Easy Chinese Recipe: Sichuan Spicy Chicken 辣子鸡 Szechuan Style Recipe • Chinese Chicken Recipe
If you haven't noticed, we love Sichuan cuisine especially their hot & spicy dishes. This Sichuan (Szechuan) Spicy Chicken or 辣子鸡 in Chinese is a very popular dish in China. Although not as popular in Singapore, it is becoming more and more popular as food stalls set up by Chinese nationals become more common.
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4
Marinade for the chicken
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Marinate for at least 30 minutes but the longer the better
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2 pieces of chicken thigh - cut into cubes
1 teaspoon of salt
1 tablespoon of Chinese white rice wine
3 teaspoons of cornflour
A few dashes of white pepper
Other ingredients
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1/2 thumb size of ginger - sliced thinly
15 pieces of dried chilli - soaked and roughly chopped
4 cloves of garlic - sliced
1.5 tablespoons of Sichuan peppercorn - smashed lightly
1 stalk of spring onion
2 tablespoons of light soya sauce
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao Wine)
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast Iron Wok:
Metal Spatula:
Chinese rice wine:
Dried chilli:
Sichuan peppercorn:
Low Sodium Light Soya Sauce:
Shaoxing wine aka Chinese cooking wine:
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If you like this recipe, you might like these too:
Salted Egg Yolk Chicken 咸蛋鸡
Taiwanese Crispy Five Spice Pork Ribs 台湾五香排骨酥
Char Siu Recipe! Chinese BBQ Meat
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Spicy Chicken Feet Recipe | Chicken Recipe | Hot & Spicy Chicken Feet
Hello everyone ! Today I make Spicy Chicken Feet Recipe, hope you will enjoy
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Ingredients :
- 800g chicken feet
- 1tsp salt (to put in boiling water)
- ginger
- green onion
- some ice (to cold chicken feet after boiling)
- garlic
- chili
- 1 green lime
- 1 green or yellow lime
- 1tbsp cooking wine
- ½tsp salt
- 1tsp chicken powder
- 1tsp sugar
- 2tbsp chili oil
- 1tbsp soy sauce
- 2tbsp lime juice
- some coriander leaf
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Chicken 65 Hot & Spicy | Restaurant Style चिकन 65 | Kunal Kapur Quick Snack Recipes | Kunal Kapur
Chicken 65 - Do you know why this dish is called 65?
Chicken 65 is a fried chicken snack that is said to be from Chennai. Originally this dish is very spicy but my version is much easier on the chilli. #Chicken65 #KKitchen #snack #KunalKapur
INGREDIENTS:
Chicken Dices – 300 gms
Salt – to taste
Ginger Paste – 1 tbsp
Black Pepper – 1/2 tsp
Curd – 2 tbsp
Lemon Juice – 2 Tbsp
Garlic paste – 1 tbsp
Chilly powder – 1 tbsp
Cumin Powder – 3/4 tbsp
COATING:
Refined flour – 3 tbsp
Cornflour – 2 tbsp
Rice flour – 1 tbsp
Salt – to taste
Oil – for deep frying
TEMPERING:
Oil – 2 tbsp
Garlic Chopped – 1 tbsp
Green chilly chopped – 1 no
Curry Leaves – a handful
Coriander chopped – a handful
For the written recipe -
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef
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Chicken Appetizer Recipe | General Tso's Chicken | Hot & Spicy Chicken Breast Appetizer
How to cook General Tso's Chicken | Punjabi Style Hot & Spicy Chicken Breast in Easy Steps.
Ingredients:
Step 1: marinating Chicken
1= lbs. Chicken Breast Boneless / Skinless
1= Egg
¼= cup Corn Starch | 1/3= cup All Purpose Flour
Step 2: for Tadka
2= Tbsp. Olive Oil
3= Scallions | 3= Garlic Cloves
2= Green Chilli | 1= Tbsp. Ginger
Step 3: making a Sauce
1= Tbsp. Sesame Oil | ¼= cup Chicken Stock
1= Tbsp. Soy Sauce | 2= Tbsp. Sugar
1= Tbsp. Cooking Red Wine / Vinegar
1= Tbsp. Hoisin Sauce | 1/3= cup Oyster Sauce
1= Tsp Fish Sauce | 1= Tsp Olive Oil
Need oil to fry Chicken, Garnish the dish with Cilantro and Sesame Seed ….serve and ENJOY!!
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Thanks for watching, Enjoy, and please don't forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE.
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Easy Steps
*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
Hot & Spicy Chicken | Sriracha Spicy Chicken
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Hot & Spicy Chicken | Sriracha Spicy Chicken ????????️????????????
This dish is a perfect combo of crispy chicken in a spicy sauce infused with three different chillies, sweet, savory and fresh vegetables. Served with a bowl of steamed rice and make it a delicious meal. Perfect dinner option for spicy food lovers! ????????????
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Full written Recipe ⬇️
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* About Khin
Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.
RESTAURANT STYLE CHICKEN 65 | EASY CHICKEN 65 RECIPE | CHICKEN 65
Restaurant Style Chicken 65 | Easy Chicken 65 Recipe | Chicken 65 | Hot & Spicy Chicken 65 | Chicken 65 Recipe | Chicken 65 Recipe Hot and Spicy | How to make Chicken 65
Ingredients for Restaurant Style Chicken 65 :
- Boneless chicken fillets, cubed- 250 gms
For the marination:
- Salt- 1/2 tsp
- Ginger Garlic paste- 1.5 tsp
- Kashmiri Chilli Powder- 2 tsp
- Pepper powder- 1/2 tsp
- Curd/Yogurt (whisked)- 2 tbsp
- Food color (optional)- a pinch
For the batter:
- Corn flour- 2 tbsp
- Rice flour- 1 tbsp
Other Ingredients:
- Garlic chopped- 1.5 tsp
- Green chillies cut and slit- 3
- Curry leaves- 10- 15 leaves
- Pepper powder- 1/4 tsp
- Refined oil- 1 tbsp & oil for deep frying the battered chicken
Preparation:
- Wash and pat dry the boneless chicken fillets. Cut into bite sized pieces.
- Marinate the chicken pieces with the items indicated. Set aside for 1 hour in room temperature.
- After one hour, add the corn flour and the rice flour. Mix well to coat the chicken pieces.
- Chop the garlic cloves, cut & slit the green chillies.
Process:
- Heat oil & once the oil is medium hot, drop the breaded chicken pieces one at a time and fry in batches, to not crowd the pan.
- Keep stirring to fry uniformly for 4-5 mins and remove once golden brown and cooked through. Fry in batches if needed.
- For the tempering, heat 1 tbsp oil in a wok/kadhai.
- Add the chopped garlic, slit green chillies and the curry leaves. Mix and sauté on medium heat for around 30 secs.
- Add the fried chicken pieces and give a mix and fry on medium heat for a minute.
- Now add the 1/4 tsp pepper powder, mix and continue to fry on medium heat for another minute.
- Serve hot as a starter.
#chicken65 #chicken65recipe #hotandspicychicken65 #restaurantstylechicken65 #spiceeats #spiceeatsrecipes #spiceeatschicken