Easy Yummy Pepper Steak Recipe - Steak and Peppers Stir Fry
This pepper steak recipe is so yummy, delicious, and easy! Steak and peppers stir fry recipe that takes no time at all, perfect for an easy week night dinner.
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Start Date: 08/24/2021 1:00 AMPDT
End Date: 08/31/20211 1:59 PMPDT
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INGREDIENTS
2 lbs Flank steak
2 Tbs olive oil
2 Tbs soy sauce
1 1/2 honey
2 cloves garlic, minced, for marinating the meat
1/2 tsp minced ginger , for marinating the meat
1/2 Tbs adobo
1/4 tsp black pepper
1 1/2 Tbs corn starch
1 red bell pepper
1 green bell pepper
1 small onion, minced
3 cloves of garlic, minced
1/2 tsp minced ginger
salt and pepper to taste
3 to 4 Tbs olive oil
For the sauce
1/2 cup chicken broth
2 Tbs soy sauce
1 1/2 Tbs corn starch
1/4 tsp black pepper
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Pepper Steak w/ jasmine rice ????
-Top Sirloin Petite Steak (cut into strips)
-Extra virgin olive oil (2 tablespoons)
-1/2 white onion
-1 green pepper
-1 red pepper
-minced garlic (1 tablespoon)
-chunky garlic (1/2 tablespoon)
-Lawry’s season all (1/2 tablespoon)
-sea salt (1/2 tablespoon)
-black pepper (1/2 tablespoon)
-crushed red pepper (1/2 tablespoon)
-oregano (1/2 tablespoon)
-beef broth (2 cups)
-Worcestershire sauce (15 drops)
-soy sauce (20 drops)
-all purpose flour (1 tablespoon)
*Mix well pour over pepper steak*
HOW TO MAKE THE BEST PEPPER STEAK AT HOME | STIR FRY RECIPE | QUICK & EASY 30 MINUTE WEEKNIGHT MEAL
Who doesn’t love a good 30-minute or less meal that tastes AMAZING and doesn’t skip out on the flavor? This is the perfect weeknight meal, ESPECIALLY when you’re craving takeout but want to cook at home! I promise you that no flavor was sacrificed in making this dish. Check out the recipe!
#dinnerrecipe #peppersteak #stirfry
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Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 2-4 Prep Time: 10 Mins Cook Time: 20 Mins
- 2 Ribeye Steaks
- 2 Bell Peppers, Roughly Chopped ( 1 Red & 1 Green)
- 1 Small Onion, Chopped
- 1 Tbsp Minced Garlic
- Sesame Seeds for Garnish
- Thinly Sliced Green Onions for Garnish
- Vegetable Oil for Frying
MARINADE:
- 1/3 Cup Low Sodium Soy Sauce
- 1 Tbsp Duck Fat or Vegetable Oil
- 1 Tbsp Rice Wine Vinegar
- 1 Tsp Baking Powder
- 1 Tsp Ground Ginger
- 1 Tsp Black Pepper
- 1 to 2 Tbsp Honey
SAUCE:
- 1/2 Cup Low Sodium Soy Sauce
- 1 Tbsp Oyster Sauce or Hoisin Sauce
- 1 Heaping Tbsp Brown Sugar (Or more to your liking)
- 1/2 Tsp Crushed Red Pepper (Optional)
- 1 Tsp Cornstarch
- 3 Tbsp Water
Crispy, Sweet & Zesty: This is my Crispy Orange Beef and its ready in 25 minutes!
Looking for a new take on a classic Chinese dish? Try my mouth-watering recipe for Crispy Orange Beef! In this video, we'll show you step-by-step how to make perfectly crispy beef coated in a tangy and sweet orange sauce that's sure to satisfy your taste buds. With just a few simple ingredients and 25 minutes, you can easily whip up this restaurant-quality dish right in your own kitchen.
Oh man I love crispy, sticky, sweet anything!
Free printable recipe is available on our site:
Ingredients:
Crispy Orange Beef
3 tbsp oil
500 g (1.1 lb) beef steak I use sirloin, chopped into strips*
2 tbsp cornflour (cornstarch in the US)
1 pinch of salt and pepper
Juice of 2 large oranges (approx. 120ml or ½ cup or orange juice)
Zest of half an orange
3 tbsp caster sugar
5 tbsp soy sauce
2 cloves of garlic peeled and crushed
1 tsp ginger paste
1 tsp rice vinegar
1 red pepper sliced
1 large onion peeled and sliced
To Serve:
Boiled rice
4 spring onions (scallions) chopped on the diagonal
Optional - to thicken the sauce:
1 tbsp cornflour mixed with 3 tbsp cold water to form a slurry (cornstarch in the US)
Instructions:
1. Pat the beef dry with some kitchen roll, then mix the cornflour (cornstarch) with the salt and pepper and toss the beef in the cornflour until completely coated.
2. Heat the oil in a wok or large frying over a high heat.
3. When the oil is hot, tip the beef in and fry until crispy. Try not to move the meat around too much as this reduces the amount of crispiness you get. It should take about 5-6 minutes to crisp up the beef, with about 3 or 4 stirs during that time.
4. Once the beef is crispy and cooked through, remove the beef using a slotted spoon, and place in a bowl lined with kitchen roll to soak up excess fat.
5. While the beef is cooking, mix the orange juice, zest, sugar, soy sauce, garlic, ginger and rice vinegar and put to one side.
6. After the beef has been removed from the pan there should still be a little oil left. Turn the heat down to medium and add the sliced red pepper and onion.
7. Fry for a 2-3 minutes (so they're hot but still crunchy), then pour over the orange sauce.
8. Turn up the heat and bring to the boil, then add the beef back in. Give it a stir and heat through for 1 minute. If your sauce is looking too thin, you can stir in a little cornflour slurry to thicken.
9. Once bubbling and thick, serve up with boiled rice. Garnish with the spring onions (scallions).
Boiled rice,4 spring onions (scallions) chopped on the diagonal
Notes
*It's easier to cut the steak into thin strips if you place it in the freezer for 10 minutes to firm up a little.
CAN I MAKE IT GLUTEN FREE?
Yes! Replace the soy sauce with tamari. I've done this lots of times and it works really well. You must ensure you use the correct amount of orange juice and sugar though, otherwise the tamari can overpower the flavours.
CAN I FREEZE IT OR MAKE IT AHEAD?
This recipe works best when made and served right away. Freezing/chilling then reheating means the beef won't be crispy.However, it does still taste really good. So if you did want to freeze it, then cool, cover and freeze. Defrost overnight in the refrigerator and reheat thoroughly in the wok or a microwave until piping hot throughout. You can add a splash of water if it's a little dry.
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How to make Pepper Steak | Mauritania | 1-min Recipe Video #Shorts
Cooking with cast iron a dish from every country
Country: Mauritania ???????? | Dish: Pepper Steak
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EMAIL | profmeleinsta@gmail.com
COOKWARE ????
Moosse cast iron
Moosse in Amazon
Moosse in Korea
INGREDIENTS????????
Filling
Flank steak - 2 pounds, cut into thin slices
Garlic - 3 cloves, minced
Ginger - ½ thumb size, minced
Oil - 6 tbsp (1/3 for marinade, 1/3 for stir-frying of steak, 1/3 for stir-frying vegetables)
Chicken seasoning - ½ tbsp (substitute with all-purpose seasoning)
Black pepper - ½ (half for marinade and half for slurry)
Honey - 1 ½ tbsp
Soy sauce - 2 tbsp (½ light and ½ dark)
Corn starch - 3 tbsp (½ for marinade, ½ for slurry)
Salt - a pinch
Water - ½ cup
Onion - 1, cut into bite-size pieces
Poblano pepper - 1, finely sliced
Serrano pepper - 1, finely sliced
Bell peppers - 2, cut into bite-size pieces
Coconut strips - 1 cup
Basmati rice (serving)
PERSONAL NOTE ✒️
Pepper Steak is a popular dish in Mauritania, a country in West Africa. Tender slices of flank steak are marinated in a flavorful blend of ginger, garlic, honey, soy sauce, and spices, then stir-fried with a colorful array of vegetables and coconut strips. The dish is finished with a savory slurry made from soy sauce and cornstarch. This tasty and filling meal is perfect for a family meal and is sure to satisfy everyone's taste buds. Try making this recipe in your cast iron skillet for a flavorful and satisfying dinner - ???? Highly recommend!
MUSIC
Kek Alghalm by Tinariwen
EASY PEPPER STEAK | QUICK AND TASTY EASY BEEF STRIPS FOR LUNCH OR DINNER
How to cook beef strips that is so tender and delicious it's so easy to make.
#beefstrips#dinner#lunch