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How To make Honey Dough (Edible)
1 c Powdered milk
1/2 c Creamy peanut butter
1/2 c Honey
Mix together well. Butter the childs hands, and have them shape dough into balls, trees, animals, etc. Then eat and enjoy. (Note: This dough is somewhat sticky, so a child who gets frustrated easily may need the parent to help.)
How To make Honey Dough (Edible)'s Videos
Protein cookie dough recipe. #proteincookiedough
Making COOKIE DOUGH from CHICKPEAS | S'mores & Chocolate Chip VEGAN Cookie Dough Recipes
Today we tried to see if I could make Cookie Dough from chickpeas! I saw on instagram someone used a simple Chickpea recipe to make edible vegan cookie dough and wanted to see if this hack actually works or is a flop. Guess you'll have to watch and find out ;)
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Healthy Edible Chocolate Chip Cookie Dough Recipe - High Protein, Plant Based. Easy No Bake Recipe.
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A plant based, edible cookie dough that you can eat right out of the jar? Thats impossible! Nope, its real. Check out my latest video on how you can make this edible raw cookie dough from chick peas and nut butter, You will love the flexibility of this recipe and how fast it comes together. As always, leave a comment below on your experience with this recipe.
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Chocolate Chip Chickpea Cookie Dough
2 cans chickpeas 15oz(drained and rinsed)
1 TBSP chia seeds
1/3 cup nut butter (I used cashew butter)
2 medjool or large dates, pitted
1/8 tsp vanilla extract
1/3 cup dark chocolate chips
splash of plant milk (a few tablespoons)
2 TBSP plant based protein powder (optional)
Add all ingredients into a food processor and mix until combined. Dump into a mixing bowl and and a few more tablespoons of chocolate chips. Cover and chill in the fridge for 3-4 hours. Take out and put into serving containers and store for up to 5 days.
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MISC. DETAILS
Music: YouTube Audio Library
Filmed on: Canon EOS M50
Edited in: Final Cut Pro X
#chickpeacookiedough #ediblecookiedough #plantbasedcookiedough
How to Make Edible Cookie Dough (with Sasha Pieterse) | The Kitchen | Food Network
This protein-packed edible cookie dough is a simple and healthy treat.
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Edible Cookie Dough
Recipe courtesy of Sasha Pieterse
Total: 15 min
Active: 15 min
Yield: about 2 1/2 cups
Level: Easy
Ingredients
1 cup organic gluten-free flour
1/4 cup almond meal
1 teaspoon organic Himalayan sea salt
1 to 2 scoops organic protein powder or organic meal replacement
1/2 cup organic unsalted butter, softened
1/4 cup organic cane sugar
1 teaspoon organic vanilla extract
2/3 cup organic chocolate chips
1/2 cup or less organic white chocolate chips
1/4 cup carob chips
3 tablespoons rainbow sprinkles, plus more if needed
Red or green apple slices and graham crackers, for serving, optional
Directions
Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Let cool.
Add the flour, almond meal, salt and protein powder to a medium bowl and mix until combined. Cream the butter, sugar and vanilla in a separate bowl. Add the flour mixture to the butter mixture. Add the chocolate chips, white chocolate, carob and sprinkles and mix until combined. The dough should be a little wet, unlike the usual cookie dough texture.
Serve with apple slices and graham crackers for dipping. Or roll into balls and coat in additional rainbow sprinkles.
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How to Make Edible Cookie Dough (with Sasha Pieterse) | The Kitchen | Food Network
Baby Powder Cloud Dough #clouddough
Coffee & Confidence | Healthy Edible Cookie Dough
In this video, learn how to make healthy edible cookie dough with just FOUR ingredients!
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