How To make Homemade Cream Liqueurs
HOMEMADE CREAM LIQUEUR:
1 cn 14 oz Eagle Brand CONDENSED
SWEETENED Milk (Not evaporated milk) 1 1/4 c Flavored liqueur (almond,
Coffee, orange or mint) 1 c Whipping cream or coffee
Cream (1/2 PINT) 4 Eggs *
IRISH CREAM LIQUEUR:
1 1/4 c Or up to 1 3/4 cups Irish
Whiskey,or brandy, rum, rye Whiskey, bourbon, scotch 1 14 oz can Eagle Brand
SWEETENED CONDENSED milk (not evaporated milk) 1 c Whipping cream or coffee
Cream (1/2 PINT) 4 Eggs *
2 tb Chocolate flavored syrup
2 ts Instant coffee
1 ts Vanilla extract
1/2 ts Almond extract.
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving * Use only Grade A clean, uncracked eggs. Eagle Brand Quick & Easy Typed by Dale/Gail Shipp
How To make Homemade Cream Liqueurs's Videos
Making Strawberry Cream Liqueur
This is how I make Strawberry cream liqueur.
1 can sweetened condensed milk
1 cup heavy cream
2 teaspoons vanilla extract
1/2 cup strawberry syrup
1 cup tequila
Brend everything together and enjoy.
What To Know Before Taking Another Sip Of Baileys Irish Cream
It’s easy to find yourself with a bad hangover because of Baileys Irish Cream. There are so many ways to enjoy the cream liqueur, like sipping it straight, drinking it on the rocks, or mixing it with your coffee, hot chocolate, or milkshake. Baileys Irish Cream is even a great ingredient for desserts like cheesecake brownies.
It’s so good that you can’t help but have another. Everything should be enjoyed in moderation, but anything with Baileys Irish Cream in it is hard to resist.
If you're planning on having a decadent night with Baileys Irish Cream in the future, here’s what you should know before taking another sip.
#BaileysIrishCream #Drinks #Baileys
Origin story | 0:00
It's liqueur, not liquor | 00:55
Irish cows | 01:37
Top seller | 02:19
Fake label address | 03:35
Named after a restaurant | 04:16
Doubters | 05:00
Multiple flavors | 05:58
Vegan friendly | 06:53
Tanqueray's cousin | 07:30
Dessert | 08:09
Making your own | 08:53
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How I DELICIOUSLY failed at making homemade Baileys - How to make moka Irish cream liqueur
How I DELICIOUSLY failed at making homemade Baileys - How to make moka Irish cream liqueur
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HOMEMADE MOKA IRISH CREAM LIQUEUR RECIPE
INGREDIENTS
375 ml Irish Whisky
150 gr Sugar
100 gr Water
150 gr Heavy cream
150 ml Sweet condensed milk
1 teaspoon Corse ground coffee
1 table spoon Unsweetened cacao powder
1 gr Vanilla pod sliced in 2 lenght wise
Pinch freshly Grated nutmeg
1/2 teaspoon Bitter almond extract
METHOD
- In a sous-vide bag, place all ingredients except for the whisky and almon extract.
- Seal the bag and place in water at 70 degrees celcius for 30 minutes using a precision immersion cooker.
- If you don't have sous-vide bags and immersion cooker, cook it on the stove making sure not to exceed 75 degrees using a thermometer.
- Then fine strain the mixture using nut milk bags or several layers of cheese cloth.
- Add the Whisky and almond extract
- Blend at high speed for 30 seconds and bottle up!
Don't worry this is not complicated mixology, just a stunning drink super easy to make. The best easy cocktail recipes to make at home with your friends
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STRAWBERRY CREAM LIQUEUR the Easiest Italian Recipe ????
As promised in the Fragolino liqueur video, today we prepare the Fragolino Cream, the perfectly balanced version of the very creamy strawberry ???? liqueur ????
You need:
Strawberries 350 g
Alcohol 96 ° 250 ml or Vodka 500 ml or Rum 500 ml
Sugar 150 g
UHT cream 200 ml
UHT milk 200 ml
Don't forget to share your experience by leaving a comment ????????
Here, on my website ???? you will find some written recipes:
Calculation of alcohol content
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Homemade Irish Cream | BAILEYS RECIPE
I love me some whiskey, and for a special treat I REALLY love Baileys Irish Cream. But did you know that it's super easy to make your own Baileys? Baileys Irish Cream really is a simple combination of cream, Irish whisky, and (as they say on their website) other flavors.
Those other flavors are hints of vanilla, coffee, chocolate, and Almond. Yes, you read that right, ALMOND. Adding just a touch of almond extract takes this home recipe and makes it indistinguishable from the store bought version.
Savidge Kitchen Whis(key) shirts:
Homemade Irish Cream Recipe
1 2/3 C Jameson
1C Half & Half (or heavy cream)
14oz sweetened condensed milk
2tbs Hershey's Chocolate Syrup
1/2tsp instant coffee granules or 1/2c coffee
1tsp almond extract
Blend & Enjoy! Store in the refrigerator for up to two months.
Large 33oz Swing-Top Glass Bottles:
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Small 8.5oz Swing-Top Glass Bottles:
***Commonly asked questions***
Is making Irish Cream less expensive than buying it:
It depends on where you live! Where I live, a bottle of Bailey's is roughly $18-$20. Jameson is $20-$22. if you double this recipe and use the entire bottle of Jameson, you get TWO bottles of Irish Cream out of it. (Yay, math!) Or, don't double the recipe and be left with half a bottle of Jameson to enjoy on it's own (Yay, whiskey!) The rest of these ingredients are very inexpensive, and many people already have them in the fridge/pantry. Also, you don't HAVE to use Jameson- if you're making this purely for the cost savings, use the least expensive whiskey available to you.
How long will homemade irish cream last:
Up to two months in the refrigerator (and yes it needs to be refrigerated).
Can you make this without alcohol:
I'm sure you can, I just have not tried it personally. I think experimenting with some of the non-alcoholic whisky offerings would be fun, and lend the right amount of spice and texture to this!
Why bother making your own?
Because some of us enjoy the process! Homemade liqueurs are an easy way to control the level of alcohol, sugar, and various other ingredients. Have fun with this- tweak to suit your own tastes!!
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