How To make Hot 'N Spicy Chicken Soft Tacos
1 1/2 lb Skinless, boneless chicken
-breasts (cut in strips, no more than -1/4" wide) 1 Whole med. size white onion,
-cut into strips or diced 2 tb Red chile powder
1 ts Curry powder
1/2 ts Ground cumin (optional)
1 Pressed garlic clove (or 3/4
-tsp. garlic powder) 1 ts Salt (salt to taste if
-desired) 1 ts Lemon and pepper, or 1 tsp.
-grated lemon peel -(optional) 3/4 c Water (or wine)
2 tb Olive oil
1 tb Vegetable oil
Recommended Fillings & Wrapper: Flour Tortillas, Cheddar Cheese, Tomatoes Lettuce, Onion, Salsa. Preparation: In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil. Mix thoroughly to spread spices over chicken, water should be completely absorbed, refrigerate for 1 hour. After refrigeration add Olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter. Heat Vegetable oil in non-stick pan, and add mixture, frying on medium heat. Cover until water has separated from chicken, and is boiling. Leave uncovered, on low heat, to simmer until almost all water has evaporated. Total cook time is less than ten minutes, do not overcook. Place prepared mixture in center of flour tortillas, add cheese and other fillings as desired (suggestions above). Fold in half, or roll like burrito. Top with beans or spanish rice. Serves 4-6. Jeff's Spanish Cuisine (c) 1992
How To make Hot 'N Spicy Chicken Soft Tacos's Videos
EASY AUTHENTIC HOMEMADE MEXICAN SHREDDED CHICKEN TACOS!
IN THIS VIDEO:
I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to sacrifice flavor. With this simple recipe you'll be able to enjoy delicious tacos right in the comfort of your own home!
RECIPE INGREDIENTS:
5-6 chicken thighs
4-5 bay leaves
1 white onion
5 cloves of garlic
1/2 green bell pepper
4 chile guajillos
3 roma tomatoes
1 tsp cumin
1-2 TBSP oil of choice
Salt and pepper to taste
Instant corn masa. I used Masa Brosa in this video because they were out Maseca that day. But preferably Maseca if you can find it. Just follow the instructions on the back. You can usually find it at most grocery stores in the international foods aisle.
INSTRUCTIONS:
Bring a pot of water to a boil. We want to season season the chicken a bit. Add chicken thighs to boiling water. Crunch up the bay leaves and add them in. Add 1/2 the onion. Add the bell pepper. Add 2 cloves of garlic. Add salt and pepper.
Once chicken is done take it out. Let it cool and shred and set aside.
For the sauce take a smaller pot of water and rehydrate your dried Chile guajillos. Add Chile de árbol for more spice if you'd like. This should only take 3-4 minutes. Once they're rehydrated take them out, let them cool, cut in half and remove the seeds.
To a blender add there other 1/2 of the onion. Add the 3 tomatoes, Chile guajillos, 3 cloves of garlic, salt, pepper, and some of the water from the chicken pot. Add enough just to cover the ingredients and blend.
Once blended pass through a strainer to leave the chunky bits out. ONLY IF YOU WANT TO. Sheesh lol I've seen some of y'all in the comments ????
Heat up another pot on medium heat. Add oil and sauce. Bring to a simmer and add in your shredded chicken. Let simmer for about 20 minutes stirring occasionally. After that it's ready to serve.
Make your own tortillas or buy them whatever your preference. Serve with white or Spanish rice if you'd like too. Do whatever you want ????
BUT, enjoy.
Thank you for watching.
#stayhome #mexicanchickentacos #shreddedchickentacos
HOW TO MAKE PICKLED RED ONIONS:
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Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar
Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried.
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.With yummy chicken filling and salsa sauce enjoy the mexican tacos made by chef Varun Inamdar only on Get Curried.
Ingredients
1/2 cup onion chopped
1 no. red pepper chopped
1 no. green pepper chopped
2 tbsp olive oil
2 cloves garlic smashed.
1 tsp paprika powder
1 tbsp tsp cumin powder
500 gms chicken mince
12 corn taco shells
Salsa
1 large tomato
1 medium onion
2 tbsp fresh parsely
2-3 green chillies
1 tsp tabassco
1/2 lemon (juice)
Salt
Guacamole
1 ripe avocados
½ lime
Salt as required
2 tbsp fresh cream
Method
- Chop the veggies
- In a pan heat some olive oil and then add the veggies and saute them
- Add minced chicken and cook it on a high flame
- Add salt, paprika and roasted cumin powder
- Roughly chop the garlic and add it into the pan and stir it properly
- Once the chicken is cooked properly turn off the flame and keep it aside to cool
- Chop onion,green chillies and tomato and mix them together
- Also chop some parsley, salt and juice of lemon mix it and add tabasco
- In a bowl add the avocado, salt, cream and juice of lemon
- Whisk it all together
- Shred the lettuce leaves
- In a taco shell put lettuce leaves, chicken filling, salsa and guacamole
- Chicken Mexican Taco is ready to be served.
#MexicanTacos #ChickenTacos #GetCurried #ChickenSnack
host - Varun Inamdar
copyright - REPL
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A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
Sweet and Spicy Sriracha Chicken Tacos I Week 28 TacoTuesday Cookbook
Sweet and Spicy Sriracha Chicken Tacos ???? These Sriracha Chicken Tacos are Crunchy, sweet, and spicy all wrapped up in one tortilla. It's a combination of unique flavors that come together for one incredible meal.???? INGREDIENTS
-
????️ RECIPE:
???? Taco Tuesday Cookbook:
-
???? INGREDIENTS:
1 1/2 pounds boneless skinless chicken breasts
4 tablespoons Sriracha sauce, divided
1 tablespoon + 2 teaspoons honey, divided
2 limes, juiced, divided
1/2 cup sour cream
1 1/2 tablespoons finely chopped fresh cilantro
1/4 teaspoon salt
1 1/2 tablespoons vegetable oil (if not using a grill)
2 cups shredded romaine lettuce1 avocado, peeled and pit take out
1 cup shredded Cheddar cheese
1 avocado, pitted, peeled, and sliced
8 corn tortillas, store-bought or homemade, warmed
Yield 4 servings.
Preheat a grill or heat the oil in a large skillet over medium-high heat.
-
???? TACO TUESDAY PLAYLIST:
???? Buffalo Chicken Tacos:
???? Jamaican Jerk Chicken Tacos:
???? Slow Cooker Chicken Salsa Verde Tacos:
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CHAPTERS:
0:00 How to marinade chicken
0:14 Make the drizzle
0:24 How to make the sauce
0:34 Cook the marinaded chicken
1:09 What to use for this recipe
1:26 Assemble the tortillas
#tacotuesday #MOMables #sriracha
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @Momables
----
Video Copyright MOMables® LLC,
Produced by Fuentes Media
and echomech Creative.
Yummy Spicy Chicken Tacos Recipe
We have never met anyone who doesn’t love a good taco. These are packed with spicy chicken and loaded with trimmings to tingle your taste buds. They’re perfect for a family gathering or Saturday night fiesta.
Recipe:
Spicy Mexican Tacos Recipe | Soft And Crunchy Taco | At Home Taco Bell
In this video I show you how you can make quick and easy spicy Mexican tacos at home. You can use soft and crunchy tacos with the delicious mince filling and salad with any salsa and sauces of your choice.
Ingredients:
3 Tbsps Olive Oil
1 Large Onion – Diced
3 Cloves Garlic – Chopped
600g Lamb Mince
Salt to Taste (Recipe used ¾ Tsp)
1 Tsp Chilli Powder
1 Tsp Hot Paprika
¾ Cup Boiled Water
3 Medium Red Onions – Diced
1 Small Can Of Sweetcorn
3 Salad Tomatoes – Deseeded and chopped
1 Little Gem Lettuce – Chopped
½ Cup Cucumber – Diced
2 Tbsps Mint Sauce
2 Tbsps Hot Salsa
½ Tsp Chilli Flakes
½ Green Chilli
½ Red Chilli
1 Tsp Garam Masala
1 Tbsp Taco Seasoning
½ Red Bell Pepper – Diced
½ Green Bell Pepper – Diced
Crunchy Taco Shells – As required
Soft Taco Boats – As required
Garnishing:
Hot Salsa
Sour Cream/Garlic Mayo
Cheddar Cheese
Chopped Coriander/Parsley
Taco seasoning:
Crunchy Taco Shells:
Taco Boats:
Mint sauce:
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Chicken Soft Tacos // Real Housemoms
This video is sponsored by Mirum.
Easy Chicken Soft Tacos are a kid-approved taco night win! Crispy chicken and taco fixings are drizzled with homemade crema sauce for a quick 15-minute meal!
#ad #YummyDinoBuddies #DinoNuggets #BackToSchool #DinnerHack
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