How To make Fruit Compote Pie Glorious Liqueurs
1 9" pie crust
FRUIT COMPOTE:
1 c Dried apricots, chopped
1 c Dried peaches and/or apples,
Chopped 6 oz Apricot or peach nectar
1/4 c Peach or apricot liqueur
2 tb Dried cranberries, cherries
Or raisins SOUR CREAM BATTER:
1 c Sour cream
1 Egg
1/3 c Sugar
2 tb Flour
1/2 ts Grated lemon peel
pn Nutmeg CRUMB TOPPING:
1/2 c Flour
1/3 c Brown sugar, firmly packed
1/2 ts Cinnamon
1/4 c Unsalted butter, melted
1/4 c Pecans or walnuts, chopped
Prepare pie crust and crimp. chill at least 15 minutes. Bring apricots, peaches, nectar and liqueur to a boil; reduce heat and simmer 10 minutes. Stir in cranberries and continue to cook until fruit is soft and liquid is absorbed. Remove from heat and let stand while preparing rest of pie. Preheat oven to 425F. Sour Cream Batter: Combine all ingredients until well blended; blend with filling and spoon into pie shell. Crumb Topping: Combine and scatter in an even layer on top of the filling. Bake pie 15 minutes; reduce heat to 350F. and continue baking 20 to 25 minutes until crumbs are golden brown and filling is almost set. Serve at room temperature. New Country Fare: Glorious Liqueurs Edited by Mary Aurea Morris ISBN: 0-9627403-1-4 Formatted by Carolyn Shaw 3-96..
How To make Fruit Compote Pie Glorious Liqueurs's Videos
The best HOMEMADE CHOCOLATE WALNUT PIE!
#chocolatepie #derbypie #homemadepies #bestpierecipes
The best HOMEMADE CHOCOLATE WALNUT PIE!
0:00 Intro
0:40 All-butter pie crust
1:25 Chocolate & Butter Melt
1:55 Make the filling
2:50 Add walnuts
3:00 Fill the pie
3:10 Bake
3:35 Serve & Enjoy!
Hopefully this won’t come as too much of a surprise, but best to tell it like it is; we absolutely love pies here at Weekend at the Cottage. Part of our enduring appreciation for these time-honoured baked goods, whether sweet or savoury (think QUICHE LORRAINE or TOURTIÈRE), is the stellar flavours that happen when flaky pastry meets choice fillings. This HOMEMADE CHOCOLATE-WALNUT PIE showcases both with seconds-worthy results.
If the concept of pie is new to you, head to our website (link below) and check out the excellent WIKI article. It’s such a fascinating read; I loved learning about the history of this baked dish with all the different types and styles of pies enjoyed around the world. When it comes to loving pie, we are not alone!
Before sharing our pro tips on this made-from-scratch pie, a reminder to bookmark our HOMEMADE PIES COLLECTION link. This handy tab has it all, from our LEMON MERINGUE PIE and MOM’S APPLE PIE to fresh fruit favourites like WILD BLUEBERRY, CHERRY, SOUR CHERRY, PEACH-GINGER, and one of our most requested, our HOMEMADE RHUBARB PIE.
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3 AMAZING Summer Fruit Dishes
We've got 3 summer fruit dishes that you are going to want to make for your next summertime gathering! Fresh, juicy, colorful, and absolutely delicious in every possible way! Summer yumminess doesn't get better than these 3 dishes!
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What is substitute for rum in baking?
Some cake recipes calls for rum, and there is none available. How to substitute? If possible, it should be non-alcoholic.
Also, what is its role in baking or cooking?
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Easy Roast Goose Recipe with a Port Wine Cherry Sauce and Sage and Onion Stuffing
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9:18 Sage and Onion Stuffing
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27:04 Removing Goose Fat
43:52 Port Wine Cherry Sauce
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
The Absolute Best Bourbons To Pair With Steak
What's best to pair with your next fancy dinner? Raise the steaks with these whiskies!
#Bourbon #Alcohol #Spirits
Henry McKenna Single Barrel 10 Year Bottled-In-Bond | 0:00
Angel's Envy Kentucky Straight Bourbon | 1:15
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Four Roses Single Barrel Bourbon | 3:09
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Woodford Reserve Straight Bourbon | 5:30
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Weller Special Reserve | 7:20
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1792 Small Batch Bourbon | 9:18
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Wild Turkey 101 Bourbon | 11:11
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