8 oz Cream cheese 1 cn Clams, minced (10.5 oz) 1 tb Lemon juice 2 tb Clam broth 1 tb Mustard, prepared 2 ts Worcestershire sauce 1/8 ts Garlic powder 1 ds Cayenne pepper Bring cheese to room temperature. Drain clams and reserve liquid. Combine cheese, lemon juice, clam broth and seasonings. Blend in clams. Heat before serving with Melba toast or onion rounds. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
How To make Hot Clam Dip's Videos
BAKED CLAM DIP
BAKED CLAM DIP
Easy Appetizer Recipes: Baked Clam Dip - How To Feed A Loon
Kris and the loon bring you another one of their easy appetizer recipes! This week we are cooking Baked Clam Dip which is perfect for your guest around Thanksgiving and Christmas dinners. Have clam without those shells! Find more easy to cook recipes on our blog: Subscribe to our channel:
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How To Make Baked Clam Dip | How To Feed a Loon
LINK TO COMPLETE RECIPE BELOW: Here is the best clam dip in the world! Perfect for game day or parties or just an easy appetizer. So easy and always such a huge hit! CLICK THE LINK FOR THE FULL RECIPE:
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New England Clam Chowder Dip - Food Wishes - Football Food
Learn how to make a New England Clam Chowder Dip recipe! We've turned an iconic New England soup into a delicious hot dip for no great reason. Unless you consider blowing people's minds at a Super Bowl party, a great reason! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy-to-make New England Clam Chowder Dip!
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Best Clam Dip recipe????
Has to be brick Philadelphia cream cheese. 1 Brick for every 3/4 can of clam juice. Lots of pepper. Little salt. Beat clam juice, cream cheese and salt and pepper until fluffy and creamy. Fork in clams. Top with pepper and paprika. Then refrigerate for at least 1 hour before serving. Serve with Ruffles or Wavy Lay's potato chips ????✌????????????????
Do you remember Kraft Clam Dip? Here's the recipe, and it's still AWESOME!
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