How To make Hot Gazpacho
3 c Tomato juice or
3 c Vegetable juice cocktail
2 pk Instant beef broth or
2 Beef bouillon cubes,crumbled
2 md Ripe tomatoes,
-peeled and chopped 1/4 c Chopped green pepper
1/4 c Chopped onion
1/4 c Wine vinegar or cider vinegr
2 T Olive oil
1 t Salt
1 t Worcestershire sauce
dr (few) Tabasco sauce,to taste 1 Clove garlic,
-peeled and crushed Flavored croutons Chopped tomato Chopped cucumber Chopped onion Chopped green pepper 1. Place tomato juice in a non-metallic soup tureen or a deep.
2 1/2-quart, heat-resistant, non-metallic casserole and heat. un-
covered, in Microwave Oven 6 minutes or until boiling. 2. Stir in bouillon cubes until dissolved. Add the 2 chopped
tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic. 3. Heat, uncovered, in Microwave Oven 2 minutes.
4. Serve accompanied by croutons and chopped tomato,
cucumber, onion and green pepper. 5. Serve either hot or cold.
How To make Hot Gazpacho's Videos
Mexican Gazpacho Soup Recipe
Looking for a light, refreshing soup to serve at dinner? This Mexican gazpacho is sure to please.
#Soup #Recipe #Food
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Gazpacho recipe.Refreshing food My favorite soup in summer hot days
Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Andalusian: [ɡahˈpa(t)ʃo]) or Andalusian gazpacho is a cold soup made of raw, blended vegetables.[1] A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in (werbung)Spain and Portugal, particularly during the hot summers, as it is refreshing and cool.
There are other recipes called gazpacho, such as gazpacho manchego, which is very different from Andalusian gazpacho. There are also a number of dishes that are closely related to Andalusian gazpacho and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), cojondongo and Portuguese gaspacho (Portuguese: [ɡɐʃˈpaʃu]).
Summer Soup (Gazpacho) #shorts
Makes roughly 4 ladles:
1 cucumber
1 green bell-pepper
8 tomatoes
1 garlic clove
1/4 red onion
Chunk of stale bread
1 tbsp white wine vinegar
Generous glug of olive oil (About 3 to 4 tbsps, depending on how silky and smooth you want it)
Salt & pepper to taste (you will need more salt than you think as it is served cold, so taste as you go)
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Gordon Ramsay Shows You How To Make A Healthy Gazpacho Soup
Gordon Ramsay shows us how to make an amazing gazpacho soup! A healthy lunch that brings the flavor! The secret of a great gazpacho? Let it sit overnight so it soaks up all the flavors. Get more great recipes on Gordon Ramsay's Ultimate Home Cooking! Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork
GAZPACHO RECIPE I Cold Spanish tomato soup
To make gazpacho for approximately 6 portions you will need:
✔️ 5-6 tomatos
✔️ 1 large cucumber
✔️ 1 red bell pepper
✔️ dried bread crumbs 100 gr / 3.5 oz
✔️ 2 tea-spoons of vinegar or juice of half lemon
✔️ 1 onion
✔️ 1 clove of garlic
✔️ 3 table-spoons of olive oil
✔️ herbs for decoration
✔️ ice
✔️ 8 drops of tabasco
✔️ optionally: strawberry, watermelon, ketchup
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#ChefVivien #ColdSoup #GazpachoRecipe
The Easiest Gazpacho Recipe | Blender to Bowl!
Cold soup is a summer classic, and few are easier to make than gazpacho. Gazpacho is a Spanish cold soup bursting with tomatoes and vegetables. Chef and food writer Matt Degen shows how easy it is to whip up in a blender -- no cooking necessary.
Matt's Easy Gazpacho Recipe:
Yield: 4 to 8 servings
1 1/2 cups tomato juice
1 cup chopped and peeled tomatoes (canned is fine)
Half of a large red onion
One large green bell pepper
Half of a hothouse cucumber
2 garlic cloves
1 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons tomato paste
1/2 tablespoon white wine vinegar
1/4 cup extra virgin olive oil
1/2 tablespoon fresh lemon juice
Flat-leaf parsley or cilantro as garnish
Procedure: Chop vegetables, put everything in blender or food processor, and blend until combined to your liking. Refrigerate and serve chilled. Garnish with parley, basil, or cilantro.