How To make Chick Pea & Basmati Rice Salad

3/4 c Cooked chick peas
1 c Cooked basmati rice
1/2 ea Red bell pepper, diced
1/2 ea Green bell pepper, diced
1/2 ea Yellow bell pepper, diced
4 ea Scallions, sliced
Salt to taste

VINAIGRETTE:

2 ts Toasted sesame seeds
1 ts Sesame oil
1/4 ts Cumin
2 tb Lemon juice
1 tb Olive oil
+++++ ts Salt Toss together chick peas, rice, bell peppers, scallions in a large bowl. Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste. "The Hamilton Spectator" August, 1993