Seared Snapper Tacos!
Too hot to grill, but that didn’t stop us from getting a nice crispy skin on this gorgeous Red Snapper fillet to go inside some freshly made corn tortillas with allllllll the fixins.
We got our fresh masa from Suerte—if you’re in Austin, grab a pint with your curbside order:
Check out my instagram highlights for more “recipes”:
Caribbean Fish Tacos - best recipe!
A step-by-step original gourmet recipe from mbfamilyfoods.com - This may be our very favorite way of using Doc's MB Family Jamaican Jerk Sauce. These Jamaican Fish Tacos are so elegant tasting it's almost unbelievable that they could be this easy to make. In this video, we used Tilapia marinated in our Jerk Sauce, breaded and deep fried, which was awesome, but it's like tasting heaven when you use Grouper or Red Snapper.
For the full, more detailed written recipe, find us on Facebook (MB Family Foods) or go to our web site, mbfamilyfoods.com
The music in this video was composed by Doug (Doc) Bruce using royalty-free piano, strings, and drum samples authored by Dj Puzzle and guitars played by Doug (Doc) Bruce. Shop online:
Super Easy Oven Baked Fish Fillet in 5 Minutes
Get Full Recipe, Instructions and Tips here
1 Cod Fillet/Basa Fillet
1 tsp Garlic Powder
1 tsp Dry Parsley
2 tsp Chilli Flakes
1 tsp Italian Seasoning
2 tsp Fish Seasoning or your Favorite Seasoning
1 tsp Smoked Paprika
1 Seasoned Salt and Blackpepper to Taste
Lemon Slices
Oil
#fishfilletrecipe #fish #dinner
How to Make Easy Fish Tacos | The Stay At Home Chef
This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!
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✅Ingredients
FISH:
• 1 pound white fish (mahi mahi, flounder, tilapia, grouper, etc)
• 1/4 cup extra virgin olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon minced jalapeno
• 1 tablespoon freshly chopped cilantro
SLAW:
• 2 cups shredded cabbage
• 2 tablespoons red wine vinegar
• salt and pepper
TOPPINGS:
• 1/2 red onion, diced
• 2 roma tomatoes, diced
• 1/4 cup freshly chopped cilantro
• 1/2 cup guacamole (optional)
• 2 limes, quartered
• 8 corn or flour tortillas, warmed
✅Instructions
00:00:15 - How to make a marinade for Baja Fish Tacos
00:00:37 - What kind of fish to use in Baja Fish Tacos
1️⃣ 00:00:15 - Combine the olive oil, lime juice, and chili powder in a small bowl and whisk to combine.
2️⃣ 00:00:46 - Place the fish in a shallow dish (like a glass cake pan). Pour the marinade over the fish. Sprinkle the jalapeno and cilantro over it and let it marinate for 15 to 20 minutes.
3️⃣ Meanwhile, prepare the slaw and toppings. To make slaw, toss shredded cabbage with red wine vinegar in a small mixing bowl. Season with salt and pepper to taste.
4️⃣ 00:01:09 - Heat a large heavy skillet over medium-high heat. Add in fish and cook for about 5 minutes per side. Actual cooking time will depend on the thickness of your fillet. The fish is done when it can easily be flaked with a fork.
5️⃣ 00:01:35 - Compile your tacos with fish, cabbage slaw, a little onion, tomato, cilantro and guacamole and a squirt of lime juice.
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Baja Fish Tacos | Cookin' Somethin' w/ Matty Matheson
Get 20% OFF @manscaped + Free Shipping with promo code MATTY2022 at #ad #manscapedpod
BAJA TACO TIME YA FREAKS BATTERED FISH FRESH PICO DE GALLO CRISP CABBAGE AND SOME CREMA MAKE IT ALL YOURSELF EXCEPT MAYBE NOT THE TORTILLAS UNLESS YOURE REALLY GOOD AT IT AND HAVE THE RIGHT EQUIPMENT BUT ALSO MAYBE ITS JUST EASIER TO BUY THEM WE'RE COOKIN' SOMETHIN’
INGREDIENTS:
TORTILLA INGREDIENTS
1 can/ 620g Hominy
Chicken Seasoning
400g All Purpose Flour
1tbsp Baking Powder
140g Butter (melted)
pinch of salt
oil
BEER BATTER INGREDIENTS
1/2 Cup AP Flour
1 Cup Rice Flour
Pinch of S+P
1 cup beer (Corona, Tecate, or Sol)
PICO DE GALLO INGREDIENTS
3 Roma Tomatoes
2 Jalapenos
1/2 diced red onion
1 Handful of Cilantro, diced
CREMA INGREDIENTS
Sour cream
Mayo
2 limes
Parmesan
s+P
FISH INGREDIENTS
Cod
Salt
Rice Flour
GARNISH
1/2 White Cabbage, thinly sliced
Avocado
Lime Juice
TORTILLAS METHOD
1. Blend a can of hominy with a heaping spoon of chicken seasoning until smooth
2. Measure out 400 grams of all purpose flour / 1 tbsp of baking powder/ pinch of salt
3. Melt 140g of butter, mix into hominy
4. Mix wet and dry ingredients together until dough is formed into a ball.
5. Measure out into 50g ball, cover with wet paper towels, and refrigerate
6. When ready, press tortillas
7. Heat griddle/ pan to medium hot
8. Cook flattened tortillas until lightly brown on both sides, wrap them up in a towel to keep warm
BEER BATTER METHOD
1. Mix together 1/2 cup all purpose flour and 1 cup rice flour
2. Add 1 cup of beer
3. Whisk together until loose
PICO DE GALLO METHOD
1. Dice 2 roma tomatoes
2. Dice 2 jalapenos
3. Dice 1/2 red onion
4. Dice Handful of cilantro
5. Mix all together, set aside
CREMA METHOD
1. Mix together equal parts sour cream and mayo
2. add zest of 2 limes, salt, and parmesan
3. fold together
FISH METHOD:
1. Season with salt
2. Dust with rice flour
3. Dredge in beer batter
4. Submerge in hot oil until golden
5. Set on wire rack to drain
PLATING METHOD:
1. Place warmed tortilla on plate
2. Add fish, then crema
3. Then add a scoop of pico de gallo, cabbage, and sliced avocado
Fresh Caught Snapper Taco's
***Ingredients Below***
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