- Home
- Mexican
- How To make Soft Tacos with East L.A. Guacamole
How To make Soft Tacos with East L.A. Guacamole
1 lb Lean pork butt or shoulder
- cut in 1/2-in cubes 1 tb Lard or shortening
EAST L.A. GUACAMOLE:
1 sm Avocado; halved & peeled
2 ts Minced onion
1 ds Garlic powder
1/2 ts Salt
1/4 ts Black pepper
1 ts Lemon juice
1 sm Tomato; chopped
2 tb Chopped onion
3 Sprigs cilantro; chopped
10 Tortillas
Lemon wedges Cook meat in lard 20 minutes stirring occasionally to brown evenly. Reduce heat, cover and cook 30 minutes longer. To make guacamole, mash avocado and blend in minced onion, garlic powder, salt, pepper and lemon juice. Fold in tomato. Set aside. Drain meat and shred. (There should be about 1 1/2 cups shredded meat.) Combine chopped onion and cilantro. Heat each tortilla on griddle or in skillet until pliable. Spread with guacamole, then top with some of pork mixture. Top meat with some onion mixture and sprinkle with juice from lemon wedge. Roll up and serve with additional lemon wedges.
How To make Soft Tacos with East L.A. Guacamole's Videos
How To Make Delicious Guacamole
How To Make Delicious Guacamole Hello everyone welcome to my channel and thanks for watching If you haven't Subscribed make sure you subscribe have you ever wondered how Guacamole Is made Well Wonder no longer Gina To Save the day and show you how to Make Delicious Quick Guacamole Gina Young Style Quick and Simple my Family Loves This Recipe and you will too.
If you want to learn how to cook I got you if you love a good recipe I got you I have a huge playlist you can feel free to check out and when I make these videos I make sure that I teach in detail sos people can understand how to cook In The Kitchen With Gina Young Gina Young cooking Channel How To Cook Gina young Recipes Guacamole Gina Young Guacamole makes you some enjoy the recipe until the next video God Bless .
#HowToMakeDeliciousGuacamole
#Guacamole
#GuacamoleRecipe
#HowToMakeGuacamole
#HowGuacamoleIsMade
#GuacamoleRecipes
#GinaYoungGuacamole
#GinaYoung
#InTheKitchenWithGinaYoung
#GinaYoungGuacamoleRecipe
#EasyGuacamole
#QuickGuacamoleRecipe
#DeliciousGuacamole
#HowToCook
INGREDIENTS
5 large avocados
lemon or lime juice
salt and pepper [garlic powder optional ]
sweet onion
small amount cilantro
tomato
tortilla Chips
Shrimp Tacos in Under 25 Minutes (Really!) | WEEKNIGHTING
I'm cooking shrimp tacos in real time to show you that it can be done in under 25 minutes! Use my code BRIANLAGERSTROM to get $5 off your delicious, high protein Magic Spoon cereal by clicking this link:
☕Like this content and want to show support? Buy me a coffee here:
????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 CHEFS KNIFE:
MANDOLINE:
JULIENNE PEELER:
12 NONSTICK PAN:
FAVORITE STAINLESS BOWL:
TONGS:
TORTILLA WARMER:
LEMON JUICER:
**As an Amazon Associate I earn from qualifying purchases**
INGREDIENTS:
▪1.5lbs shrimp (51/60 shrimp)
▪3c (250g) cabbage, shredded
▪1.5c (1 medium) carrot, shredded
▪1 jalapeno, julienned
▪Handful of cilantro (⅓ of a bunch), chopped
▪Salt
▪1T + 1t (75g) honey or agave syrup
▪2 limes
▪2 ripe avocados
▪2 garlic cloves
▪Pinch of chile flake
▪1/2c (110g) mayonnaise
▪1 1/2T (25g) sriracha
▪Olive oil
▪1/2t (2g) paprika
▪1/2t (2g) chili powder
▪1/2t (2g) cumin
▪1/2t (1g) chile flakes
▪1/2t (2g) onion powder for guac, 1/2t (2g) for shrimp seasoning
▪1/2t (3g) garlic powder
▪6 Flour tortillas
INSTRUCTIONS:
Thaw shrimp in advance in the fridge or for 5 minutes under cold water.
Shred cabbage and julienne carrot and jalapeno. Combine shredded cabbage and julienned carrots and jalapeno in a bowl. Add a strong pinch of salt (don’t be shy). Add honey/agave and lime juice. Stir and taste for seasoning.
Remove shrimp from water and allow to drain while you prep the rest of the ingredients.
To make the weekday quac (avocado mash), Squeeze the flesh of 2 avocados into a bowl. Add a pinch of salt and juice of ½ a lime and 1 minced/pressed garlic clove, onion powder, and chile flake. Mash with a fork to combine.
Add mayo, sriracha, about 2tsp lime juice and 1 clove minced garlic. Stir to combine.
Heat tortillas in a dry non-stick pan until warmed through and floppy. Keep warm in a tortilla warmer until ready to use.
Add shrimp to a bowl with a drizzle of olive oil, tsp of salt, and about a 1/2t each of paprika, chili powder, cumin, chile flakes, onion powder, and garlic powder. Mix to coat shrimp evenly.
Add oil to preheated nonstick pan over medium heat. Add shrimp (it should sizzle when it hits the pan). Spread shrimp into an even layer and allow to cook on side one for just about minute. Toss, spread into an even layer and continue to cook for about another minute or until shrimp have just turned opaque.
To assemble, add a spoonful of the weekday guac to a warmed tortilla followed by shrimp, slaw, and finally the spicy garlic mayo.
#shrimptacos #weeknighting #tacos
The Plant Based Taco Scene in LA | Todos Los Tacos
No meat? No problem. Paco explores the plant based taco scene in Los Angeles, starting with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and finishing with a new kind of traditional tacos at El Cocinero. All three sacrifice nothing while providing unique and inspiring variations on the tacos we all love. Brought to you by Camarena Tequila. #ad
Subscribe to MUNCHIES here:
All MUNCHIES videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow MUNCHIES here:
TikTok:
Facebook:
Instagram:
Twitter:
Pinterest:
More videos from the VICE network:
Cilantro Lime and Garlic Shrimp Tacos | The Best Shrimp Taco Recipe | Jenny Martinezz
#shorts #latina #chef #mexican #recipes #momlife #shortsbeta #shortsrecipe
SHREDDED CHICKEN TACOS with GUACAMOLE and SALSA | Quick and easy tacos at home | Food with Chetna
???? You can find the written recipe by following this link;
MY NEW BOOK
BOOK IN THE U.K.
Chetna's Healthy Indian Vegetarian
BOOK IN AMERICA
Hope you are enjoying my daily videos!!!! Please do like the video and leave me a comment, I love hearing from you guys.
Best way to make sure you don't miss anything is to SUBSCRIBE!
Website -
Twitter -
Instagram -
Facebook -
Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!