How to Make Crab Dip | Dip Recipe | Allrecipes.com
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Watch how to make a hot crab dip prepared with cream cheese, mayonnaise, and a little garlic powder. Serve it in a bread bowl; your party guests won't be able to get enough of this rich, creamy appetizer.
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How to Make Tyler's Ultimate Crab Dip | Food Network
Tyler's crab dip gets its brightness from Dijon mustard and lemon juice.
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Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Recipe courtesy of Tyler Florence
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the crab dip:
1 cup cream cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon lemon juice
About 1 tablespoon extra-virgin olive oil, optional
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over
For the crackers:
2 cloves garlic, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/2 stick butter, melted
30 saltine crackers (1 packet)
1 pint cherry tomatoes
2 tablespoons balsamic vinegar
Extra-virgin olive oil, optional
Directions
Preheat oven to 350 degrees F.
In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
For the crackers:
Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
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The Best Hot Crab Dip | Food Wishes
That’s right, this is THE best hot crab dip, which I consider the king of the hot dips. Whether your budget has room for the finest fresh crab or just allows for the canned stuff, this easy baked dip will still be a huge hit at your party. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about The Best Hot Crab Dip, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Blast from the Past: Savannah Hot Crab Dip Recipe
Savannah Hot Crab Dip Recipe - If you want hot dip appetizers for a party, you'll love this seafood dip recipe! Learn how to make crab dip from scratch with Paula.
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How to make the BEST Crab Dip! | Chef Lorious
Do yourself and family a favor, and treat them to this delicious homemade crab dip!
Ingredients:
1 block cream cheese, room temperature
1 green onion chopped
½ white onion chopped
½ cup mozzarella cheese
½ cup cheddar cheese
2 tbsp mayonnaise
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp oregano
1 tbsp parsley
Juice of half lemon
1 tbsp minced garlic
Dash cayenne pepper
2 tbsps dry white wine
Salt and pepper, to taste
2 cups jumbo lump crab meat
Top with shredded cheese
350 degrees
20 - 25 minutes
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Creamy, Cheesy Hot Crab Dip (Holiday Appetizer!)
This Hot Crab Dip recipe is creamy, cheesy, and sure to be the star of any party menu! It's a little sweet with a little heat, and is the most requested appetizer for good reason. Can be assembled in advanced and is freezer-friendly. A total crowd pleaser! Gluten-free.
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???? Ingredients????
8 oz cream cheese
⅓ cup mayonnaise
⅓ cup sour cream
1½ cup shredded Cheddar cheese
1 Tbsp Worcestershire sauce
2 tsp Old Bay seasoning
1 tsp dry mustard
1 tsp lemon zest plus 2 tsp fresh lemon juice
Pinch of cayenne pepper (or up to ¼ tsp for more heat)
1 lb lump crab meat
1 Tbsp fresh parsley, plus more for serving
Nonstick cooking spray
FULL RECIPE INSTRUCTIONS + PRINTABLE:
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