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How To make Holiday Ice Cream Cake
8 oz Semisweet chocolate,
-coarsely chopped 3/4 c Whipping cream
2 tb Corn syrup
3 Containers (each 1 quart)
-ice cream 9 Candy bars (50g)
16 Chocolate sandwich cookies
-(oreo) 1/4 c Slivered almonds, toasted
Three shades of ice cream give a dramatic effect n a luscious and easy to make dessert that's great for kids of all ages. WE used chocolate,strawberry and vanilla, but why not choose your own favorite flavors? Add a variety of crispy, caramel, chocolate and peanut butter flavored candy bars. In top of double boiler over hot, not boiling, water, melt chocolate,cream and corn syrup, whicking until smooth; let cool. Let ice cream soften at room temperature for 30 minutes. Meanwhile, cover 10 inch cardboard circle with waxed paper and place in 11 inch springform pan. Chop candy bars and cookies. Spread 1 container of ice cream over bottom. Sprinkle with half of the candy bars and cookies. Drizzle with 1/2 cup of the sauce. Repeat layers. Spread third container of ice cream on top; drizzle with remaining sauce. Sprinkle with almonds. Freeze for at least 3 hours. (Cake can be removed from pan, wrapped well and frozen for up to one month.) Let soften in refrigerator for 30 minutes before serving. Makes 16-20 servings. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
How To make Holiday Ice Cream Cake's Videos
Lunchbox Mini Cake. Easy Recipe. Chocolate cake And Vanilla Butter Cream
Hi everyone, this time I make mini cakes with chocolate cake and vanilla butter cream. This recipe is easy to make so I hope you give it a try and enjoy a video. The Recipe:
*** Chocolate cake (pansize: 22 x 36cm)
130g all purpose flour
35g cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tbsp coffee powder
100g brown/ white sugar
1 egg
80g milk (room temperature)
30g melted butter (or vegetable oil)
90g hot water
1 tbsp vanilla
1 tbsp vinegar
*** Vanilla butter cream
350g room teperature butter
powdered sugar
1 tbsp vanilla
70g heavy cream
food color: pink, green, blue, brown
Wilton piping tips #2, #21, #6, #32
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Easy Panettone Ice Cream Cake Recipe For Christmas
An easy recipe for a festive dessert made with Babylonstoren's delicious panettone cake - perfect for a summer Christmas.
Shop panettone in the festive season online or at the Farm Shop.
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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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the famous dessert that drives the world crazy ! in 10 minutes! no oven, no flour, no eggs !
the famous dessert that drives the world crazy ! in 10 minutes! no oven, no flour, no eggs !
ingredients:
350g of biscuits
4-5 tbsp of cocoa powder
1/4 cup of melted butter (30g)
1 cup of milk (230ml)
1 cup of whipping cream 33% - 36% (250ml)
2 tbsp of sugar
1 cup of mascarpone or cream cheese (120g)
decorate as you like , ( I used candied cherries and some mint leaves)
you use desiccated coconut , shredded dark chocolate, chopped nuts ....
enjoy it !
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NO BAKE BOSTON CREAM CAKE RECIPE
pan; 12×11×3 or anything close
ingredients
4 eg yolks
2 tsp. vanilla extract
1/4 cup all purpose flour
1/2 tsp. salt
1 cup sugar
365 ml. or 1 can evaporated milk
1/2 cup butter or refrigerated margarine
250 ml. all purpose cream
24 pcs. graham crackers
3/4 cup evaporated milk
250 ml. all purpose cream
250 grams dark chocolate chips or bar
thank you for watching!
#nobakedessertrecipe
#nobake
#nobakebostoncreamcake
#bostoncreamcake
#grahamdessert
#grahamfloat
#lutongtinapay
#pangnegosyo
#holidaycake