Louisiana Hot Crab Dip -- Lynn's Recipes Super Bowl
Lynn demonstrates how to make a delicious dip that is a great appetizer for a party or get together. Makes 1-1/2 cups. Serve this with crackers or baguette with hot sauce on the side, for those who desire a little more heat.
½ pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup grated Parmesan cheese
3 Tablespoons minced green onions
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 Tablespoons fresh lemon juice
1 teaspoon hot sauce
½ teaspoon Old Bay seasoning
Salt and Pepper to taste
Preheat oven to 325°. Spray a baking dish with cooking spray.
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
Adjust seasonings to taste.
Bake for 35-40 minutes, until lightly golden on top. Serve hot with crackers or baguette and hot sauce on the side, for those who desire more heat.
Printable version:
Instagram -
Conversion Chart --
Creamy, Cheesy Crab Dip with Kardea Brown | Delicious Miss Brown | Food Network
It's not a party without a creamy, cheesy crab dip.
Subscribe ►
Get the recipe ►
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Crab Dip
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 45 min
Active: 10 min
Yield: 6 to 8 servings
Ingredients
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup sour cream
1/3 cup heavy cream, at room temperature
1 cup shredded Asiago cheese
1 tablespoon lemon juice
1 teaspoon hot sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon seafood seasoning, such as Old Bay
1 1/2 cups shredded white Cheddar
One 16-ounce container claw crab meat, picked through for shells
Crackers, bread or tortilla chips, for serving
Directions
Preheat the oven to 400 degrees F.
In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#DeliciousMissBrown #KardeaBrown #FoodNetwork #CrabDip
Creamy, Cheesy Crab Dip with Kardea Brown | Delicious Miss Brown | Food Network
Hot Crab Dip!
Enjoy this favorite, simple recipe!!!
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 teaspoons OLD BAY seasoning
1/2 teaspoon ground mustard
1 pound lump crabmeat
1/4 - 1/2 cup shredded Cheddar cheese
INSTRUCTIONS
Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground
mustard in medium bowl until well blended. Add crabmeat, mix well.
Sprinkle with Cheddar cheese and additional
Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or melba toast.
How to make Hot Crab Dip. THE BEST HOT LUMP CRAB DIP
This screams Chesapeake Bay fare....a staple at most Chesapeake Bay area resturants. Very easy to prepare.
Ingredients:
1 lb lump crab meat
1 cup mayo
8 oz cream cheese
2 tsp Old Bay seasoning
1/2 tsp dry mustard
Splash of Worchestershire Sauce
Splash of your favorite hot sauce
1/2 cup shredded cheddar cheese
Crab Dip (Big Game Recipe) | CHEF CARMEN ATL
Check out more of my recipes here:
Subscribe for updates and I'll teach you how to cook just like me, the best chef in Atlanta:
Follow me on Facebook for live streams and more:
Follow my on Instagram for more videos:
Video by Jesse Fernandez: