How to Make Tyler's Ultimate Crab Dip | Food Network
Tyler's crab dip gets its brightness from Dijon mustard and lemon juice.
Get the recipe:
Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Recipe courtesy of Tyler Florence
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the crab dip:
1 cup cream cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon lemon juice
About 1 tablespoon extra-virgin olive oil, optional
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over
For the crackers:
2 cloves garlic, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/2 stick butter, melted
30 saltine crackers (1 packet)
1 pint cherry tomatoes
2 tablespoons balsamic vinegar
Extra-virgin olive oil, optional
Directions
Preheat oven to 350 degrees F.
In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
For the crackers:
Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
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???? HOT CRAB DIP Amazing Cheesy Chipotle Dip Recipe Super Bowl Ready
Go to to get a free trial and 10% off your first purchase. This Cheesy Chipotle Hot Crab Dip Recipe is great for any Holiday party, or just watching the big game. Crab dip is always great, but hot crab dip with cheese is even better. Super Bowl Snacks here we come!
Ingredients:
250g (9oz) cream cheese
1 bell pepper, chopped
125 mL (½ cup) mayonnaise
½ onion, chopped
1 egg
1 chipotle pepper in adobo sauce, chopped
250g (9oz) crab meat
Method:
Preheat oven to 190ºC (375ºF).
Mix all ingredients together until smooth.
Transfer to an ovenproof serving dish and bake for 25-30 minutes.
Serve.
*125 mL (½ cup) beer or white wine is a great addition.
**Can be made and refrigerated before baking, 2-3 days in advance.
#LeGourmetTV #GlenAndFriendsCooking #SuperBowlSnacks
Louisiana Hot Crab Dip -- Lynn's Recipes Super Bowl
Lynn demonstrates how to make a delicious dip that is a great appetizer for a party or get together. Makes 1-1/2 cups. Serve this with crackers or baguette with hot sauce on the side, for those who desire a little more heat.
½ pound jumbo lump crabmeat, free of shells
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
¼ cup grated Parmesan cheese
3 Tablespoons minced green onions
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 Tablespoons fresh lemon juice
1 teaspoon hot sauce
½ teaspoon Old Bay seasoning
Salt and Pepper to taste
Preheat oven to 325°. Spray a baking dish with cooking spray.
Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.
Adjust seasonings to taste.
Bake for 35-40 minutes, until lightly golden on top. Serve hot with crackers or baguette and hot sauce on the side, for those who desire more heat.
Printable version:
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How to make the BEST Crab Dip! | Chef Lorious
Do yourself and family a favor, and treat them to this delicious homemade crab dip!
Ingredients:
1 block cream cheese, room temperature
1 green onion chopped
½ white onion chopped
½ cup mozzarella cheese
½ cup cheddar cheese
2 tbsp mayonnaise
1 tbsp garlic powder
1 tbsp chili powder
1 tbsp oregano
1 tbsp parsley
Juice of half lemon
1 tbsp minced garlic
Dash cayenne pepper
2 tbsps dry white wine
Salt and pepper, to taste
2 cups jumbo lump crab meat
Top with shredded cheese
350 degrees
20 - 25 minutes
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Chef John's Best Hot Crab Dip
This easy-bake dip will be a huge hit at your next party! Find out how to make your food wishes come true with this baked recipe for the best hot crab dip.
#FoodWishes #Crab #Dip #Seafood #Appetizer #PartyFood
Crab Dip (Big Game Recipe) | CHEF CARMEN ATL
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