2 Chicken breasts, cut in Strips 1/2 c Chicken stock 1 t Minced gingerroot 1 cl Garlic, minced 3 Dried red szechuan peppers, Finely chopped 1/2 lb Snow peas, strings removed 1 tb Low sodium soy sauce 1 tb Dry sherry 10 Shiitake muxhrooms 1 t Cornstarch or arrowroot 3 tb Cold water 2 Green onions, cut in 1" Pieces Cook gingerroot, garlic and peppers in sotck over medium heat in a wok or large frying pan. Add chicken, stirring constantly cook 3-4 minutes; add snow peas, soy sauce, dry sherry and mushrooms. Continue cooking another 2-3 minutes. Combine cornstarch and cold water. Add to wok and cook until thickend. Add onions and heat through. Serve over brown rice. Per serving without rice: Calories: 181 Protein: 27g Carbohydrates: 14g Fat: 3g Sodium: 253mg Cholesterol: 60mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
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Chinese Szechuan Chicken {Hot & Spicy!}
Szechuan Chicken is a delicious Chinese dish with the perfect combination of spicy, salty and sweet flavors. This easy Szechuan style chicken recipe tastes like your favorite Chinese takeout and is ready in less time.
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Ingredients: chicken thighs, boneless and skinless soy sauce rice wine vinegar cornstarch vegetable oil Szechuan peppercorns dried red chili peppers garlic ginger green onions salt sugar
These Spicy Chicken Fries Will Ruin Your Tenders Obsession
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सबसे आसान तरीका चिकन 65 बनानेका | Hot & Spicy Chicken 65 | Restaurant Style Chicken 65 Recipe |
இதுவரை சுவைக்காத புதுவித சிக்கன் ப்ரை | tastiest chicken recipe..!!!| hot & Spicy korean chicken
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இதுவரை சுவைக்காத புதுவித சிக்கன் ப்ரை | tastiest chicken recipe..!!!| hot & Spicy korean chicken
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Hot & Spicy Chicken Wings - Easy Recipe - No Frying
Spicy Chicken Wings Recipe by Eeman's Home Cooking. I hope apkou meri yeh recipe pasand ae gi.
Hot & Spicy Chicken | Sriracha Spicy Chicken
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Hot & Spicy Chicken | Sriracha Spicy Chicken ????????️???????????? This dish is a perfect combo of crispy chicken in a spicy sauce infused with three different chillies, sweet, savory and fresh vegetables. Served with a bowl of steamed rice and make it a delicious meal. Perfect dinner option for spicy food lovers! ????????????
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* About Khin Khin is an Burmese-Asian lives in UK. Born and raised in Rangoon, Burma. Khin's passion is cooking and loves to share Authentic Burmese and Asian family home cooking recipes to her friends and all Asian food lovers.