the best chocolate chip cookies of all time. #cookies #chocolatechipcookies #baking
Your search for the best chocolate chip cookies ends here. This chewy chocolate chip cookie recipe is made with browned butter and huge chunks of chocolate for the perfect, crunchy on the outside, gooey in the middle cookie of your dreams. Pair one of these bad boys with a glass of cold milk for the best cookies and milk of your life!
Recipe:
Christmas Chocolate Cookies - Double Chocolate Rum Cookies
These Double Chocolate Rum Cookies are one of the best chocolate cookies you can prepare for Christmas and New Years Eve. With their soft and chewy texture, with bits of chocolate, rum flavored and sprinkled with flaky sea salt, it's hard not to fall in love with them. The recipe for these Christmas chocolate cookies is really easy and quick to prepare. You can consider making them in advance as the cookies can freeze really well.
To print the recipe check the full recipe on my blog:
#christmacookies #chocolatecookies #doublechocolaterumcookies
0:00 - Intro
0:20 - Melting chocolate with butter
0:40 - Whisking dry ingredients
0:55 - Mixing eggs with sugars
1:49 - Folding dry ingredients
2:05 - Adding chocolate chips
2:27 - Scoop the cookies
2:53 - Baking time
3:22 - Enjoying the cookies
Ingredients
Makes about 25 cookies
3.5 oz (100g) semisweet chocolate (55-70% cocoa), for melting
1/2 cup (113g) unsalted butter
1/4 cup (50g) sugar
3/4 cup (150g) light brown sugar
2 2 large eggs
1 tbsp (15ml) rum
1 tsp (5ml) rum essence
1/2 tsp (3g) salt
1 cup (125g) all-purpose flour
1/4 cup (30g) unsweetened cocoa powder
1 tsp (4g) baking powder
3.5 oz (100g) semisweet chocolate chips or chunks (55-70% cocoa)
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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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Amazing DOUBLE Chocolate Snowball Cookies Recipe | SIMPLE & EASY!
I’m sharing how to make light and crumbly chocolate snowball cookies with just some easy steps. It is very simple and easy to make, it’s a perfect dessert to enjoy at home during the winter season. I hope you’ll enjoy!
[INGREDIENTS]
Makes about 56 cookies (Roll into 3cm balls):
• Unsalted butter (soften): 2 US sticks (226g)
• Powdered sugar: 90g (3.2oz)
• Salt: 2g (0.07oz, about 2/5 teaspoon)
• Almond flour: 100g (3.5oz)
• All purpose flour: 226g (8oz)
• Cocoa powder: 30g (1oz)
• Chocolate chips (mini or diced small): 80g (2.8oz)
• Pecans (toasted): 100g (3.5oz)
Bake with 340F(170C) for about 23-27mins
WATCH OTHER TUTORIALS!:
[FLUFFY YET RICH CHOCOLATE CAKE]
[JAPANESE STRAWBERRY SHORTCAKE]
[CHOCOLATE SPONGE CAKE]
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#snowballcookies #cookierecipe #wintercookie #cookiesrecipe
Double Chocolate Mint Cookies
These Chocolate Mint Cookies are perfect for Christmas or whenever you crave chocolate and mint! They are the best holiday cookies that you can make ahead and freeze for up to a month. Make them this year for your cookie platters!
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
2 ounces semi-sweet chocolate
1 cup unsalted butter , softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 large eggs
1/4 teaspoon salt
1 teaspoon baking soda
2 tablespoons unsweetened cocoa powder
2 1/4 cups all-purpose flour
1 cup chocolate chips
1 cup Andes Creme de Menthe Baking Chips (plus more for garnish)
INSTRUCTIONS
Place baking chocolate in a small microwave safe bowl. Heat on high power in 30 second increments, stirring between each, until melted and smooth. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat both sugars, butter, vanilla, and eggs until smooth. Beat in melted baking chocolate and cocoa powder. Beat in salt, flour and baking soda until well blended. Stir in all the chocolate chips and mint pieces.
Scoop 2 tablespoon sized balls of cookie dough and place on a cookie sheet lined with parchment or a silicone baking mat. No need to space – we are chilling the dough. Chill for at least 30 minutes (but you can cover with plastic wrap and chill up to overnight or even freeze the dough).
Preheat oven to 350°F. Line cookie sheets with parchment or a silpat. Space chilled cookie dough balls about 2 inches apart. Sprinkle a few more Andes Baking Chips on top of each cookie and press to adhere. This is optional, but it makes the cookie look prettier!
Bake for 9-11 minutes, until the edges lose their sheen. I like these a little under-done, so I take them out when the center is still a tiny bit shiny.
Cool 5 minutes on the cookie sheet, then move to a rack to cool completely. They’ll last a few days in a sealed container, but you can also freeze them in ziploc bags. Be sure to layer paper towels between cookie layers and seal, then freeze for up to one month. Defrost at room temperature or in the refrigerator, leaving the paper towels in to absorb the moisture.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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