How To make Fig Honey Cookies
1 c Dried figs
1/2 c Shortening
2 lg Eggs; well beaten
3 ts Baking powder
3 tb Orange rind; chopped
1/2 c Coconut
1/2 ts Salt
3/4 c Sugar
1/2 c Honey
2 3/4 c All-purpose flour
2 tb Milk
1 ts Lemon extract
Wash figs, cover with cold water. Simmer 10 minutes. Drain. Cut in pieces. Cream sugar and shortening. Add honey, eggs, and milk. Mix thoroughly. Sift flour, measure, and sift with baking powder, and salt. Add to sugar and shortening mixture. Add fruit, coconut, and flavoring. Add orange rind. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (435 F) 12-15 minutes. 36 servings. -----
How To make Fig Honey Cookies's Videos
Figs n Honey cake
A self explored recipie with natural flavours..with a crunch of figs and sweetness of honey..try it and you will relish it ..with goodness of health
Healthy Nut Bar with Honey without added Sugar | Simple and easy Nut Bar Recipe
Easy and Healthy NUT BAR recipe no sugar or Energy Bar recipe . This is an easy take away lunch to office and a tasty and healthy snack as well. Not added any sugar in this recipe,
only natural ingredients . This is a no carb bar ideal for weight loss.So The base is made of honey and dates. it can also be called nuts and dates bar.
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This French Appetizer, honey baked figs with goat cheese, walnuts, rosemary and drizzle of olive oil is a perfect side dish or appetizer. The sweetnes of the fig matches perfect with the sour taste of the creamy goat cheese and makes a heaven to eat appetizer. Please Subscribe, Like and Share If you like this recipe.
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How to make figs with honey, wine and walnuts
How to video showing how to stuff fresh figs with walnuts and bake with honey and wine. Can be served as a dessert with mascarpone on the side or with cheese.
The recipe:
3 figs
A squeeze of honey
A good splash of white wine
3 walnuts
1. Cut a slit in the side of each of the figs (making sure not to pierce right through) and insert a walnut in each.
2. Put the figs on a baking dish, drizzle on a good squeeze of honey so the figs are coated and glossy and there is a little pool of honey on the bottom of the dish. Splash on white wine (we used a Reuilly but you can use any dry white wine or even a dessert wine). Bake in a medium oven (200º Centigrade/350º Fahrenheit/Gas Mark 4) for 10-15 minutes or until the figs are soft. Serve as part of a cheese course or offer a bowl of mascarpone or fromage frais to eat with.
Honey cookies recipe
Cute and lovely, honey flavored
Easy and traditional cookies for the holiday season. Thematically shaped as reindeers, stars, snowflakes, Christmas trees and more. Because it smells like Christmas once again. Soo Tasty with Soo Foodies!
Look through the whole recipe at:
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