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How To make Honey Dough (Edible)
1 c Powdered milk
1/2 c Creamy peanut butter
1/2 c Honey
Mix together well. Butter the childs hands, and have them shape dough into balls, trees, animals, etc. Then eat and enjoy. (Note: This dough is somewhat sticky, so a child who gets frustrated easily may need the parent to help.)
How To make Honey Dough (Edible)'s Videos
Healthy Edible COOKIE DOUGH in 5 minutes????
RECIPE: (1 serving)
- 1/4 - 1/2 cup almond flour OR oat flour
- 1/4 cup natural almond butter OR natural peanut butter
- 2 tbsp natural honey OR maple syrup
- Dash of salt
- Chocolate chips (optional)
In a bowl, mix all ingredients together and enjoy.
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How To Make Homemade Cookie Dough - Edible Cookie Dough Recipes!
In today’s show, we'll be demonstrating how to make homemade cookie dough and sharing some easy edible cookie dough recipes!
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Admit it! Everyone LOVES raw cookie dough! This is a favorite no bake raw cookie dough recipe that mom has made for more than 45 years!! Yes, we left the eggs in when we younger and lived to tell about it but now you can eat with no worries!
These raw cookie dough recipes are safe because they’re eggless cookie dough recipes, so you can feel free to enjoy these tasty treats to your heart’s content!
6 Edible Cookie Dough Recipes – Eggless Cookie Dough
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edible chocolate chip cookie dough #shorts
i’m in love with this edible chocolate chip cookie dough???? it’s gluten free, dairy free, and refined sugar free, as well as high in protein!
ingredients you need:
•chickpeas
•nut butter of choice (almond, peanut, cashew, etc.)
•pure maple syrup or raw honey
•pure vanilla extract
•salt
•almond flour
•chocolate chips (i use dairy free)
recipe:
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#chocolatechipcookiedough #cookiedough #ediblecookiedough #ediblecookiedoughrecipe #chickpeacookiedough #healthycookiedough #glutenfreecookiedough #dairyfreedessert #glutenfreedessert #nobakedessert #vegancookiedough #vegandessert #paleodessert #paleocookiedough #refinedsugarfree #proteindessert #proteincookiedough #highproteindessert #highproteinrecipes #chocolatechip #chicolatechipcookies #proteindessert #chickpeacookies #easydessert
Healthy Edible Chocolate Chip Cookie Dough Recipe - High Protein, Plant Based. Easy No Bake Recipe.
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A plant based, edible cookie dough that you can eat right out of the jar? Thats impossible! Nope, its real. Check out my latest video on how you can make this edible raw cookie dough from chick peas and nut butter, You will love the flexibility of this recipe and how fast it comes together. As always, leave a comment below on your experience with this recipe.
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Chocolate Chip Chickpea Cookie Dough
2 cans chickpeas 15oz(drained and rinsed)
1 TBSP chia seeds
1/3 cup nut butter (I used cashew butter)
2 medjool or large dates, pitted
1/8 tsp vanilla extract
1/3 cup dark chocolate chips
splash of plant milk (a few tablespoons)
2 TBSP plant based protein powder (optional)
Add all ingredients into a food processor and mix until combined. Dump into a mixing bowl and and a few more tablespoons of chocolate chips. Cover and chill in the fridge for 3-4 hours. Take out and put into serving containers and store for up to 5 days.
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MISC. DETAILS
Music: YouTube Audio Library
Filmed on: Canon EOS M50
Edited in: Final Cut Pro X
#chickpeacookiedough #ediblecookiedough #plantbasedcookiedough
Me making edible play dough (with peanuts, honey)
Yummy
How to Make Edible Cookie Dough (with Sasha Pieterse) | The Kitchen | Food Network
This protein-packed edible cookie dough is a simple and healthy treat.
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Edible Cookie Dough
Recipe courtesy of Sasha Pieterse
Total: 15 min
Active: 15 min
Yield: about 2 1/2 cups
Level: Easy
Ingredients
1 cup organic gluten-free flour
1/4 cup almond meal
1 teaspoon organic Himalayan sea salt
1 to 2 scoops organic protein powder or organic meal replacement
1/2 cup organic unsalted butter, softened
1/4 cup organic cane sugar
1 teaspoon organic vanilla extract
2/3 cup organic chocolate chips
1/2 cup or less organic white chocolate chips
1/4 cup carob chips
3 tablespoons rainbow sprinkles, plus more if needed
Red or green apple slices and graham crackers, for serving, optional
Directions
Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Let cool.
Add the flour, almond meal, salt and protein powder to a medium bowl and mix until combined. Cream the butter, sugar and vanilla in a separate bowl. Add the flour mixture to the butter mixture. Add the chocolate chips, white chocolate, carob and sprinkles and mix until combined. The dough should be a little wet, unlike the usual cookie dough texture.
Serve with apple slices and graham crackers for dipping. Or roll into balls and coat in additional rainbow sprinkles.
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How to Make Edible Cookie Dough (with Sasha Pieterse) | The Kitchen | Food Network