How To make Holiday Ice Cream Cake

Lunchbox Mini Cake. Easy Recipe. Chocolate cake And Vanilla Butter Cream

Hi everyone, this time I make mini cakes with chocolate cake and vanilla butter cream. This recipe is easy to make so I hope you give it a try and enjoy a video. The Recipe:

*** Chocolate cake (pansize: 22 x 36cm)
130g all purpose flour
35g cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/2 tbsp coffee powder
100g brown/ white sugar

1 egg
80g milk (room temperature)
30g melted butter (or vegetable oil)
90g hot water
1 tbsp vanilla
1 tbsp vinegar

*** Vanilla butter cream
350g room teperature butter
powdered sugar
1 tbsp vanilla
70g heavy cream

food color: pink, green, blue, brown

Wilton piping tips #2, #21, #6, #32

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KitchenAid hand mixer:
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Sprinkles:

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Chocolate Ice Cream Roll Cake Recipe

This chocolate-and-cream cake is easy to make when you follow our recipe and assembling instructions.

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Ingredients:
- 1/2 teaspoon Wilton Pure Vanilla Extract -
- 1/4 cup cake flour
- 1/4 cup cocoa powder
- 4 Eggs (separated)
- 3/4 cup granulated sugar, divided
- 1/8 teaspoon salt
- 1/2 teaspoon cream of tartar
- 2 cups vanilla ice cream, softened, whipped icing or whipped cream
- confectioners' sugar

Tools:
- 10 x 15 in. Jelly Roll Pan -
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Graham Cake Recipe (for those who don't want mangoes or anything)

Ingredients:

2 packs M.Y San Graham Crackers (set aside 3-4 pcs M.Y San Graham Crackers for toppings)
2 packs (250ml) All-Purpose cream
1 can (370g) Sweetened Condensed Milk
1 cup evaporated milk (to dip graham crackers)

#graham #grahamcake #grahamcrackers #grahamfloat #christmas #christmasdessert #christmasrecipe #dessert #dessertlovers #dessertgram #sweets #dessertidea #dessertideas #creamydessert #sweet

Amazing Caramel Cake Recipe

This Caramel Cake is a showstopping cake that’s fit for any occasion. This decadent dessert features three moist and tender cake layers filled and covered in a layer of rich caramel icing. This layered cake is perfect for the caramel lover in your life. You will love how light and tender the cake is and how it contrasts deliciously with the rich, deep caramel flavor.

RECIPE:

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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy

The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream

Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour

* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!

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The Easiest OREO ICE CREAM CAKE! Better than Dairy Queen!????

Easy Oreo ICE CREAM CAKE RECIPE! Download the Fetch Rewards app now → and use the code EMMA to get 3000 points on your first receipt!

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Easy Oreo Ice Cream Cake Recipe:

- 3 Room temperature eggs
- 100 g (½ cup) Sugar
- 1 tsp Vanilla extract
- 35 g (4 tbsp) Cocoa powder
- 4 tbsp Hot milk, for blooming the cocoa powder
- 60 g (⅓ cup + 1 tbsp) All purpose flour
- 1 tsp Baking powder
- ¼ tsp Salt

For the Oreo Ice Cream:

- 500 g (2 cups) Cold heavy cream
- 300 g (12 oz) Cold sweetened condensed milk
- 20 Oreos
- 1 tbsp vanilla extract


For decorating:

- Oreos ( add as much as you like)
- Chocolate Sauce,optional

Website with written recipe:



Enjoy!
♥

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