4 Simple Ways to Make Your Mexican Layer Dip 100X BETTER!
It's hard to go wrong with a 7 Layer Mexican Dip. Beans, guacamole, sour cream, cheese...what could be bad about that? Not much! But, did you know it could be SO MUCH BETTER?!
We're going to walk through the four most essential layers of a Mexican Layered Dip and I'm going to show the easiest and most delicious way to upgrade it for the party!
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You can print out the recipe here:
We'll start with the guacamole, move it over the sour cream, then hit up the beans, and finish it off with my favorite layer -- the cheese! Last, I'll show you the best 7 Layer Dip toppings, and you'll be glad to see, it all comes together with a great deal of ease!
HERE'S WHAT YOU'LL NEED:
2 large, ripe avocados
Juice of 1 lime
3/4 teaspoon Kosher salt
3/4 cup sour cream
1/3 cup mayonnaise
1 tablespoon vinegar or rice wine vinegar
2 teaspoons store-bought taco seasoning (or homemade)
2 (9 ounce) cans bean dip (i.e. Fritos Bean Dip)
1 1/4 cup freshly grated Cheddar cheese
1 (2 ounce) can sliced black olives, drained and patted dry
2 Roma tomatoes, seeded and diced small
2 green onions, sliced
HOW TO MAKE IT:
Have ready a 4-cup capacity, rimmed serving dish. You could also use a pie dish or a small casserole dish.
To make the guacamole, in a medium-sized mixing bowl, mash together the flesh of avocados, lime juice, and Kosher salt using a fork or potato masher t until smooth.
In a small mixing bowl, stir together sour cream, mayonnaise, vinegar, and taco seasoning.
To assemble the seven layers of the dip, spread the bean dip evenly across the bottom of the dish using either an offset spatula or the back of a spoon. Then, add the guacamole and spread evenly across the beans, and repeat with the layer of sour cream.
Sprinkle the Cheddar across the top of the dish, followed by the olives, tomatoes, and green onions.
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If party dips soothe your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
How to make: WARM TACO BEAN DIP
Warm Taco Bean Dip is a creamy refried bean dip appetizer with salsa, seasoning, sour cream, cream cheese and a warm melty cheese topping!
Grab the FULL recipe and a FREE printable recipe HERE:
Making Homemade Bean Dip (The Frito Lay Way)
NOTE:
Making Homemade Bean Dip (The Frito Lay Way)
Recipe for Homemade Bean Dip
1 (15 ounce) can refried beans
5 slickes bottled jalapeos (nacho slices)
1 tablespoon brine, from bottld jalepeno slices
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
ADD LIQUID INGRENDIENTS FIRST (jalepeno peppers & brine)
then ADD THE POWDERS.
NOTE: To make it burning cereal style - add more jalapenos or hot sauce.
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***This Video is NOT made for Children 13yrs or under****
Bean Dip - Quick, Easy and Delicious in the Vitamix
This is a healthier version of the canned bean dip you find on the chip aisle.
Bean Dip
3 1/2 cups cooked beans, I used Pinto (if canned, drain)
2 tomatoes
4 cloves of garlic
4 Tbsp lime juice
1/2 onion (or 1 small onion)
2.5 Tbsp dried cilantro or 1/4-1/2 cups fresh
Salt to taste, I used 1/2 tsp
Jalapeno to taste (optional)
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7 Days of Super Bowl Dips: Hot Bean Dip
This is the second of 7 recipes, leading up to Super Bowl XLVI! Easy, fast and delicious! Make it up the day before and bake the day of. Or put it in the crock pot to keep it warm all day!
What you'll need:
4 oz cream cheese, softened
1/2 cup sour cream
1 pkg taco seasoning blend
1 (16oz) can refried beans
1/4 cup taco sauce (can also use salsa)
shredded cheese and scallions for garnish
Mix cream cheese, sour cream and taco seasoning together until smooth. Add in remaining ingredients and mix well. Put into a small casserole and bake for 15-20 minutes at 350*. Top with shredded cheese and bake another 5-10 minutes. Enjoy!
You can also use the crock pot to make this. Mix everything together and put into a 2qt crockpot. Put on low over night and top with cheese the morning of the game.
Queso Blanco and Spicy Bean Dip | Two easy recipes for your Super Bowl Party!!!
This week we have 2 easy and delicious dip recipes that will be your new game day favorite and a hit at your Super Bowl parties! We have a great Queso Blanco and a spicy bean dip. Both take less than 20 minutes to make and are out of this world. These dips will be gone within seconds at your party and everyone will focus on these more than the big game!
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