Homemade red chili paste recipe
Chinese Red Chili Paste Recipe By Food Fusion
A very important sauce for upcoming chinese recipes which will give them restaurant flavour. Make it in advance get ready to add that secret touch to your recipes. #HappyCookingToYou
Written recipe:
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Chinese Red chilli paste
Recipe in English:
Ingredients:
Secret Red Chili Paste:
-Lehsan (Garlic) cloves 125 gms
-Lal mirch powder (Red chili powder) ½ Cup
-Tomato ketchup 4 tbs
-Safed mirch powder (White pepper powder) 1 pinch
-Namak (Salt) 1 pinch
-Pani (Water) ½ Cup or as required
-Oil 1 Cup
Directions:
For Secret Red Chili Paste:
-In chopper,add garlic,chop well & set aside.
-In bowl,add red chili powder,tomato ketchup,white pepper powder,salt and water,mix well & set aside.
-In wok,add oil,chopped garlic and fry until golden brown.
-Now add prepared red chili paste,mix well and cook until oil separates (3-4 minutes) & set aside.
-Can be store in air tight container for up to 1 month on shelf.
2 Easy Chili Sauce Recipe | Sweet Chili Sauce Recipe
WELCOME TO YUMMY FOOD & FASHION.
TODAY'S RECIPE IS 2 Easy Chili Sauce Recipe | Sweet Chili Sauce Recipe | Red Chili Sauce | Homemade Chili Sauce | Garlic Chili Hot Sauce
In this video, we will make two types of Sweet Chili Sauce. One variant is using Dry Red Chilies which are cooked with garlic, sugar, vinegar, salt until thick. The second variant is using chili flakes which is a very quick 2 or 3 minute sweet chili sauce. Let's get cooking!
INGREDIENTS :
WATER - 1 CUP
DRY CHILI - 4 PIECES
SUGAR - 1/3 CUP
VINEGAR - 1/3 CUP
CHOPPED GARLIC - 1 TBSP
SALT - 1/4 TSP
COOK THAT UNTIL GARLIC HAS COMPLETELY COOKED
CORNFLOUR - 1 TBSP
WATER - 2 TBSP
WHEN IT'S BECOME THICK TURN OFF THE FLAME. DO NOT OVER THICK BECAUSE AFTER COOLING DOWN IT'S BECOME MORE THICK
******
WATER - 1/3 CUP
CHILI FLAKES - 1 TBSP
SUGAR - 1/3 CUP
VINEGAR - 1/3 CUP
CHOPPED GARLIC - 1 TBSP
SALT - 1/4 TSP
COOK THAT UNTIL GARLIC HAS COMPLETELY COOKED
CORNFLOUR - 1 TBSP
WATER - 2 TBSP
WHEN IT'S BECOME THICK TURN OFF THE FLAME. DO NOT OVER THICK BECAUSE AFTER COOLING DOWN IT'S BECOME MORE THICK
KEEP I N AIR TIGHT BOX / JAR AT FRIDGE FOR 3 MONTHS.
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How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
Sweet Chili Sauce Recipe By Food Fusion
Now make it at home. Sweet Chili Sauce is used as a dip and also in many recipes. The recipe is so simple that there is no point to buy it. #HappyCookingToYou
Written Recipe:
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Sweet Chili Sauce
Recipe in English:
Ingredients:
-Pani (Water) 1 Cup
-Cheeni (Sugar) ¼ Cup
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Tomato ketchup 3 tbs
-Pani (Water) 2 tbs or as required
-Corn flour 2 tsp
Directions:
-In sauce pan,add water,sugar,red chili crushed,salt,mix well and bring it to boil.
-Add tomato ketchup and mix well.
-In water,add corn flour and mix well and add it in sauce pan,mix well and cook until sauce thickens & set aside.
-Can be stored for up to 1 week in refrigerator.
Recipe in Urdu:
Ajza:
-Pani (Water) 1 Cup
-Cheeni (Sugar) ¼ Cup
-Lal mirch (Red chili) crushed 1 & ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Tomato ketchup 3 tbs
-Pani (Water) 2 tbs or as required
-Corn flour 2 tsp
Directions:
-Sauce pan mein pani,cheeni,lal mirch crushed aur namak dal ker ache tarhan mix karein aur ubal anay dein.
-Tomato ketchup dal ker ache tarhan mix ker lein.
-Pani mein corn flour dal ker ache tarhan mix karein aur sauce pan mein dal ker ache tarhan mix ker lein aur sauce garha hunay tak paka lein & side per rakh dein.
-1 week tak refrigerator mein store ker saktay han.
Texas Red Chili - Bowl of Red
Texas Red Chili - AKA Bowl of Red - AKA Chili Con Carne
The timeframe and origins of chili are debatable such as many things in history. Did it start in the US or did it come from Spain?
In 17th century there is an old Southwestern Native American legend that a chili recipe was put on paper by a beautiful nun, Sister Mary of Agreda of Spain.
In the 18th century there are records in San Fernando de Bar, now know as the city of San Antonio, of a spicy “Spanish” stew that is similar to chili.
In the 19th century things became more clear. Chili was cooked on chuckwagons where Cowboy cooks didn't carry perishable items, it was made popular in Tex prisons, it went national when Texas sets up a stand at the1893 Columbian Exposition in Chicago.
My favorite account is the women of San Antonio known as the “Chili Queens” selling this they called chili that was makde with dried chilis and beef in the Military Plaza Mercado. From the July 1927 issue of Frontier Times. In this article, Frank H. Bushick, San Antonio Commissioner of Taxation, The chili stand and chili queens are peculiarities, or unique institutions, of the Alamo City. They started away back there when the Spanish army camped on the plaza. They were started to feed the soldiers. Every class of people in every station of life patronized them in the old days. Some were attracted by the novelty of it, some by the cheapness. A big plate of chili and beans, with a tortilla on the side, cost a dime.
One thing that is not debatable is the original chili started off as Chili Con Carne (chili with meat) and it started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.
State Dish of Texas - 1977 - RESOLVED by the House of Representatives of the State of Texas, the Senate concurring, That the 65th Legislature in recognition of the fact that the only real bowl of red is that prepared by Texans, hereby proclaims chili as the State Dish of Texas.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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