How To make Homemade Yogurt
1 quart milk
4 tablespoons commercial plain yogurt
Sugar or honey,
to sweeten 1 pint raspberries, :
for serving
There are several yogurt-making devices, but you can easily make it at home in a large thermos bottle using a candy thermometer. Sterilize all equipment in boiling water before using. Bring milk to a boil, then cool to 100 degrees F. In a small bowl blend yogurt with 1/4 cup of warm milk. Whisk it back into warm milk. Pour into a pre-warmed thermos, seal, and set aside in a warm place for 7 hours. Turn yogurt out into a bowl set in a bowl of ice water, stirring to quicken cooling. Cover and refrigerate for 4 hours, or until thickened. Sweeten to taste, if desired, and serve with raspberries. Yogurt will keep for 4 to 5 days, covered and refrigerated.
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SIMPLENG GATAS GAWIN NATING YOGURT! 2 ING. HOMEMADE YOGURT RECIPE- MAARI DIN GAWING CREAM CHEESE
PLEASE READ: HINDI PO ILALAGAY SA REF PAGKA LAGAY NG MOTHER YOGURT, IINTAYIN PO MAGING YOGURT YUNG GATAS BAGO ILAGAY SA REF. KAPAG NILAGAY AGAD SA REF HINDI PO MAG MULTIPLY ANG BACTERIA. OVERNIGHT PO MUNA SA ROOM TEMP. MAS MAGANDA PO KUNG SA WARM AREA NA LUGAR NIYO SIYA ILALAGAY THAT WAY MAS MABILIS ANG PROSESO
YUNG PAGPAPATONG SA BOWL NA MAY MAINIT NA TUBIG AY OPTIONAL LAMANG KUNG HINDI PA NAGING YOGURT YUNG INYONG GATAS, ITO AY PARA MA REACTIVATE ANG LIVE BACTERIA SA MILK.
KAPAG NAGING YOGURT NA ANG GATAS TSAKA ITO ILAGAY SA REF????
quesadillas recipe with garlic yogurt sauce
ingredients
1 liter fresh milk or high fat mill ( naka try nadin po ako gumamit ng gatas ng kalabaw at masarap!)
1 pack plain greek yogurt
66 grams powdered milk
let me know kung gusto niyo po na ipakita sa inyo kung paano gawin ang cream cheese na kagayang kagaya sa store bought.
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Thick Homemade Yogurt - ماست سخت خانگی
#Homemadeyogurt #Yogurtrecipe #Homemade
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INGREDIENTS:
Milk (full fat): 3 litres
Sugar (Optional) 1 tsp
Yogurt (at room temperature) 3-4 tbsp
Bring the milk to a boil and then let it simmer for 30 minutes on low flame. After 30 minutes let the milk to cool down at room temperature, the temperature needs to be around 40-45 degree. Mix the yogurt with few tbsp of milk and add the mixture into the milk. Cover with warm towel and let it rest for at least 8-9 hours or over night. refrigerate for 3-4 hours and then its ready to be served.
You can mix some dry or fresh mint with cucumber and little bit of garlic to prepare a really yummy dipping yogurt sauce.
مكونات:
الحليب (كامل الدسم): 3 لترات
سكر (اختياري) 1 ملعقة صغيرة
زبادي (في درجة حرارة الغرفة) 3-4 ملاعق كبيرة
يُغلى الحليب في الغليان ثم يُترك على نار خفيفة لمدة 30 دقيقة على نار هادئة. بعد 30 دقيقة ، دع اللبن يبرد في درجة حرارة الغرفة ، يجب أن تكون درجة الحرارة حوالي 40-45 درجة. امزجي اللبن مع قليل من ملاعق كبيرة من اللبن وأضف الخليط في الحليب. غطيها بمنشفة دافئة واتركها تستريح لمدة 8-9 ساعات على الأقل أو أثناء الليل. يبرد لمدة 3-4 ساعات وبعد ذلك جاهز للعمل.
يمكنك خلط بعض النعناع الجاف أو الطازج مع الخيار والقليل من الثوم لتحضير صلصة الزبادي اللذيذة حقًا.
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Easy Homemade Yogurt - Kitchen Conundrums with Thomas Joseph
So much fun to make — and healthier and more budget-conscious than store-bought brands — this homemade yogurt recipe is the perfect accompaniment to hearty granola. Enjoy it with fruit for breakfast, or as a wonderfully delicious snack all on its own.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Home made yoghurt - how to make yogurt at home - ayzahcuisine
The EASY Way to Make Homemade Yogurt (with fewer dishes!)
There's no shortage of homemade yogurt recipes out there. Unfortunately, many of them require special appliances or make a mountain of dishes to wash-- but NOT this one! This is the yogurt method I've used for years-- use it for BIG or SMALL batches and bonus-- it uses mason jars!
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