How to make Mocha latte
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mocha latte
How to make mocha
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Dalgona Mocha Coffee Recipe By Food Fusion
It's so satisfying to make and watch this Dalgona Mocha Coffee recipe.
#HappyCookingToYou #FoodFusion
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Dalgona Mocha Coffee
Serves 2
Recipe in English:
Ingredients:
-Bareek cheeni (Caster sugar) 4 tbs or to taste
-Instant coffee 2 tbs
-Cocoa powder 1 tbs
-Hot water 2-3 tbs
-Doodh (Milk)
Directions:
-In a bowl,add caster sugar,instant coffee,cocoa powder,hot water & whisk well.
-Now beat the mixture with the help of beater until it changes color & become frothy (5-6 minutes).
-In serving glass,add milk,2-3 scoops of mocha coffee mix on top & serve!
Recipe in Urdu:
Ajza:
-Bareek cheeni (Caster sugar) 4 tbs or to taste
-Instant coffee 2 tbs
-Cocoa powder 1 tbs
-Hot water 2-3 tbs
-Doodh (Milk)
Directions:
-Bowl mein bareek cheeni,instant coffee,cocoa powder aur garam pani dal ker ache tarhan whisk ker lein.
-Ab mixture ko beater ki madad sa color change aur frothy hunay tak ache tarhan beat ker lein (5-6 minutes).
-Serving glass mein doodh,2-3 scoops mocha coffee mix top per dal ker serve karein.
How to Make a Cafe Mocha at Home Without a Machine | Homemade Chocolate Latte with French Press
Learn how to make a cafe mocha at home without a machine! Sometimes called a mocha latte or a mochaccino, this delicious drink is basically a cross between a hot chocolate and a latte! Top with whipped cream and shaved chocolate to make this extra decadent.
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Aeropress:
French Press:
Hand Pump Milk Frother:
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INGREDIENTS:
Mellow:
1/2 cup + 2 tablespoons half and half
2 teaspoons cocoa powder (I used cacao powder)
1/2 oz espresso, fresh or cold
1/2 ounce maple syrup
1/8 teaspoon pure vanilla extract
1 tablespoon heavy cream
Punchy:
3/4 cup half and half
3 teaspoons cocoa powder
4 teaspoons espresso, fresh or cold
2 1/2 teaspoons maple syrup
1/8 teaspoon pure vanilla extract
1 tablespoon heavy cream
For the aeropress:
Place a dampened paper filter into the filter basket and screw that onto the aeropress. Place 2.5 tablespoon of finely ground coffee into the chamber. Pour 1.25 ounces of 175 degree F or 79 degrees C water on top. Stir with the stir stick, and then plunge the aeropress down.
For the French Press:
Add 2 T of finely ground coffee to the canister of the French press. Pour 2 ounces or 1/4 cup of 190 degree F or 87 degree C water on top. Stir, and put the lid on but don’t plunge it down just yet. Let it brew for 4 minutes, and then simply plunge it down and pour out the coffee.
TIME STAMPS:
0:00 Intro
0:41 How to Make Espresso in an Aeropress
1:51 How to Make Espresso in a French Press
2:47 Mixing the Cocoa and Sweetener
4:19 Frothing the Milk
6:12 Finish the Drink
7:11 Outro
7:39 Bloopers
How to make a white chocolate mocha #coffee
HOW TO MAKE ICED MOCHA AT HOME | EASY RECIPE #shorts
Iced Mocha at home! yes, you heard it right!!
Ingredients:
1 tbsp coffee
1 tbsp sugar
1 tbsp cocoa
3 tbsp hot water
1/2 tsp vanilla
1/2 cup milk
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3 ways to make a Mocha (from Simple to Awesome)
Mocha is one of the world's favourite coffee drinks. This classic combination of espresso & chocolate can be quick & simple, or all-in-over-the-top-chocolaty-craziness.
In this video, we start with the basics & then turn things up to 11.
Sections in this video:
0:00 Intro
0:52 Level 1
2:05 Level 2
4:09 Level 3
5:29 Bonus Recipe
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Recipes in this video:
LEVEL 1
Double Espresso
15g (1 tbsp) drinking chocolate powder
Steamed milk
LEVEL 2 (Sauce)
200g (7oz) Milk Chocolate
60g (60ml / 2 fl.oz) Cold Water
LEVEL 2 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Melted Chocolate Sauce
Steamed milk
LEVEL 3 (Ganache)
100g (3.5oz) Couverture Chocolate
100g (100ml / 3.5 fl.oz) Cream
LEVEL 3 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Chocolate Ganache
Steamed milk
BONUS RECIPE
100g (3.5oz) Chocolate Ganache
200g (7oz) Ice
100g (3.5oz) Milk
Double Espresso
1g (1/4 tsp) Xanthan Gum
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