How to make the BEST Crab Dip! | Chef Lorious
Do yourself and family a favor, and treat them to this delicious homemade crab dip!
Ingredients:
1 block cream cheese, room temperature
1 green onion chopped
½ white onion chopped
½ cup mozzarella cheese
½ cup cheddar cheese
2 tbsp mayonnaise
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp oregano
1 tbsp parsley
Juice of half lemon
1 tbsp minced garlic
Dash cayenne pepper
2 tbsps dry white wine
Salt and pepper, to taste
2 cups jumbo lump crab meat
Top with shredded cheese
350 degrees
20 - 25 minutes
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Cheesy Hot Crab DIP | Tasty Recipe
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The Best Hot Crab Dip Recipe | Gameday Appetizer
Welcome to our channel. In this video we will show you how to make Hot Crab Dip. Enjoy the video. Don’t forget to like, share, and subscribe.
Hot Crab Dip
Ingredients
16 oz Blue Crab Crab Meat
1/2 cup of Parmesan Cheese
1/2 cup of Mozzarella Cheese
1/2 cup of Colby Jack Cheese
8 oz of Cream Cheese
1 tbsp of Butter
1/2 cup of Sour Cream
1/4 cup of Mayonnaise
1/2 cup of Heavy Whipping Cream
1/2 of Green Bell Pepper
1/2 of Yellow Onion
1 Jalapeño
1/2 of Lemon
Fresh Parsley
2 tbsps of Louisiana Hot Sauce
Creole Seasoning
Cayenne Pepper
Black Pepper
Garlic Powder
Onion Powder
Instructions:
1.Dice 1/2 of yellow onion.
2.Dice 1/2 of green bell pepper.
3.Dice a Jalapeño.
4.Mince Fresh Parsley.
5.Cut a 1/2 of Lemon.
6.Shred 1/2 cup of parmesan cheese, mozzarella cheese, and Colby jack cheese.
7.In a skillet add 1 tbsp of butter.
8.Add yellow onion, green bell pepper, and jalapeño. Sauté for 5 minutes or until tender.
9.In a bowl, add 8 oz of cream cheese, 1/2 cup of heavy whipping cream, 1/2 cup of sour cream and 1/4 cup of mayonnaise. Mix well.
10.Season to taste with creole seasoning, cayenne pepper, garlic powder, onion powder and black pepper. Mix Well.
11.Add 2 tbsps of Louisiana hot sauce.
12.Add the juice of a 1/2 of Lemon. Mix.
13.Add 2 tbsps of parsley.
14.Add sautéed veggies.
15.Add a 1/2 cup of parmesan cheese, mozzarella cheese, and Colby jack cheese and fold in.
16.Add 16 z of blue crab crab meat, break down, and fold in.
17.Add crab dip to a cast iron skillet.
18.Top with a mixture of each cheese and parsley.
19.Set oven to 425 degrees and bake for 20 minutes.
20.Enjoy!
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???? HOT CRAB DIP Amazing Cheesy Chipotle Dip Recipe Super Bowl Ready
Go to to get a free trial and 10% off your first purchase. This Cheesy Chipotle Hot Crab Dip Recipe is great for any Holiday party, or just watching the big game. Crab dip is always great, but hot crab dip with cheese is even better. Super Bowl Snacks here we come!
Ingredients:
250g (9oz) cream cheese
1 bell pepper, chopped
125 mL (½ cup) mayonnaise
½ onion, chopped
1 egg
1 chipotle pepper in adobo sauce, chopped
250g (9oz) crab meat
Method:
Preheat oven to 190ºC (375ºF).
Mix all ingredients together until smooth.
Transfer to an ovenproof serving dish and bake for 25-30 minutes.
Serve.
*125 mL (½ cup) beer or white wine is a great addition.
**Can be made and refrigerated before baking, 2-3 days in advance.
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Crab Dip
I love anything crab. Add ooey gooey cheese to the crab and I’m a happy person. If I’m at a party and there’s crab dip, that’s where you’ll find me. This is my version of a hot crab dip and I’m sharing with you my secret ingredient that I add to it. I didn’t want to leave this out of the recipe and I know this secret ingredient isn’t readily available but that’s what makes this dip so special. If you can find it, add it! You won’t be disappointed. That secret ingredient is, Nduja. A spreadable pork sausage that adds a ton of flavour. Everything about this dip is amazing and everyone will be asking you about it, trust me. Just remember where to tell them to go to get it. Enjoy!
What is Nduja? plus an awesome sandwich recipe
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CRAB DIP WITH CREAM CHEESE, GRUYERE, CHEDDAR, PARMIGIANO-REGGIANO AND NDUJA.
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
250g cream cheese, softened
60g or ¼ cup sour cream
60g or ¼ cup mayonnaise
Juice of half a lemon
White wine, just a splash
1-2 garlic cloves, finely chopped into a paste
1 tsp. smoked paprika
Salt, to taste
Freshly cracked pepper, to taste
Chili flakes, to taste
1-2 tbsp. of Nduja, softened or lightly heated to mix in easily
5g or 2 tbsp. fresh chives, finely chopped, save some for garnish
150g 3 cheese blend (Gruyere, old cheddar, coarsely grated. Parmigiano-Reggiano, finely grated)
400g or 1lb crab meat, drained and broken up a bit
Method
1. Preheat oven to 350 degrees.
2. In a large bowl add everything except the crab meat and cheese. Mix everything until smooth and incorporated. Add the crab and some of the cheese (save some to put on top) and gently fold in to incorporate. Transfer to a cast iron skillet or baking dish. Place in oven for 20-25 minutes until cheese has melted. Broil for a couple minutes if you want to brown the cheese and then garnish with some chives. Grab pita, crackers, bread or a big spoon. Enjoy!
Until next time, ciao!
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REFERRAL LINK:
Hot Maryland Crab Dip Recipe
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