How To make Holiday Fruitcake with Louisiana Pecans
1 lb Dark Raisins
1 lb Light Raisins
2 lb Currants
1 lb Citron
2 lb Louisiana Pecans
4 1/2 c All-Purpose Flour
2 ts Nutmeg
1 t Mace
1 t Cinnamon
1 lb Butter
1 lb Brown Sugar
12 Eggs
6 oz Orange Marmalade
1/2 c Honey
1/2 c Sherry
GARNISH:
Candied Cherry Halves Pecan Halves
Combine raisins and currents with citron and nuts. Sift flour with spices and resift; mix 2 cups of sifted flour mixture with the fruit and nuts. Cream butter until soft and smooth, blend in sugar throughly, and add eggs one at a time, beating well after each egg is added. Add marmalade, beat. Add remaining flour mixture alternately with honey and sherry mixing well after each addition. Stir in floured fruits and nuts, and mix well until distributed through the batter. Pack into loaf tins lined with 2 thicknesses of waxed paper, top with candied cherries and whole pecans halfs and bake at 250?F for 2-1/2 to 3 hours, depending on size of pan.
Cakes are done when they pull away from sides of pan and are firm to the touch in the center. EDITORS NOTE: Cakes wrapped and stored in a cool place are at their best after 2 or 3 weeks of aging. Louisiana Conservationist - November/December 1991
How To make Holiday Fruitcake with Louisiana Pecans's Videos
Fruitcake Cookies with Nicole and Alissa from Da Twinz
Hello everyone!! I forgot to say that the baking sheet should be greased.
Have you YouTubers had one video that was the dickens to edit? Well, this is mine. I am doing the happy dance now that it's out.
Happy New Year!!
This cookie was gifted to me by a co-worker a few years ago for Christmas, and I've never forgotten the taste. So I searched and found the recipe that appealed to me. Yummy!
Recipe from Lucy Whiddon of Independence, La.
Prep Time: 5 to 15 min
Total time 40 minutes
1/2 lb. candied pineapple chunks
1/2 lb. candied cheeries red or green
1/2 cup flour (plain or self-rising)
pinch of salt
1/2 cup coconut
2 cups of chopped pecans
1 can sweetened condensed milk
1. Dredge fruit in flour. Add salt, coconut, and nuts.
2. Add milk and mix thoroughly.
3. Drop by spoonfuls onto greased cookie sheet. Bake at 275 degrees for 25 to 30 minutes. --I cooked until the edges were golden brown.--
4. After cooling, store in air-tight containers for 5 days before serving.
Yield: Approx. 4 dozen cookies depending on size. --I think it would be best to drop by tsp full because they really spread.--
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How to Make a 3 Ingredient Peach Cobbler With Cake Mix
Delicious and so easy to make! Three Ingredient Cake Mix Peach Cobber from @TheHowToHome
Ingredients:
15.25 ounce yellow cake mix
2 - 21 ounce cans peach pie filling
½ cup butter
Preheat oven to 350° F.
Grease casserole dish or large cast iron skillet (or use baking spray to prep pan).
Add peach pie filling to bottom of dish covering the entire bottom.
Generously sprinkle dry cake mix over the peaches covering every area evenly.
Cut cold butter into 15 portions and place an equal distance across the top of the cake mix.
Place casserole dish in oven and bake for 60 minutes until the topping is golden brown and some of the peach pie filling is bubbling through the upper crust.
#recipe #dessert #cobbler #thehowtohome #baking #holidays #easy #easyrecipe
How to Make Persimmon Bread | rachel republic
I hope you enjoy this recipe for a super moist and super delectable persimmon bread! It's easy, quick, and delicious! I gave these loaves to neighbors and friends during the holiday season.
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Waterproof & Ferriday | A Taste of Louisiana with Chef John Folse & Company (1992)
In this episode from the “Historical Food Towns” series of “A Taste of Louisiana” from August 16, 1992, Chef John Folse cooks Pecan Crusted Chicken Breast with a Pecan Praline Sauce and Twice-Baked Potatoes. He also prepares Ostrich Stir Fry with Penny Greggs, an ostrich farmer from Ferriday. This episode also includes footage from Waterproof, Ferriday, the Louisiana Folk Life Museum, and an ostrich farm.
Kentucky Bourbon Balls Recipe | Easy and best Holiday Sweet Treat! #KentuckyBourbonBall #recipe
Make these Kentucky Bourbon Balls by dipping a bourbon-infused pecan buttercream frosting in dark chocolate and topping each with a pecan for a party-perfect look. They’re sweet with a little kick. Great for enjoying during the holidays.
Let's see the ingredients used to make this:
-1 Cup Pecan finely chopped
- 1 1/2 Cup powdered Sugar
- 5 Tbsp Bourbon
- 1/2 cup Butter
- Melted Chocolate for frosting
#KentuckyBourbon
#KentuckyChocolateBalls
#chocolateballs
#Woodfordreserve
#woodfordreservebourbon
How to make Easy Delicious Spiced Rum Cake for the holiday
Yellow cake mix
Instant vanilla pudding
Two tbls brown sugar
1/2 cup cold water
4 large eggs
1/2 cup canola oil
1/2 cup rum
1/4 teaspoon ground cloves
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Glaze ingredients
1/3 cup water
1-1/2 cups sugar
1-1/2 stick butter
1/4 cup rum
God bless enjoy ????