How To make Hot Mocha Milk

3 ways to make a Mocha (from Simple to Awesome)

Mocha is one of the world's favourite coffee drinks. This classic combination of espresso & chocolate can be quick & simple, or all-in-over-the-top-chocolaty-craziness.

In this video, we start with the basics & then turn things up to 11.

Sections in this video:
0:00 Intro
0:52 Level 1
2:05 Level 2
4:09 Level 3
5:29 Bonus Recipe

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Recipes in this video:

LEVEL 1
Double Espresso
15g (1 tbsp) drinking chocolate powder
Steamed milk

LEVEL 2 (Sauce)
200g (7oz) Milk Chocolate
60g (60ml / 2 fl.oz) Cold Water

LEVEL 2 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Melted Chocolate Sauce
Steamed milk

LEVEL 3 (Ganache)
100g (3.5oz) Couverture Chocolate
100g (100ml / 3.5 fl.oz) Cream

LEVEL 3 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Chocolate Ganache
Steamed milk

BONUS RECIPE
100g (3.5oz) Chocolate Ganache
200g (7oz) Ice
100g (3.5oz) Milk
Double Espresso
1g (1/4 tsp) Xanthan Gum

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How to make a Mocha

Extra Pointers
- The video uses a 20oz pitcher, 10oz cup, whole milk and a double shot espresso
- Some chocolates melt easier than others. I recommend a liquid cocoa when making a mocha as it mixes easily.
- Cocoa powder is optional but an interesting thing that you can do is only use cocoa powder instead of chocolate to create a vegan mocha (with an alternative milk ofcourse!).
- The sweetness of a mocha is really personal preference but you want both the espresso and chocolate to work in harmony. Not have one flavor overshadow the other.
- Properly foamed milk is half the battle of good latte art. It's important to not only add the right amount of microfoam but also incorporate that foam throughout the pitcher with a whirlpool motion.

How to make the perfect Hot Caffè Mocha | Café mocha with a bit of nuttiness

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You might think that mocha is just coffee + chocolate but I’ll show you a really cool recipe with a secret ingredient…the hazelnut/almond syrup.

▶Hot Mocha◀
Quantity: 1 glass

Espresso 45ml (if you don’t have espresso, use 4.5~5g of instant coffee in 35g of hot water)
Chocolate Sauce 25g (
Hazelnut/Almond Syrup 5~10g (
Milk 180ml

1. Add the chocolate sauce & hazelnut/almond syrup into the espresso glass and extract espresso. Mix well.
2. Steam milk.
3. Pour the steam milk into the cup.
4. Then pour the espresso mixture on top of the steam milk.
3. Dust cocoa powder on top.

Ice Cafe Mocha:

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★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:

★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer

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#Mocha #coffee #cafemocha #sugarlane #조한빛 #슈가레인

How to Make a Mocha | Perfect Coffee

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My name is Mike Jones, and I'm a barista at Third Rail Coffee right by Washington Square Park in New York City. I'm going to teach you some basic coffee-making skills.

Alright I'm gonna show you how to make a Cafe Mocha. Now all this is, is basically a latte or cappuccino with chocolate in it. So you start off with a high quality cocoa. Something that's not too sweet is nice, but just a little bit of sugar so that the cocoa flavor mixes well with the espresso.


In a cafe environment we would take a lot of this cocoa powder and mix it with hot water and have syrup pre-made. But as far as making one drink its easy to just start off with the powder and add a little bit of hot water in there. And then stir it up to make a syrup. Then I'm actually gonna pull the espresso directly over the chocolate, stir it again and then pour just as if with a cappuccino or a latte. So I'm gonna get the shot ready, and the milk and then we'll pour.


Alright, so we pulled the shot right over the chocolate and we;re just gonna incorporate that together.


And then again, our into the same as with a latte. And we'll do a nice Tulip on this one. Alright, that's a Cafe Mocha.

Dalgona Mocha Coffee Recipe By Food Fusion

It's so satisfying to make and watch this Dalgona Mocha Coffee recipe.
#HappyCookingToYou #FoodFusion

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Dalgona Mocha Coffee
Serves 2
Recipe in English:

Ingredients:
-Bareek cheeni (Caster sugar) 4 tbs or to taste
-Instant coffee 2 tbs
-Cocoa powder 1 tbs
-Hot water 2-3 tbs
-Doodh (Milk)

Directions:
-In a bowl,add caster sugar,instant coffee,cocoa powder,hot water & whisk well.
-Now beat the mixture with the help of beater until it changes color & become frothy (5-6 minutes).
-In serving glass,add milk,2-3 scoops of mocha coffee mix on top & serve!

Recipe in Urdu:

Ajza:
-Bareek cheeni (Caster sugar) 4 tbs or to taste
-Instant coffee 2 tbs
-Cocoa powder 1 tbs
-Hot water 2-3 tbs
-Doodh (Milk)

Directions:
-Bowl mein bareek cheeni,instant coffee,cocoa powder aur garam pani dal ker ache tarhan whisk ker lein.
-Ab mixture ko beater ki madad sa color change aur frothy hunay tak ache tarhan beat ker lein (5-6 minutes).
-Serving glass mein doodh,2-3 scoops mocha coffee mix top per dal ker serve karein.

Hot Caffe Mocha. #Shorts

How to prepare, produce, and serve a coffee shop with quality Hot Drinks. Coffee and Latte Art can truly showcase the artisan approach that a Barista brings to their job with barista skill. I’m sharing my daily experiences as Barista with pictures, videos. #Shorts