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How To make Honey Soy Steak Strips Over Basmati
1/2 lb Steak, 1/4" thick
1 md Green pepper
2 c White basmati rice, cooked
2 tb Soy sauce
2 tb Honey
1 ts Ground ginger
1 ts Garlic powder
1 ts Lemon juice
1/4 ts Crushed hot red pepper
-flakes Combine the marinade ingredients, and the meat. Marinate in the fridge overnight. Cut the pepper in thin strips and fry in a skillet over medium heat for about 2 minutes. Add the marinated steak, and stir-fry until meat is no longer pink. Add the marinade juices and 1 cup of water to the skillet and bring to a boil. Simmer until the liquid is reduced to about 1/3. Arrange steak strips over the basmati, and drizzle the liquid from the frying pan on top. Notes: The marinade from this recipe was based on that of a "Healthy Meals in Minutes" Steak Kebab recipe. The original had 146 calories and 4 grams of fat per serving. Source: Lisa Clarke I think I'm getting better at making up my own dishes. It was relatively easy, and quite good, too. * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 09-03-95
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Beef Fried Rice with a twist!
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HOW TO MAKE THE BEST PEPPER STEAK AT HOME | STIR FRY RECIPE | QUICK & EASY 30 MINUTE WEEKNIGHT MEAL
Who doesn’t love a good 30-minute or less meal that tastes AMAZING and doesn’t skip out on the flavor? This is the perfect weeknight meal, ESPECIALLY when you’re craving takeout but want to cook at home! I promise you that no flavor was sacrificed in making this dish. Check out the recipe!
#dinnerrecipe #peppersteak #stirfry
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FULL LIST OF INGREDIENTS:
Serves: 2-4 Prep Time: 10 Mins Cook Time: 20 Mins
- 2 Ribeye Steaks
- 2 Bell Peppers, Roughly Chopped ( 1 Red & 1 Green)
- 1 Small Onion, Chopped
- 1 Tbsp Minced Garlic
- Sesame Seeds for Garnish
- Thinly Sliced Green Onions for Garnish
- Vegetable Oil for Frying
MARINADE:
- 1/3 Cup Low Sodium Soy Sauce
- 1 Tbsp Duck Fat or Vegetable Oil
- 1 Tbsp Rice Wine Vinegar
- 1 Tsp Baking Powder
- 1 Tsp Ground Ginger
- 1 Tsp Black Pepper
- 1 to 2 Tbsp Honey
SAUCE:
- 1/2 Cup Low Sodium Soy Sauce
- 1 Tbsp Oyster Sauce or Hoisin Sauce
- 1 Heaping Tbsp Brown Sugar (Or more to your liking)
- 1/2 Tsp Crushed Red Pepper (Optional)
- 1 Tsp Cornstarch
- 3 Tbsp Water
Pepper Steak Recipe | Spicy Beef Stir fry #peppersteak #beefstirfry #steakrecipes
Spicy/Peppered Steak Sauce
Beef & Steak Marinade:
- 1 ½ - 2 lbs steak (Used Beef lion flap meat steak)
- 2 cloves freshly grated garlic
- 1 tbsp freshly grated ginger
- 2 tbsp Honey
- 3 tsp Soy sauce 2nd
- 3 tsp Worcestershire sauce 1st
- 1 tbsp corn starch
- 1 tbsp Oil
- ½ tsp Salt tt
- ½ tsp Black pepper
- ½ tsp chili powder
- ½ tsp smoked paprika
Slurry:
- ¼ cup Water/Broth
- 2 tsp Worcestershire sauce
- 2 tbsp Soy sauce
- 1 tbsp Oyster sauce
- 1 tbsp Corn starch
- 2 tbsp Honey
- 1 tsp black pepper
Vegetables:
- ½ red bell pepper
- ½ green bell pepper
- ½ yellow bell pepper
- ½ orange bell pepper
- ¼ medium onion
- 1 Habanero pepper
- 3 cloves garlic
- 2 tbsp ginger
- ¼ medium onion
- 100g baby carrots
- ½ tsp Salt/tt
- Scallions (optional)
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EASY PEPPER STEAK | QUICK AND TASTY EASY BEEF STRIPS FOR LUNCH OR DINNER
How to cook beef strips that is so tender and delicious it's so easy to make.
#beefstrips#dinner#lunch
Beef Fried Rice
You never knew you could make SUCH a delicious fried rice using beef mince! The secret is a bold savoury sauce and to caramelise the beef well.
PRINT RECIPE:
I LOVE this Black Pepper Beef Stir Fry
Black pepper and steak go so well together and in this Chinese takeaway inspired black pepper beef the pepper really lifts the dish and gives a nice background warmth without the need for any chillies. Its tender beef colourfull veggies in a delicious rich savoury sauce.
Free printable recipe is available on our site:
Ingredients:
Black Pepper Steak:
450 g (1lb) thin steak , sliced thinly, against the grain (I use sirloin)
2 tsp freshly ground black pepper
1/4 tsp salt
4 tbsp sunflower oil
1 tsp sesame oil
2 medium sized onions peeled and chopped into thick slices
1 green bell pepper deseeded and sliced
1 red bell pepper deseeded and sliced
2 tbsp cornflour (cornstarch)
2 tbsp dark soy sauce
2 tbsp oyster Sauce
1 tbsp Chinese rice wine (or replace with dry sherry)
120 ml (½ cup) beef stock
2 cloves garlic peeled and minced
1 tsp minced ginger
To Serve:
Boiled rice or Egg Fried rice
Instructions
1. Toss the steak slices with 1 tsp of the black pepper and the ¼ tsp of salt.
2. Heat 3tbsp of the sunflower oil and the 1 tsp of sesame oil in a wok (or large frying pan) over a high heat until hot, then add the steak.
3. Fry the steak for 2-3 minutes, moving it around the wok so it doesn't stick together, until browned.
4. Spoon out the steak into a bowl, leaving any oil behind in the wok.
5. Turn down the heat to medium. Add the remaining 1 tbsp of sunflower oil to the wok.
6. Add in the sliced onions and sliced peppers.
7. Stir fry the vegetables for 3-4 minutes until starting to soften.
8. Whilst the vegetables are cooking, take a small jug and add the 2 tbsp of cornflour, 2 tbsp dark soy sauce, 2 tbsp oyster sauce, 1 tbsp Chinese rice wine, 120ml (½ cup) beef stock and the remaining 1 tsp of black pepper. Stir together to combine then put to one side.
9. Coming back to the wok, add in the 2 minced cloves of garlic and the 1 tsp of minced ginger to the vegetables. Cook for 1 minute, stirring often.
10. Add in the sauce we mixed in the jug to to the wok and stir together. Let it come to a gentle simmer. If it looks too thick you can add in a splash of water.
11. Add the steak back to the wok and stir through to coat in the sauce. Cook for a further 2 minutes to heat the steak back through.
12. Serve the black pepper beef over boiled rice.
#Fakeaway #FridayNight #Recipe