How To make Hot Gazpacho
3 c Tomato juice or
3 c Vegetable juice cocktail
2 pk Instant beef broth or
2 Beef bouillon cubes,crumbled
2 md Ripe tomatoes,
-peeled and chopped 1/4 c Chopped green pepper
1/4 c Chopped onion
1/4 c Wine vinegar or cider vinegr
2 T Olive oil
1 t Salt
1 t Worcestershire sauce
dr (few) Tabasco sauce,to taste 1 Clove garlic,
-peeled and crushed Flavored croutons Chopped tomato Chopped cucumber Chopped onion Chopped green pepper 1. Place tomato juice in a non-metallic soup tureen or a deep.
2 1/2-quart, heat-resistant, non-metallic casserole and heat. un-
covered, in Microwave Oven 6 minutes or until boiling. 2. Stir in bouillon cubes until dissolved. Add the 2 chopped
tomatoes, the 1/4 cup green pepper, the 1/4 cup onion, vinegar, oil, salt, Worcestershire sauce, Tabasco sauce and garlic. 3. Heat, uncovered, in Microwave Oven 2 minutes.
4. Serve accompanied by croutons and chopped tomato,
cucumber, onion and green pepper. 5. Serve either hot or cold.
How To make Hot Gazpacho's Videos
Gazpacho Recipe - The Hot Plate
Gazpacho is a cold soup served in the summer as a refreshing and healthy meal. Making soup has never been so easy. Just pop the ingredients into a blender and in a few minutes you have this garden fresh soup!
Recipe & Mouth-watering photos:
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Gordon Ramsay Shows You How To Make A Healthy Gazpacho Soup
Gordon Ramsay shows us how to make an amazing gazpacho soup! A healthy lunch that brings the flavor! The secret of a great gazpacho? Let it sit overnight so it soaks up all the flavors. Get more great recipes on Gordon Ramsay's Ultimate Home Cooking! Watch for FREE on Dabl Network TV! Visit for where to watch! #Dabl #DablNetwork
Gazpacho Recipe - Cucumber and Herbs
Suburban Homestead S2EP22Here's how I made a cucumber gazpacho with the cucumbers I grew. This is an easy recipe perfect for hot summer afternoons since no heating is required. It is always good to enjoy the bounty from the garden.
Refreshing Cold Soups for Hot Summer Days
Hello Food Wishers! Chef John’s Corporate Overlords here with Chef John’s best cold soup recipes. In a restaurant, cold soup usually gets sent back, but not these chilled soups and gazpachos! From Classic Gazpacho to White Gazpacho to Chilled Sugar Snap Pea Soup, these soups are refreshing on a hot summer day. Whether you want red, white, green, or gold, Chef John has the perfect gazpacho recipe for you!
Classic Gazpacho:
Gazpacho Verde with Burrata Cheese:
Golden State Gazpacho:
White Gazpacho:
Chilled Sugar Snap Pea Soup:
00:00 Classic Gazpacho
04:51 Gazpacho Verde with Burrata Cheese
10:57 Golden State Gazpacho
16:30 White Gazpacho
21:36 Chilled Sugar Snap Pea Soup
Pro Chef's Secrets to Making the PERFECT Gazpacho Recipe!
It's almost summertime and I'm going to show you how to make a Perfect Gazpacho for a hot day! We are going to be making a Beetroot Gazpacho. It is one of many different types that you can get here in Spain. The recipe is below!
My Cooking Course:
How to cut an Onion:
Sangria:
Spanish Tortilla:
Paella Valenciana:
Pinchos:
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Beetroot Gazpacho: 2 to 3 people.
250g of Vine Ripe Tomatoes, take out the pits.
250 Beetroots, cooked and peeled.
1/2 a Cucumber, peeled and deseeded.
1/2 a bell pepper
1/2 an Onion
30g stale crusty white bread (Optional) This is to thicken the soup. If you add it, soak it in water for a few minutes before blending.
1/2 a clove of garlic
2 tbsp Sherry Vinegar or to taste
50ml, 1/4 a cup of Extra Virgin Olive Oil
Salt and black pepper to taste
Optional toppings: diced cucumber, onion, peppers and croutons
Strain and serve cold
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GAZPACHO RECIPE I Cold Spanish tomato soup
To make gazpacho for approximately 6 portions you will need:
✔️ 5-6 tomatos
✔️ 1 large cucumber
✔️ 1 red bell pepper
✔️ dried bread crumbs 100 gr / 3.5 oz
✔️ 2 tea-spoons of vinegar or juice of half lemon
✔️ 1 onion
✔️ 1 clove of garlic
✔️ 3 table-spoons of olive oil
✔️ herbs for decoration
✔️ ice
✔️ 8 drops of tabasco
✔️ optionally: strawberry, watermelon, ketchup
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