How To make Homemade Ginger Ale
2 tb Fresh ginger root
2 Lemon rinds
4 tb Honey, to taste
1 c Boiling water
1 qt Seltzer
From "Nancy Clark's Sports Nutrition Cookbook," Nancy Clark. Leisure Press, 1990, $13.95. Put the ginger and lemon rinds in a small bowl with the honey. Pour in 1 cup boiling water (or just enough to cover). Let steep for five minutes. Strain and chill. When ready to serve, add the seltzer water. Makes 4 servings (10 ounces each). One serving contains 65 calories and 16 grams of carbohydrates.
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Homemade Ginger Ale ???? #musclechef #soda #softdrink
Ginger ale from the store is loaded with sugar! One of the most important things you could learn this year is learning how understand food labels. Making your own ginger ale could be very simple and it only takes 4 ingredients. This version uses real ginger and is sweetened with maple syrup to make it a bit more refreshing.
1 cup of sliced ginger
2.5 cups water
4-6 tbsp maple syrup
Juice from 1.5 lemons
Sparking water
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How to Make Ginger Ale from Scratch
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The most common type of ginger ale today is the pale variety, like Canada Dry, but back in the late 1800s and early 1900s, the preferred ginger ale was the Belfast variety, which had a spicier taste and more aromatic nose. It was often called for in pre-prohibition cocktails like the Mamie Taylor, Horse's Neck, 20th Century and the variety of highball called a buck.
The recipe in this video comes from 1888 and was a clone or copycat recipe for imported ginger ale from Ireland. It incorporated hot pepper powder into the extract which gives this ginger ale a pleasant kick of heat and may change the way you think about ginger ale.
**Belfast Ginger Ale Extract Recipe:**
90 grams Ginger Root (powdered)
30 grams Orange Peel
9 grams Nutmeg powder
9 grams Ceylon Cinnamon Powder
6 grams Lime Peel
4 grams Vanilla (powder)
1.5 grams Capsicum
10 drop Cognac Oil (Ethyl Heptanoate) (Optional)
1/8 drop Oil of Rose
Alcohol 95%, enough to collect 8 oz of extract
Percolate for 48 hours or macerate for 2 weeks.
Use 1 oz of extract in 1 litre of simple syrup.
Use 1 oz of the ginger ale syrup in an 8 oz soda.
This product improves with age, so age for a month or more.
#soda #drinks #nonalcoholic
Ginger Ale | How To Make Ginger Ale At Home | Summer Drink | iftar recipes | The Spice Diary
Ginger Ale | How To Make Ginger Ale At Home | Summer Drink | iftar recipes | The Spice Diary
#gingerale #iftarrecipes #summerdrink #mocktail #thespicediary
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Homemade Ginger Ale (All Natural Ingredients) [How Do You Do]
Homemade Ginger Ale (All Natural Ingredients) [How Do You Do]
This delicious drink has a fabulous flavor. And you won't need to buy carbonated water to make this juice fizz. Yeast + Sugar + Warm Water = CO2. If you leave it out too long (5 days or more), then you'll have ginger beer instead. FYI...champagne yeast works best. It doesn't leave a beer-like aftertaste (unless that's what you're looking for).
Champagne Yeast ...
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Homemade Ginger Ale:
Ingredients:
2 tbsp grated ginger
3/4 cup sugar (or 1 cup for more sweetness)
7 1/2 cups water
1/8 tsp of yeast (a little goes a long way)
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Homemade Ginger Ale for beginners ???????? #recipe