How To make Honey & Whole Wheat Waffles
Honey & Whole Wheat Waffles No. 2466 Yields 8 Servings
1/4 Cup Butter 2 Cups Milk
1 Cup All Purpose Flour 1/4 Cup Honey
1 Cup Whole Wheat Flour 3 Large Eggs, Separated, At
2 tsp Baking Powder Room Temperature
2 tsp Sugar
1/2 tsp Salt
Preheat the waffle iron. Melt the butter in a (1 Qt.) saucepan over low heat. Set aside to cool. Combine both flours, the baking powder, salt and and sugar in a medium size bowl. Combine the milk and honey. Beat the combination into the melted butter. Beat the egg yolks into the butter mixture. Stir the butter mixture into the flour mixture just until the dry ingredients are moistened. Use an electric mixer to beat the egg whites until stiff peaks form. Fold the egg whites into the batter just until blended. Ladle sufficient batter onto the waffle iron to cover 2/3 of the grid. Use a spatula to spread the batter to the edges. Close the lid. Cook until the steaming stops (about 5 minutes). Use a fork to remove the waffle from the grid. Continue with the remaining batter.
How To make Honey & Whole Wheat Waffles's Videos
Whole Wheat Waffles
Ingredients
Melted butter 1/4 cup
Brown sugar. 1 Tbsp
Egg 1
Vanilla extract 1 tsp
Butter milk 1.5 cup
( 1.5 cup milk + 1 Tbsp lime juice or vinegar)
Whole wheat flour 1.5 cup
Baking soda. 1 tsp
Baking powder 1/2 tsp
Salt 1/4 tsp
Warm water. 1/4 cup
Easy Waffle Recipe | How to Make Homemade Waffles
This waffle recipe is so versatile, you can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
WAFFLE INGREDIENTS:
►2 large eggs
►2 Tbsp granulated sugar
►1/2 cup light olive oil, canola, or vegetable oil
►1 3/4 cups milk (any kind)
►2 tsp vanilla extract
►2 cups all-purpose flour (250 gr)
►4 tsp baking powder
►1/4 tsp salt
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 Prepping wet ingredients
1:31 Adding dry ingredients
2:18 Types of waffle makers
2:39 How to cook waffles
3:25 Our favorite mix-ins
4:44 How to store waffles
5:10 Taste test
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Eggless Breakfast Wholewheat Waffles | Easy Breakfast / Snack Recipe | Divine Taste With Anushruti
Watch how to make Breakfast Waffles, a delicious, healthy and kids friendly recipe by Anushruti.
Breakfast becomes an occasion and is no less than a treat when you have waffles in the menu. Check out Anushruti's take on these delicious and healthy waffles recipe.
Ingredients:
Dry ingredients:
140 gm (1 cup) wholewheat flour
2 tbsp cornflour
1 1/2 tsp baking powder
1 tbsp sugar,
½ tsp salt
Wet ingredients:
2 tbsp butter, melted
1 cup milk, warmed
1/2 tsp vanilla extract
water if required
Method:
- In a bowl, put in all the dry ingredients, the whole wheat flour, the cornflour, the baking powder, salt and sugar and stir until the ingredients are mixed together.
- In a saucepan, mix all the wet ingredients, the melted butter, the milk and vanilla extract together with a whisk.
- Make a well in the centre of the dry ingredients and pour in the wet ingredients. Beat the mixture very lightly, making sure that you do not over-beat the batter.
- If the batter is stiff, then you need to add a little water. Different flours have different water absorption capacities and therefore you need to adjust the amount of water used until you get the right consistency.
- Allow the batter to rest for about 5 minutes.
- Brush the pre-heated waffle iron with melted butter using a silicon brush and pour the batter right into the centre of the waffle iron, evenly distributing the batter at the sides.
- Cook the waffles until done.
- You can serve waffles with jam, fresh fruits, maple syrup, whipped cream or honey.
Makes two 6” waffles
Host: Anushruti RK
Copyrights: Rajshri Entertainment Private Limited
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How To Make Waffles | Whole Wheat Honey Waffles | Mini Waffles
mini whole wheat honey waffles #waffles
Whole Wheat Chocolate Waffles/ Waffles with Strawberry Honey & chocolates/ Soft Fluffly Waffles
My waffles recipe is very healthy & tasty. Its Soft Delicious & easy to make. You no need maple Syrup. Honey Will just do.
1 Cup Almond Flour
1 Cup Whole Wheat Flour
1 Tsp Baking Powder
1/2 Tsp Salt
1/4 Tsp All Spice
2 Eggs
1 Tbsp Sugar
1 3/4th Cup Milk
1 Tbsp Vanilla
3 Tbsp Coconut Oil
1 Lb Fresh Strawberries
1 Tsp Lemon/Orange Zest
Butter
1/2 Cup White Chocolate Chips
1/2 Cup Bitter Chocolate Chips
Honey
Walnuts
Whole-Grain Waffles
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I finally finished my whole grain waffles post and here is a result. Crispy, delicious waffles. I made them with whole wheat flour, a bit of honey, and stevia, so you can enjoy them at breakfast with no remorse. I love to add a little bit of greek yogurt and seasonal fruits on top. Of course, finished with maple syrup - it is a must!
Ingredients:
3 large eggs
pinch of salt (maximum 2 g)
0.75 - up to 1 tsp of liquid stevia
1 tsp of vanilla extract
1.5 cup of whole milk (or plant-based milk)
2 tbsp (30g) of unsalted butter (coconut oil will work too)
0.25 tsp of baking powder
0.2 tsp of baking soda
0.5 tsp of cinnamon
2 cups of whole wheat flour
1/4 cup o yellow corn flour (not starch)
*Optional toppings:
0.5 cup of plain greek yogurt + few drops of stevia
seasonal berries - I used strawberries this time
maple syrup
#healthywaffles #wholegrainwaffles #wholewheatwaffles #healthybreakfast #healthydesserts #waffle #waffles #lowcaloriewaffles #lowcaloriediet
DISCLAIMER:
Please note that I am not a nutritional or medical professional. I am just sharing my thoughts and experiences on the blog. Nothing I express here should be taken as medical advice. You should always consult your doctor before starting any changes to your diet. I provide nutritional info for my recipes just as bonus info for my readers. I am calculating it using the website cronometer.com - and I am trying to do that accurately. Please note that I expressly disclaim all liability of any kind, with respect to any act, or omission wholly or in part in reliance on anything contained in this website/channel.
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