How To make Hot And Spicy Short Ribs
3 lb Beef short ribs *
*cut in 1-in lengths 4 Garlic cloves
- peeled and minced 2 1-in cubes ginger
- peeled and minced 3 md Scallions; trimmed & minced
2/3 c Soy sauce
2 tb Sesame oil
1 1/2 ts Spicy sesame oil
1 tb Sugar
2 tb Cider vinegar
1 tb Mirin (sweet rice wine)
1/4 tb Freshly ground black pepper
2 tb Toasted sesame seeds
TOAST THE SESAME SEEDS by spreading them over the bottom of a pie tin. Roast them at 300F for 12-to-16 minutes. Stir sesame seeds often, until they are golden. With a very sharp knife, score the meat on each short rib in a crisscross pattern, making the cuts about 3/8-inch apart and cutting almost to the bone. This will allow the marinade to penetrate and help tenderize the meat. Place the short ribs in a large shallow baking pan. Combine the rest of the ingredients, pour the marinade over the meat and toss well to mix. Cover and refrigerate the ribs for 24 hours, turning them in the marinade several times. When you are ready to cook the short ribs, preheat the oven to 325F. Arrange the ribs on a rack in a shallow roasting pan. Brush ribs with a little of the marinade. Roast them uncovered for 20 minutes. Remove the pan from the oven, turn the ribs and brush them with the marinade. Raise the oven temperature to 500F. After the ribs have stood for 10 minutes at room temperature, return them to the oven and roast them for 5 minutes. Turn them again, baste them lavishly with the marinade and roast them for 3 to 5 minutes longer for rare, about 8 minutes for medium-rare. Brush the ribs with any remaining marinade and serve them with fluffy boiled rice and a crisp salad. Makes 4 to 6 Servings
How To make Hot And Spicy Short Ribs's Videos
Chef Deuki Hong Shares the Secret to His Korean Short Rib Recipe
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Recipe:
Ingredients:
3 pounds plate short rib; USDA Prime (not cut)
1 onion, minced
½ Asian pear
1 apple
4 cloves of garlic, peeled
½ cup pineapple, peeled
2 cups soy sauce (Kikkoman)
2 cups brown sugar
1 cup corn syrup or honey
¼ cup sea salt
¼ cup sake
¼ cup Mirin
10 cups water
Toppings:
¼ cup sesame oil
¼ cup honey powder
¼ cup sesame seeds
½ cup sliced scallions
Extra (optional):
Grilled King Oyster Mushrooms
Red Leaf Lettuce
Perilla Leaves
Chile Pepper
Roasted Garlic
Ssamjang (Korean Meat Condiment)
Pickled Daikon
Sesame seeds and scallions for garnish
Steps:
1. Puree all of the ingredients except for the topping ingredients and water. Stir water into the puree and marinade and pour over the beef. Place in the refrigerator and marinate for at least 24 hours.
2. Heat a grill pan over high heat and grill the beef until charred, about 5 minutes per side.
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Sweet and Spicy Pork Ribs
Sweet and spicy pork ribs is a popular Filipino dish and is made by boiling pork spare ribs with ginger and salt and is further sautéed in a wok with oil, ginger, garlic pepper sprite, soy sauce, oyster sauce, brown sugar, and seasoned with green chilis, red chilies and spring onions. This sweet and spicy pork ribs is also popular in China and southeast Asia and this recipe would make a delightful dish for family for the weekend. You can marinate it ahead of time and braise the next day for an ultimate flavourful spicy pork ribs that have sweetness of sugar and spiciness of chilies.
#porkrecipe #spicyporkrecipe #pork
Written recipe at
Ingredients
1 kilo pork spareribs
1 small bottle Sprite (or 7 up)
5 cloves of garlic
2 thumbs of ginger
¼ cup of soy sauce
1 tablespoon of oyster sauce
2 tablespoons of sugar
½ teaspoon black pepper
Red and green chilies
Spring onions (or green onions)
Oil for sauteing
Slow Cooking Beef Short Ribs | Gordon Ramsay
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
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EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs
Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you'll have a delicious, hearty meal that's perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!
I get it, some of you are skeptical. BBQ can't be done in the house... it has to be on a smoker, grill, or not at all! yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!
I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
But no worries if you aren't interested in making your own... here are a couple rubs that I suggest for Beef Ribs:
- Bearded Butchers Black ( )
- Bearded Butchers Brock Lesnar ( )
I season all side and place them in the preheated oven set at 300F.
Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.
Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( ).
Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!
Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!
I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I'll see you in the next video!
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Thermapen ONE Instant Read Thermometer:
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beef ribs oven, comfort food, beef short ribs
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Everybody LOVES... Korean Braised Short Ribs | Pass that Galbi Jjim!!
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Today, Daniel shows you how to make a classic Korean holiday dish called Galbi Jjim! It's a go-to holiday dish for many Koreans. I will teach you how to make an incredible version - one that you're family will be asking for seconds (the next day!). We start by making an addictive marinade sauce and then soak beef short ribs in it for 24 hours. Then we'll add some water to it and reduce it until they get nice and tender. It's simple, delicious and perfect for a warm Holiday meal.
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Melt in Your Mouth Spicy Korean Braised Beef Short Ribs (Galbi Jjim) Hot and Spicy!
This is how to make Korean Spicy braised beef ribs or galbi jjim. These ribs melt in your mouth, pairs super well with rice and is a sweet and spicy combination. You can add whatever veggies you like and make it as spicy or as mild as you want it. Hope you guys enjoyed this video and if you want, don't forget to subscribe, like this video, turn on your notification bell, and leave a comment down below! Thank you so much for watching!!!! :)