How To make Hot& Spicy Chicken
2 Chicken breasts, cut in
Strips 1/2 c Chicken stock
1 t Minced gingerroot
1 cl Garlic, minced
3 Dried red szechuan peppers,
Finely chopped 1/2 lb Snow peas, strings removed
1 tb Low sodium soy sauce
1 tb Dry sherry
10 Shiitake muxhrooms
1 t Cornstarch or arrowroot
3 tb Cold water
2 Green onions, cut in 1"
Pieces
Cook gingerroot, garlic and peppers in sotck over medium heat in a wok or large frying pan. Add chicken, stirring constantly cook 3-4 minutes; add snow peas, soy sauce, dry sherry and mushrooms. Continue cooking another 2-3 minutes. Combine cornstarch and cold water. Add to wok and cook until thickend. Add onions and heat through. Serve over brown rice. Per serving without rice: Calories: 181 Protein: 27g Carbohydrates: 14g Fat: 3g Sodium: 253mg Cholesterol: 60mg
Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
How To make Hot& Spicy Chicken's Videos
Chicken 65 Recipe | Hot & Spicy Chicken 65 | Restaurant Style Chicken 65 Recipe | Kanak's Kitchen
Chicken 65 is a perfect restaurant style starter recipe that is hot and spicy. If you are a chicken lover, then you will love this recipe. You don't need to rush to the restaurant any more if you have all the ingredients at home for this lovely party appetizer.
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Easy Chinese Recipe: Sichuan Spicy Chicken 辣子鸡 Szechuan Style Recipe • Chinese Chicken Recipe
If you haven't noticed, we love Sichuan cuisine especially their hot & spicy dishes. This Sichuan (Szechuan) Spicy Chicken or 辣子鸡 in Chinese is a very popular dish in China. Although not as popular in Singapore, it is becoming more and more popular as food stalls set up by Chinese nationals become more common.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4
Marinade for the chicken
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Marinate for at least 30 minutes but the longer the better
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2 pieces of chicken thigh - cut into cubes
1 teaspoon of salt
1 tablespoon of Chinese white rice wine
3 teaspoons of cornflour
A few dashes of white pepper
Other ingredients
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1/2 thumb size of ginger - sliced thinly
15 pieces of dried chilli - soaked and roughly chopped
4 cloves of garlic - sliced
1.5 tablespoons of Sichuan peppercorn - smashed lightly
1 stalk of spring onion
2 tablespoons of light soya sauce
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao Wine)
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok:
Metal Spatula:
Chinese rice wine:
Dried chilli:
Sichuan peppercorn:
Low Sodium Light Soya Sauce:
Shaoxing wine aka Chinese cooking wine:
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If you like this recipe, you might like these too:
Salted Egg Yolk Chicken 咸蛋鸡
Taiwanese Crispy Five Spice Pork Ribs 台湾五香排骨酥
Char Siu Recipe! Chinese BBQ Meat
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
The Best Way to Cook Hot & Spicy chicken 65 #shorts
This is my all time favorite hot and spicy chicken 65. It's so good, everyone who has tried it loves it!
If you're looking for a delicious and easy chicken dish, you need to try my All Time Favorite Hot & Spicy chicken 65. This recipe is so good, you won't be able to resist it! It's perfect for a quick and easy meal, perfect for any time of day!
Thank you
Just Smile And Cook
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Hot & Spicy Chicken Wings - Easy Recipe - No Frying
Spicy Chicken Wings Recipe by Eeman's Home Cooking.
I hope apkou meri yeh recipe pasand ae gi.
SPICY CHICKEN WINGS | Hot & Sweet Chicken Recipe Cooking In Village | Spicy Honey Chicken Wings Fry
Today in our village, we cook sweet and spicy chicken wings recipe! We first fried the chicken wings then we made it smokey chicken by keeping it on smoke. We made Hot and Sweet chicken sauce by using Honey and Poprica. Before adding sauce, the chicken wings are so crispy then it is tasty!
Chinese Szechuan Chicken {Hot & Spicy!}
Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and sweet flavors. This easy Szechuan style chicken recipe tastes like your favorite Chinese takeout and is ready in less time.
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FULL RECIPE ➜
Ingredients:
chicken thighs, boneless and skinless
soy sauce
rice wine vinegar
cornstarch
vegetable oil
Szechuan peppercorns
dried red chili peppers
garlic
ginger
green onions
salt
sugar