How To make Honey Oat Biscotti
1/2 c Butter
3/4 c Honey
2 Egg
1 t Vanilla
2 c Flour
3 t Cinnamon, ground
1 t Baking powder
1/2 t Baking soda
1/2 t Salt
2 c Oats, rolled
1/2 c Nuts, chopped
Preheat oven to 375 F. (will be turned down to 300 F. for second baking.) Cream butter. Beat in honey, eggs and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; mix well. St into butter mixture. Stir in oats and nuts. On greased baking sheet, shape dough into 2 (10x3x1-inch) logs. Bake at 37 F. for 12-15 minutes, or until lightly browned. Cool 5 minurtes; remove to cutting board. Cut each log into 1/2-inch strips; place on cookie sheet. B at 300 F., 25-30 minutes or until crisp throughout strip.
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Healthy Oatmeal Cookies (Soft and Chewy)
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Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They’re super nutritious and make a great snack or even breakfast.
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Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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HONEY OAT COOKIES - simpley cooking
HONEY OAT COOKIES:
SEE RECIPE BELOW:
Delicious cookies, simple and tasty. Honey Oat Cookies, made with wholemeal flour are nutritional too!. Serve with tea or coffee, or a snack on the go. Try out honey oat cookies today from the simpleycooking channel.
INGREDIENTS:
250 x grams of unsalted butter (softened at room temperature)
1 x cup wholemeal flour
1/2 x cup coconut flour
1/2 x cup oats
1/2 x cup light malt powder
1/3 x cup brown sugar
1/3 x cup honey
1 x egg
1 x teaspoon vanilla extract
1 - 2 x cups extra oats for coating
METHOD:
-preheat oven to 180 degrees celsius
-in and electric mixer, beat the sugar and butter on high till creamy
(approx 5 minutes)
-add the egg and vanilla to the mix and beat for another two minutes till well combined
-in a separate bowl combine all the dry ingredients and mix well
-add the mixed dry ingredients to the wet mix and combine well with a wooden spoon
-take spoonfuls of the dough and roll into a ball, then roll the dough ball into the extra oats and coat well
-place the coated dough balls on trays lined with baking paper
-bake in a oven for approx 15 minutes, (rotating the tray a the half way mark), or until golden and the oats are lightly toasted
-remove from oven and allow to cool for 5 minutes on the baking tray then transfer to a wire rack to cool completely
HONEY OAT COOKIES:
PEPTANG honey oatmeal cookies
These healthy cookies are a perfect snack when you want something healthy and delicious too. #MakeAMealOutOfIt
INGREDIENTS
1 cup Oats
½ cup Desiccated Coconut
2 tbsp Coconut Oil
¼ cup Peptang Honey
1 tsp Baking Powder
1 tsp Vanilla Essence
¼ tsp Salt
1 Egg
½ cup All Purpose Flour
¼ cup Milk
DIRECTIONS
1. Pre heat oven to 180°C
2. Mix all the ingredients until everything is well combined.
3. Oil your baking tray with oil or butter.
4. Place the cookie dough on the tray portioning into 1 tbsp each.
5. Bake at 180°C for 20 min bottom heat and 5 min top heat until golden brown.
6. Enjoy or you can store them in your cookie jar for up to a week and enjoy them later.
Honey Oat Cookies
More cookies while I wait for my new tablet to arrive so I can maybe do more art stuff.
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Biscotti Recipe
the biscotti recipe from the video Biscotti alla Zia Agnesa