-Bucaram lives to inspire a FullyRaw or 100% raw vegan healthy lifestyle. Raw veganism incorporates fruits, vegetables, nuts, and seeds. Kristina posts new videos every week that include recipes, tips, tricks, vlogs, motivational, fitness, exercise, and inspiration on how to be the best version of yourself!
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HEALTHY Stuffed Avocados with Creamy Chickpea Salad | 15 Minute Recipe
EPISODE 872 - How to Make Stuffed Avocados with Creamy Chickpea Salad | Aguacates Rellenos de Garbanzos Recipe
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How to Make Shrimp Stuffed Avocado
Avocados are great. Shrimp stuffed avocados are even better! This makes a perfect appetizer for warm dinner nights with friends and family. Let us know if you try this recipe!
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CREDITS:
Filmed & Produced by: Leonardo Samanamud
Hosted & Edited: Jennifer Phanomrat
Tasty Memories Logo: Shawna Mills A.K.A Lazy Mills
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Intro by: Mike Larry Draw - Tastie Cake
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Quasi Motion by Kevin MacLeod is licensed under a CC Attribution 3.0.
Healthy Thai Tuna Stuffed Avocado
Thai food meets tuna in this healthy Thai-inspired tuna stuffed avocado.
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Healthy Thai Tuna Stuffed Avocado
Ready In: 10 minutes
Yield: 4 stuffed avocado halves
1 (12 oz) can Bumble Bee Solid White Albacore Tuna
2 avocados, halved and pitted
2 limes, juiced
2 teaspoons soy sauce
1 clove garlic, crushed
¼ cup chopped fresh cilantro
¼ cup sliced green onions
¼ cup chopped peanuts
¼ teaspoon red pepper flakes
2 teaspoons Asian hot chili sauce (optional)
Instructions
Use a spoon to hollow out the avocados, creating a bowl effect, leaving plenty of avocado to form edible bowl walls. Place scooped avocado into a mixing bowl and mash with a fork.
Drain tuna and place into mixing bowl with avocado. Add in lime juice, soy sauce, garlic, cilantro, green onions, peanuts, and red pepper flakes. Stir to combine.
Stuff into prepared avocado bowls.
Want it spicy? Drizzle with hot chili sauce and serve.
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