How to Make Spicy Chicken Quesadillas | MyRecipes
Fresh herbs and pickled jalapeños brighten up these simple quesadillas. Serve with a tossed green salad and a side of black beans to round out the meal.
Get the Recipe:
Preparation
Combine first 3 ingredients in a small bowl; stir until blended.
Place 1/4 cup chopped chicken over half of 1 tortilla. Sprinkle with 3 tablespoons cheese and 1 tablespoon onion mixture; fold in half. Repeat procedure with the remaining tortillas, chicken, cheese, and onion mixture.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place 2 quesadillas in pan. Cook 2 minutes on each side or until lightly browned. Repeat procedure with remaining quesadillas. Cut each quesadilla in half. Serve with salsa.
Nutritional Information
Calories:
328 (30% from fat)
Fat:
10.9g (sat 4.8g,mono 4.1g,poly 1.5g)
Protein:
27.9g
Carbohydrate:
29.4g
Fiber:
2.1g
Cholesterol:
65mg
Iron:
2.5mg
Sodium:
786mg
Calcium:
248mg
Allison Fishman, Cooking Light, MARCH 2006
Easy Chicken Quesadilla Recipe
This is a quick and easy cheesy Chicken Quesadilla Recipe!
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How to Make a Quesadilla Step by Step | Get Cookin' | Allrecipes.com
Everyone loves a good quesadilla! Unfortunately, most people make mistakes when preparing this simple recipe, but Chef Nicole McLaughlin knows how to make the ideal version. After flipping hundreds at Moe’s Southwest Grill, she has all of the right hacks to help you achieve that perfect, crispy, cheesy result. A good quesadilla makes a quick and easy meal…so listen up for some top-notch tips, and use this classic Tex-Mex recipe anytime.
#Recipe #Cooking #Quesadilla #TexMex #Food #Allrecipes
00:00 Introduction
00:13 Getting Started
00:40 How To Add Cheese And Toppings
1:22 How To Flip It
2:02 How To Cut A Quesadilla
2:15 Sides and Toppings
2:40 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
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How to Make a Quesadilla Step by Step | Get Cookin' | Allrecipes.com
Chicken Fajita Quesadillas
Ingredients
- 3 Chicken Breasts
- 2 Tbsp. Taco Seasoning
- 2 Tbsp. Vegetable Oil
- 1 Onion, sliced
- 4 Cloves Garlic, sliced
- 3 Bell Peppers, sliced
- 1 Lime, juice
- 8 Tortillas
- 2 Tbsp. Butter
- 2 Cups Mexican Cheese Blend
1. Slice the chicken breasts into strips, about an inch apart, and coat with taco seasoning. In a large skillet, heat 1 Tbsp. vegetable oil and cook chicken until no longer pink and slightly charred. Remove cooked chicken from the skillet.
2. Heat another Tbsp. oil, add onion and garlic and cook for a couple minutes until it’s slightly translucent. Add the peppers, and cook slightly, then mix in the cooked chicken. Remove from heat and set aside.
3. In a clean pan, melt a bit of butter. Add a tortilla and move it around until it’s buttery. Add cheese, then fajita mixture, then more cheese, then top with another tortilla and pat it down.
4. Flip the quesadilla over and cook the other side until it’s golden. Remove from pan and cut into quarters. Repeat these steps with the remaining tortillas.
*Optional - Serve with sour cream, guacamole, and salsa. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission
CHICKEN quesadillas recipe with MOZZARELLA & OAXACA CHEESE | Cheesy, juicy quesadillas
Quesadillas are incredibly popular. The reason is because they are insanely easy and incredibly
delicious! I like to experiment with different melting cheeses. Oaxaca happens to be an all time favorite and mozzarella one that’s always present in my kitchen. These are with no doubt the best quesadillas. They have so much flavor and if you love cheese these are going to make you so happy.
Note: In place of the ground ancho chile
you can use paprika or cayenne.
For the Chicken
2 chicken breast 1lb
Seasoning
Chilli powder 1 TBSP
Cumin, ground 1/4 tsp
Ancho chile, ground 1 tsp
Garlic powder 1 tsp
Onion powder 1 tsp
Salt To your liking
(I did: 1 1/2 tsp)
Black Pepper To your liking
Mini sweet peppers 14ea or 2 bell peppers (1 1/2 cups)
White onion (Large) 1/2 ea
Mozzarella & Oaxaca cheese:
To taste.
Pico
Large tomatoes 2 ea (1 lb)
White onion (large) 1/8ea
Cilantro 1/4 cup
Lime juice 1/2 ea
Jalapeño (OPTIONAL) 1ea
More sides
Sour Cream
Salsa
Suggested links:
Flour tortillas:
Salsa:
More recipes:
Horchata with cantaloupe:
Lentil soup:
Ceviche:
Cilantro lime:
Fish tacos:
For desserts:
Strawberries in cream:
Banana cheesecake danish:
Cheesecake brownies with rasp swirl:
Pumpkin cheesecake:
Youtube (Spanish videos) (Videos en español):
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Halal Quesadilla / Spicy Chicken Quesadilla
#HalalQuesadilla #Quesadilla #SpicyQuesadilla
Homemade Flour tortillas ➡️
Halal Parmesan is available at Trader joe with microbial enzymes
Ingredients ;
2 cups of roasted shredded Halal chicken
( roast or boil the chicken with garlic,salt pepper)
1 teaspoon cayenne pepper,
You can reduce pepper according to your preference
1 teaspoon cumin powder
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon crushed red pepper ( optional)
1/2 teaspoon paprika powder,
1/2 teaspoon dry parsley (optional)
2 tablespoon cooking oil
1 bell pepper ( chopped),
1 jalapeño ( chopped) optional,
1 medium size chopped onion,
1 chopped tomato.
Shredded Halal cheese ; Mozzarella,Parmesan
Pepper Jack,Colby Jack, cheddar, Mexican cheese
( I used mozzarella and Parmesan)
Flour Tortillas as needed ➡️