2 c Sugar 2 Squares unsweetened -chocolate 2/3 c Evaporated milk 1/8 ts Salt 1 ts Vanilla 2 tb Butter or butter substitute 1/4 c Honey Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon. The Household Searchlight
How To make Honey Fudge's Videos
Sue Bee® Rainbow Honey Fudge
Do you have a kid’s birthday party coming up? Or maybe you’re just the cool parent who wants to earn big points? Then you’re going to want to try this honey fudge! Not only is it fun, you can make it using honey instead of sugar! Get a bottle of Sue Bee® Baking Honey and try it out today!
For a full list of ingredients and baking instructions, more honey baking recipes and tips, and to purchase your own bottle of Sue Bee® Baking Honey, visit
How To Make South African Fudge
My aunt visited me and showed me how to make this fudge that i've only ever had in South Africa. It had been 10 years and now that sweet sweet taste finally got to hit my lips again.
How to Make Peanut Butter Fudge | Only 4 Ingredients
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt I will show you how to make Peanut Butter Fudge. This easy homemade peanut butter fudge recipe only requires four ingredients! It is a twist on the classic chocolate fudge, which is so yummy around the holidays or any time really. If I can make it, you can make it, let's get started! :)
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Ingredients: 1/2 cup of milk (whole, 2%, 1%, etc.) (125mL) 2 cups white granulated sugar (400g) 1 tsp. vanilla extract (5mL) 3/4 cup of peanut butter (195)
Tools: 8x8 pan parchment paper saucepot wooden spoon spatula
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How to make Peanut butter fudge with a chocolate ganache topping.
Recipe: Choc. Ganache: 1 c. Choc. Chips 1/4 c. Cream 1 tsp. vanilla extract
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS
How To Make the EASIEST 2 Ingredient FUDGE Recipe for the HOLIDAYS. Check out what 2 ingredients make this fudge. You won't believe how scrumptious this fudge tastes.
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3 ingredient peanut butter fudge #shorts
3 ingredient peanut butter fudge! it’s gluten free, dairy free, and refined sugar free, and perfect for the holidays.
ingredients: •1 cup natural peanut butter •1/3 cup coconut oil, melted •3 tbsp pure maple syrup (or raw honey)
instructions: 1. add the peanut butter, melted coconut oil, and maple syrup to a bowl and mix until well combined. 2. pour the mixture into an 8x5 loaf pan lined with parchment paper and place in the freezer for at least 6 hours. 3. once frozen remove from the freezer, slice into pieces, and enjoy! store leftovers in the freezer.
notes: •the fudge melts quickly so serve immediately after removing from the freezer. •sprinkle with whatever toppings you like before freezing (non-toxic sprinkles, chocolate shavings, etc.) •feel free to add some salt (1/4 tsp) or pure vanilla extract (1 tsp) to the peanut butter mixture for extra flavor.
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