How To make Holiday Hideaways
Cookie: 2/3 c Golden crisco shortening
3/4 c Granulated sugar
1 Egg
1 ts Vanilla
1/2 ts Almond extract
1 3/4 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
48 Maraschino cherries; well
-drained Coating: 1 1/2 c White or dark coating
= chocolate 3 tb Golden crisco shortening
3 tb Finely-chopped pecans
3 tb Shaved white chocolate
1. Preheat oven to 350F (180C).
2. Cream Golden Crisco Shortening, sugar, egg, vanilla and
almond extracts in large bowl at medium speed of electric mixer until well blended. 3. Combine flour, baking powder and salt.
4. Add to creamed mixture, beating at low speed until
smooth. 5. Wrap dough in thin layer around cherries. Place on
ungreased baking sheet. 6. Bake at 350F (180C) for 10 to 12 minutes. Cool.
Coating: 1. Melt chocolate and Golden Crisco Shortening together,
stirring until smooth. 2. Dip cooled cookies in chocolate, one at a time, turning
to coat completely. Lift cookie out of chocolate on a fork and let excess drip off. 3. Place on waxed paper-lined baking sheet.
4. Sprinkle chopped pecans on top of white chocolate
cookies. Sprinkle white chocolate shaving on dark chocolate cookies while chocolate is still wet. 5. Chill to set chocolate.
Hint: These are also nice rolled in icing sugar instead of the chocolate. Makes: 48 cookies Freezing: Excellent, if uncoated -----
How To make Holiday Hideaways's Videos
Valentine's Day | At Home with Ruth McKeaney | Recipes, Decor, and More
If home is where the heart is, then home is the perfect place to celebrate Valentine's Day. Host Ruth McKeaney creates a home cooked meal for her husband Bob. Married for over 25 years, Ruth and Bob built a successful business and raised five children together. Now two of their children step up to help serve a Valentine's Day dinner for their parents at Hillside Farm.
For more of Ruth McKeaney, be sure to subscribe to her YouTube channel:
Follow her on social:
Buy her book:
For more exclusive video content from Homewothy, join our Guest House membership: youtube.com/homeworthy/join
For articles and shopping experiences visit Homeworthy.com
#valentinesday #cooking #homedecor
EASTER RECIPE IDEA | RECIPIES IDEAS | #Shorts
I hope you enjoy!! ????
------------------------------------------------------------------------------------------------------------------------
????????-- About this channel ---????
Here you'll see daily tiktok compilations about all holidays of the year!!
We post super beutiful and amazing decorations ideas, how you can cook delicious recipies for differents holidays with different ways, DIYs (Do it your self) that you can give for your family or decorate your house, different routines that you can try on the holidays, gift ideas and so much more!!
❤
---------------------------------------------------------------------------------------------------------------------------
???????? BOOKS THAT I RECOMMEND FOR CHRISTMAS ????????
◽Christmas in the Scottish Highlands:
◽Crazy Little Thing Called Love:
◽Christmas at the Candied Apple Café:
◽The Magic of Christmas:
???? BOOKS THAT I RECOMMEND FOR FALL ????
◽Autumn: An Anthology for the Changing Seasons:
◽Of Cottages and Cauldrons:
◽The Bookshop On The Corner:
◽The Complete Sherlock Holmes:
Strawberries, Bisquick, Sugar and Milk. ???? #recipe #easyrecipe #desert #cooking #recipes #food
Here's my recipe for Chicken Piccata. A great idea for holiday dish!
OTHER VIDEOS YOU'LL ENJOY:
Find out more about the pasta queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named who started the first pasta factory in the late 1800s.
DISNEYLAND RECIPE: Shrunken Zombie Head from Trader Sam's
Today I recreate the delicious Shrunken Zombie Head from Trader Sam's at the Disneyland Hotel.
Recipe
3oz Zombie Batch
.75oz Aged Puerto Rican Rum
.75oz Aged Jamaican Rum
.5oz 151 Black rum
Zombie batch Recipe
3 parts sour mix (1 pt lemon, 1pt lime 1 pt simple syrup)
3 Parts orange juice
2 parts Orgeat ( 1:1 almond milk and sugar)
#disney #disneyland #disneyrecipes #cocktail #cocktailrecipe #tiki #tikicocktail #adultdisney #Zombie #rum #disneyworld #disneyparks #tradersams
@BACARDI.Global @appletonestatejamaica6302 @DisneyParks @ClubD3
Pastry Chef Tara Lewis Shares Her Favorite Dessert Recipe - Donuts!
Pastry chef Tara Lewis of Hi Neighbor Hospitality Group shows Bay Area Focus host Michelle Griego how to make one of her favorite holiday desserts... gourmet donuts!