This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Hot Crab Fondue

x

1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 c White dry wine
1 cn Crab, drained and flaked
8 1/2 oz. size
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
1/2 ts Cayenne pepper
French bread, cut in cubes In top of double boiler, combine cheese until melted and smooth. Add remaining ingredients. Stir well. If thickens, add more wine. Should make about 2 1/2 cups.

How To make Hot Crab Fondue's Videos

Relevant Articles

Shares

x

Categories

x

Menu