How To make Holiday Fruitcake Cookies
2 c Sifted all-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 ts Ground cinnamon
1/2 c Shortening
1 c Packed light brown sugar
1 Egg; beaten
1/3 c Buttermilk
1 pk Diced dates; (8-oz) (see
-note) 1/2 c Chopped nuts
1/2 c Chopped candied red cherries
1/2 c Chopped candied green
-cherries Recipe by: St. Louis Post-Dispatch 12/2/96 Sift together flour, baking soda, salt and cinnamon. Set aside. Beat shortening until light; add sugar and egg, beating until fluffy. Add buttermilk alternately with dry ingredients to shortening mixture; mix well. Fold in dates, nuts, and cherries. Cover bowl with plastic wrap and refrigerate dough until chilled, about 2 to 3 hours. Preheat oven to 375 degrees. Drop dough by teaspoonfuls, about 2 inches apart, onto a lightly greased cookie sheet. Bake about 8 to 10 minutes or until lightly browned. Let cool on wire racks. Note: You can substitute 8 ounces pitted dates, cut into small pieces. Tester's note: Soft, with just the right amount of fruit and nuts. Easy to do; you can make dough one evening and bake after work the next day. These moist cookies keep well. Hilda Tims, McCluer High School. -----
How To make Holiday Fruitcake Cookies's Videos
Fruitcake Cookies Recipe, How to Make Fruitcake Cookies - Jan Charles
- The fruitcake cookies you actually WANT to eat! Moist cookie packed with nuts and dried fruit, and just sweet enough.For more information and the complete recipe, check out the website!
How to Make Old Fashioned Fruitcake Cookies
Old Fashioned Fruitcake Cookies are a fun, easy, and delicious twist on the traditional fruitcake. This recipe is perfect for your holiday dessert menu and the best Christmas cookies! Get the recipe:
Jingle Bell Fruitcake Cookies - Home & Family
Check out this sweet recipe from the Hallmark Publishing original book, “A Down Home Christmas.”
Lean more about the book here:
Fruit Cake Cookies
The fifth item on my Christmas baking list. These cookies have fabulous taste. If you love fruit cake try these wonderful light fruit cake cookies. This batch made 104 cookies - 8 and a half dozen of two bites of deliciousness! Want to see more? Look for my Christmas Baking Playlist! Recipe follows:
Fruit Cake Cookies
Bake in a preheated 325°F (163°C)
Recipe is from - Jean Pare Company’s Coming Most Loved Cookies (as cut out of the news paper in 2005) with a couple of changes.
2 cups (500 ml) mixed glace fruit (I used the deluxe mixture)
1 cup (250 ml) raisins ( I used golden raisins)
1 cup (250 ml) chopped pitted dates
1 cup (250 ml) (100 gm) chopped pecans
1/2 cup (75 gm) all purpose flour in Canada (USA use bread flour UK strong flour)
1/2 cup (75 gm) softened butter
1 cup (150 gm) sugar (UK caster sugar)
2 large eggs
1 teaspoon (5 ml) vanilla
1 cup (153 gm) all purpose flour in Canada (USA use bread flour UK strong flour)
1/2 teaspoon (2 ml) baking soda
1/4 teaspoon (1ml) cinnamon (optional)
Put first four ingredients in a large bowl. Add the first amount of flour. Dredge the fruit in the flour until it is all absorbed - use a spoon or your hand.
In a separate large bowl using a stand mixer, hand held mixer, or a wooden spoon, cream butter and sugar together. Add eggs one at a time, beating well after each addition. Add vanilla. Beat until smooth. Combine second amount of flour, baking soda, and cinnamon in a small bowl. Add to butter mixture. Mix until no dry flour remains. Fold in fruit mixture. Combine well so no flour is visible in batter or on fruit. Drop onto greased cookie sheet, using a 1 Tablespoon cookie scoop or a tablespoon from the kitchen drawer, about 2 inches apart. Bake in a preheated 325°F (163°C) for 15 to 18 minutes until golden brown. Remove to wire racks to cool. Makes about 5 dozen cookies. This batch made 104 cookies - 8 and a half dozen.
Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
From the ULTIMATE ginger cookies to chocolate peanut butter globs, these are our favorite Ina Garten cookie recipe videos!
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00:00 - Intro
00:04 - Chocolate White Chocolate Chunk Cookies
03:18 - Fruitcake Cookies
06:49 - Chocolate Peanut Butter Globs
10:48 - Shortbread Cookies
14:00 - The Ultimate Ginger Cookies
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Our Favorite Ina Garten Cookie Recipe Videos | Barefoot Contessa | Food Network
Grandma's Secret Fruitcake Cookies Recipe Revealed!
Welcome to our channel, where we share the best recipes passed down from generations! In today's video, we have a very special guest, Grandma, who is going to reveal her secret recipe for fruitcake cookies.
Grandma has been making these cookies for years, and they are a family favorite during the holiday season. With her expert guidance, we'll show you how to make these delicious cookies step by step.
The recipe includes a mix of dried fruits, nuts, and warm spices, which give the cookies a perfect blend of flavors. You'll learn how to mix the ingredients, shape the cookies, and bake them to perfection.
As Grandma shares her tips and tricks, we'll also learn about the history of fruitcake cookies and how they've been enjoyed by families for generations.
By the end of this video, you'll have a tried and true recipe for fruitcake cookies that you can share with your family and friends. So let's get started and see what Grandma's secret is all about!
Ingredients:
1 pound candied cherries, quartered (red and green)
1 pound candied pineapple, cut into small pieces
8 cups pecans, coarsely chopped
1 ½ cups all-purpose flour
2 sticks unsalted butter, softened
5 large eggs
1 cup sugar
¼ cup bourbon
Notes: It is best to make very small, bite-size cookies. This will give each cookie a crunchy texture.
Calories: 80kcal