8 oz Cream cheese 1 cn Clams, minced (10.5 oz) 1 tb Lemon juice 2 tb Clam broth 1 tb Mustard, prepared 2 ts Worcestershire sauce 1/8 ts Garlic powder 1 ds Cayenne pepper Bring cheese to room temperature. Drain clams and reserve liquid. Combine cheese, lemon juice, clam broth and seasonings. Blend in clams. Heat before serving with Melba toast or onion rounds. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
How To make Hot Clam Dip's Videos
Hot Clam Dip Recipe - Church Lady Cookbook
This recipe comes from Presbyterian Potpourri published in 1975 by the women of the First Presbyterian Church in Houston, Texas.
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Baked Cowboy Dip (Party Appetizer) | Food Wishes
Once you start dipping, you can’t stop. So, don’t stop. It’s a party, Or, at least I hope it’s a party, and not you skipping work, sitting alone in a seedy hotel room, eating an entire bowl all by yourself. Either way, I really hope you give this a try soon. Enjoy!
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Best Clam Dip Recipe For Tailgating, Gameday, or a Quick Snack Dip
Make this #recipe on #gameday. The perfect #tailgate idea that's quick, easy, and doesn't involve cooking anything!
Here's the recipe to make this great #clamdip
-2 cans of chopped #clams with juice of 1 can reserved -1 package of @LoveMyPhilly cream cheese -1/2 medium onion diced -1 cup sour cream or #kefir -dash of @franksredhot (optional) -dash of Worcestershire sauce -1/2 packet of @hiddenvalleyranch ranch mix -juice of 1 lemon -salt & pepper to taste -dipping vehicles of choice
Make this for the #superbowl or just as a snack for whenever. Now #whoshungry
1950's RETRO CLAM DIP RECIPE!!
This clam dip is DEElicious! So simple to make and you can whip it up in no time with ingredients you may always have on hand! Some cream cheese, sour cream and mayo start this off then some Worcestershire, Tabasco and a squeeze of lemon give this amazing flavor, along with some dry spices. I used my homemade salt free garlic herb seasoning blend along with some salt, and dry mustard, but you can just use salt, pepper, dry mustard and garlic powder if you have that on hand. A splash of the reserved clam juice from the can is a great way to give this the right flavor and consistency.
New Year's Eve Special: Hot Clam Dip
(Sorry the audio quality isn’t that great. I was using my GoPro.)
Easy Appetizer Recipes: Baked Clam Dip - How To Feed A Loon
Kris and the loon bring you another one of their easy appetizer recipes! This week we are cooking Baked Clam Dip which is perfect for your guest around Thanksgiving and Christmas dinners. Have clam without those shells! Find more easy to cook recipes on our blog: Subscribe to our channel:
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