1 Jar sharp cheese (5 oz.) 1 Cream cheese (8 oz. package) 1/4 c White dry wine 1 cn Crab, drained and flaked 8 1/2 oz. size 1/2 ts Worcestershire sauce 1/4 ts Garlic salt 1/2 ts Cayenne pepper French bread, cut in cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.
How To make Hot Crab Fondue's Videos
KopyKat Pappadeaux Seafood Fondue
KopyKat Pappadeaux Seafood Fondue Recipe
Your choice of medium shrimp, lump crab meat, crawfish tails, oysters, etc 1/2 cup chopped fresh Spinach 1/4 cup chopped yellow onion 1/4 cup chopped green onions 2 tbsp unsalted butter 2 tbsp carb substitute (carb quick) 1 cup chicken broth or shrimp stock 1/2 cup white wine 1 cup heavy cream 2 teaspoon salt 2 teaspoon pepper a pinch of cayenne pepper blackening season Harvarti cheese and parmigiano reggiano (I used shredded Monterey Jack cheese)
Sauce: Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; Simmer 5 minutes. Remove from heat and set aside.
Season shrimp, oysters (seafood of your choice) with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers.
Andrew Zimmern Cooks: Artichoke & Crab Dip
Elevate the typical artichoke dip with a healthy dose of crab. You’ll thank me for it. This makes for the perfect snack for watching all those March Madness games. What is a viewing party without a cheesy dip?
Recipe:
Shrimp Fondue | Homemade Shrimp Fondue
A very rich and creamy homemade shrimp fondue a perfect dipping sauce for chips or even garlic bread. #shrimpfondue #dippingsauce #fondue #homemaderecipe
Ingredients: 500g baby shrimp (medium cut half) 1 jar Alfredo Sauce 3/4 cup swiss cheese ( cheddar or mozzarella)
Homemade pico de gallo 1 medium tomato ( chopped) 1 medium onion ( chopped) 1 serrano pepper 1 bunch cilantro
The Ultimate Crab & Shrimp Dip - Home & Family
“Rustic Joyful Food” author, Danielle Kartes whips up a cool dip you’ll never forget. Get more Home & Family here:
Crab Fondue
Keto friendly? Absolutely! Great appetizer for your family and friends. Even better if your keto since this entree is low carb, no sugar and high fat. - Serving size is half of the entree for the macros. - - Recipe - crab meat(8oz) - cream cheese (4oz) - heavy cream ( 1/4 cup) - mayo ( 2 tablespoons) - salt ( 1/2 teaspoon) - cayenne ( 1 teaspoon) - smoke paprika ( 1 teaspoon) - black pepper ( 1 teaspoon) - red bell peppers ( 1/4 cup) - yellow onions ( 1/4 cup) - garlic ( 1 tablespoon) - squeezes lemon ( 2 teaspoons) Dried oregano ( 1 teaspoon) - Cilantro ( 1/4 cup) - Monterey Jack (1/2 cup)
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Scallop & Crab Fondue
In this video you won't only learn how to prepare a satisfying and creamy baked seafood dish, but you will also be taught on how to clean, season and sear scallops, as well as make a perfect, lump-free Béchamel Sauce. This Scallop and Crab Fondue is truly the ultimate comfort food on a cold fall or winter evening. Enjoy, and please let us know what you think!