How To make Hoosier Bean Soup
1 lb Navy beans
6 c Water
1 ts Salt
1/2 lb Ham hock
1 ts Butter
1/2 c Onion, diced
1/4 c Celery, diced
Salt and pepper to taste Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours. Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender. About 1 to 1 1/2 hours. Melt butter in a small skillet and saute onion over medium heat until light brown. Stir into soup. Add salt and pepper. Randy Rigg
How To make Hoosier Bean Soup's Videos
Ready Hour Black Bean Soup
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Our final review of the Ready Hour 72Hr food kit.
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Reviewing Augason farms southwest chili mix and Hoosier Hill farm T.V.P.
Today I’m trying Augason farms southwest chili mix and Hoosier Hill farm T.V.P. Beef flavor. I’ll give my honest opinion on if I think it’s good and worth the money.
Tita Ester's Kitchen - Kaerntner Ritschert (Carinthian Stew)
Hi, this is Tita Ester!
Thank you for watching this video and Welcome to Tita Ester's Kitchen!
This video shares with you an easy and fast recipe to cook Kärntner Ritschert - Carinthian Stew! It's very Yummy! MASARAP!
Here is the recipe and how to cook it to get the real taste:
Ingredients:
Servings: 6
200 g beans (giant beans white and/or red)
200 g rolled barley
200 g lentiles
1 piece of stilt (or selch roll, small)
100 g onion
1 leaf sage
1 leaf bay leaf
salt - as needed
pepper - as needed
2 pcs. Potatoes (peeled and diced)
2 pcs. Carrots (peeled and diced)
200 g Celery (diced)
1 1/2 l water
1 or 2 pcs. Soup Cube
Preparation:
1) First peel and dice the onion, potato, carrot and celery.
2) Fry the onion in a little fat, add the potato, carrots and celery and continue to fry briefly and mix well.
3) Add the beans and the rolled barley, pour water and add herbs, spices, salt, pepper and the stock cube.
4) Add the smoked meat or selch roll, either whole or already cut into pieces, and cook until the legumes are tender, the meat is well done, and the Ritschert has a creamy consistency.
5) Stir frequently and, if necessary, add water or soup during the cooking time so that the Ritschert does not stick to the bottom.
Tip
Instead of the stilt or the selch roll you can also use selch sausages for the Carinthian Ritschert. It is best to soak the beans and the rolled barley in water the day before. This shortens the cooking time.
You can also use canned beans (kidney beans). Be careful with seasoning, as the meat is already well seasoned. As a side dish one serves in Carinthia brown bread.
Enjoy cooking, try it! I would appreciate it that you give me some feedback on how you liked it. If you like it, share it with your friends.
Mabuhay
Tita Ester
#titaester #ritschert ##titaesterskitchen #kaerntnerritschert #selchroller #stelze #kärntnerspezialität
Chili Recipe - How to Make Homemade Chili - Easy Delicious One Pot Meal - The Hillbilly Kitchen
Nothing beats a bowl of hot chili served up with salty crackers and a cold glass of milk on a blustery winter's day. Kids love it with sour cream, cheese and tortilla chips.
My chili has a spicy flavor because of the peppers and onions, but it also has a slightly sweet taste that you and your family will love.
I won't lie and say that this recipe was handed down to me by my mom or granny. It's the result of 45 years of trial and error. That's what cooking is...trial and error.
When it comes to cooking, don't be afraid to go in the kitchen and throw some things in a pot and experiment, it's your kitchen.
JN 4:23-24 But the hour cometh, and now is, when the true worshippers shall worship the Father in spirit and in truth: for the Father seeketh such to worship him. God is a Spirit: and they that worship him must worship him in spirit and in truth.
Remember to Put God First!!!
Ingredients:
1 1/2 lbs.- ground beef
1 Onion
1 Bell pepper
2 Jalapeño Peppers
3 cans Beans - Kidney, Pinto, Black ....
1 or 2 cans tomato of your choice (can or fresh)
chili powder
salt & pepper
1 to 2 teaspoons sugar
1 tablespoon Vinegar
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Business inquires: The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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