How To make Homemade Yogurt
1 quart milk
4 tablespoons commercial plain yogurt
Sugar or honey,
to sweeten 1 pint raspberries, :
for serving
There are several yogurt-making devices, but you can easily make it at home in a large thermos bottle using a candy thermometer. Sterilize all equipment in boiling water before using. Bring milk to a boil, then cool to 100 degrees F. In a small bowl blend yogurt with 1/4 cup of warm milk. Whisk it back into warm milk. Pour into a pre-warmed thermos, seal, and set aside in a warm place for 7 hours. Turn yogurt out into a bowl set in a bowl of ice water, stirring to quicken cooling. Cover and refrigerate for 4 hours, or until thickened. Sweeten to taste, if desired, and serve with raspberries. Yogurt will keep for 4 to 5 days, covered and refrigerated.
How To make Homemade Yogurt's Videos
INFINITE YOGURT GLITCH (Homemade Yogurt)
To make yogurt...you need yogurt?! #shorts
GULLY MERCH:
RECIPES on my Discord:
TikTok: @GoldenGully
Join me on Twitch, streaming every night:
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: Riftybeats
I Milked A Cow For Homemade Yogurt
#shorts #milking #cow #yogurt
Home made yoghurt - how to make yogurt at home - ayzahcuisine
The Science of Yogurt: Why the Best Yogurt is Homemade | What's Eating Dan?
Yogurt is an incredibly important staple in cultures across the globe. There are tons of options for buying yogurt at the supermarket, but that's not what Dan is here to talk about today. He's going to show you how to make the best yogurt you've ever had and to show you why yogurt is one of the most versatile foods.
Get the recipe for Homemade Yogurt:
Get the recipe for Ginger Frozen Yogurt:
Get the recipe for Tanabour (Armenian Yogurt and Barley Soup):
Episode about ginger and other spicy foods:
Follow Dan on Instagram:
Follow Dan on Twitter:
Follow Dan on Facebook:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Super Easy Homemade Yogurt (Probiotic Rich)
Unbelievably easy, incredibly delicious, loaded with high quality probiotics, super cheap to make, all around great project! Must try! Only $3. of ingredients will make 4 1/2 quarts of thick rich high quality homemade yogurt!
Thick Homemade Yogurt - ماست سخت خانگی
#Homemadeyogurt #Yogurtrecipe #Homemade
Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇
==================================
INGREDIENTS:
Milk (full fat): 3 litres
Sugar (Optional) 1 tsp
Yogurt (at room temperature) 3-4 tbsp
Bring the milk to a boil and then let it simmer for 30 minutes on low flame. After 30 minutes let the milk to cool down at room temperature, the temperature needs to be around 40-45 degree. Mix the yogurt with few tbsp of milk and add the mixture into the milk. Cover with warm towel and let it rest for at least 8-9 hours or over night. refrigerate for 3-4 hours and then its ready to be served.
You can mix some dry or fresh mint with cucumber and little bit of garlic to prepare a really yummy dipping yogurt sauce.
مكونات:
الحليب (كامل الدسم): 3 لترات
سكر (اختياري) 1 ملعقة صغيرة
زبادي (في درجة حرارة الغرفة) 3-4 ملاعق كبيرة
يُغلى الحليب في الغليان ثم يُترك على نار خفيفة لمدة 30 دقيقة على نار هادئة. بعد 30 دقيقة ، دع اللبن يبرد في درجة حرارة الغرفة ، يجب أن تكون درجة الحرارة حوالي 40-45 درجة. امزجي اللبن مع قليل من ملاعق كبيرة من اللبن وأضف الخليط في الحليب. غطيها بمنشفة دافئة واتركها تستريح لمدة 8-9 ساعات على الأقل أو أثناء الليل. يبرد لمدة 3-4 ساعات وبعد ذلك جاهز للعمل.
يمكنك خلط بعض النعناع الجاف أو الطازج مع الخيار والقليل من الثوم لتحضير صلصة الزبادي اللذيذة حقًا.
==================================
If you have any questions, please leave a comment below and i will try my best to help you.
Please subscribe to my YouTube Channel to see more delicious recipes
Keep in Touch With Me ⬇ ⬇ ⬇
My YouTube Channel:
My Facebook page:
My Instagram:
Music by:
1.Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
Source:
Artist:
2.BeatbyShahed
Thank you for visiting, lots of love “MY DASTARKHWAN” ♥️♥️♥️