Perfect Quarantine Recipe! TEX-MEX GUACAMOLE | Chef's Gear Recipes
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Crazy MEXICAN Street Food Tour of Los Angeles ???????? CHICKEN NECK Tacos!
Eating some of the best tacos in LA with @mexipapaadventures ! We had a wild Mexican street food tour of Los Angeles in this video, we tried, chicken necks (pescuesitos), picaditas con cecina, ribeye steak & filet mignon carne asada tacos and more! Tap in to see some bomb tacos and mexican food throughout Los Angeles, & Orange County.
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Places visited:
Tacos Santa Rita Jalisco
Address: 3900 1st St, Los Angeles, CA 90063
Tacos Los Cholos
Address: 821 S State College Blvd
Anaheim, CA 92806
Tacos San Juditas
Address: 4700-4716 E Olympic Blvd, East Los Angeles, CA 90022 (Olympic & Kern)
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How to Make Soft Chicken Tacos
Loaded Chicken Tacos made with seasoned chicken cooked in the crock pot, homemade salsa, guacamole, and yellow rice, wrapped in an organic flour tortilla.
CLICK FOR PRINTABLE RECIPE:
INGREDIENTS USED:
CHICKEN:
4 chicken breasts, cut in bigger pieces
1 packet Frontera taco style sauce
1/2 cup water
2 tsp olive oil
1 tsp salt
PLACE INGREDIENTS IN A CROCK POT, MIX WELL, AND COOK ON LOW FOR 4 HOURS. AFTER 4 HOURS, TRANSFER CHICKEN TO A PLATE, AND SHRED WITH TWO FORKS. PLACE BACK IN CROCK POT, AND TURN TEMPERATURE TO WARM.
SALSA:
3 tomatoes, chopped small
1/2 large white onion, diced
1 jalapeno pepper
1/2 cup fresh cilantro
1 tsp salt
juice of 1 lime
FINELY CHOP JALAPENO PEPPER AND CILANTRO IN A FOOD PROCESSOR UNTIL WELL MINCED. TRANSFER TO A MIXING BOWL AND ADD TOMATOES, ONIONS, LIME JUICE, AND SALT. MIX WELL AND REFRIGERATE.
GUACAMOLE:
2 avocados, mashed
2 garlic cloves, minced
3/4 tsp salt
YELLOW RICE:
2 cups jasmine rice
4 cups water
1 vegetable bouillon cube
1 tbsp olive oil
1 tsp salt
1 tsp turmeric
1/2 cup finely chopped cilantro
PLACE ALL INGREDIENTS EXCEPT CILANTRO IN A MEDIUM SAUCEPAN. BRING TO A BOIL MIXING OFTEN. REDUCE HEAT TO LOW AND COOK UNTIL ALL THE LIQUID IS ABSORBED. ADD FRESH CILANTRO WHEN DONE AND MIX WELL.
TO ASSEMBLE THE TACOS:
PLACE A FLOUR TORTILLA ON A PIECE OF FOIL.
ADD THE RICE, THEN CHICKEN, CHEDDAR CHEESE, SALSA, AND GUACAMOLE. ROLL UP AND WRAP FOIL AROUND IT. CUT IN HALF AND INDULGE!
Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Video Title
Brits try LA Street Tacos for the first time ft. Steven He
Today we’re reunited with our good friend @StevenHe but this time in LA to try some of the best Street Tacos the city has to offer!
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