2 c Pecan halves 1/4 c Sugar 2 tb Dark rum 2 ts Instant coffee 1/4 ts Cinnamon 1 ds Salt Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated. Pour out onto oiled wax paper and separate halves of pecans as they cool. Source: Mom's old magazine clippings- 1940's to 1970's Green Bay Press Gazette (newspaper), December 13, 1978 From Sallie Austin
How To make Rum Pecans's Videos
Maple Bourbon Candied Pecans
Roasting pecans for the holidays? Add some bourbon and maple syrup for a sweet, boozy candied pecan treat!
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Butter Rum Pecans
Every year, we have our Town & Country Markets/Central Market culinary team come up with a few of their favorite, most straightforward (think NOT fussy or time-consuming) appetizers for the holidays. Appetizers anyone can put together quickly and either serve at their own parties or take to other parties to share. This Butter Rum Pecans idea is so easy it barely qualifies as a recipe. In fact you won't need to look up the recide or make a lengthy grocery list in order to do it. Just watch this short video on Butter Rum Pecans and voila - you're a master! Find this and dozens more appetizer recipes on our web sites: townandcountrymarkets.com and central-market.com. Happy Holidays!
Bacardi Rum Cake with toasted pecans Recipe
#cake #liquor #holiday #dessert #food
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INGREDIENTS 1 box of Duncan Hines Cake mix 4 large eggs 1/2 cup of canola oil 1 3.4 ounce box of instant vanilla jell- o pudding mix 1/2 cup of Bacardi dark rum 1/2 cup of cold water 1 cup of chopped pecans SAUCE 1 stick of butter 1/4 cup of water 3/4 cup of granulated sugar 1/2 cup of Bacardi dark rum
Easy Cinnamon and Sugar Candied Pecans
These easy cinnamon and sugar candied pecans are DANGEROUS! So amazingly delicious, they are the perfect holiday treat and you won't believe how easy they are to make at home. FULL RECIPE HERE:
EASY Baking: Coffee & Rum Cake!
A boozy, sticky fingered affair that has a rich batter infused with cinnamon, brown sugar and dark rum. The kind of cake that oozes with rich sweet flavour, perfect for when visitors are allowed to return.
Serves: 12
Ingredients (US & METRIC):
375g/ 13 oz plain flour 2 tsp baking powder ½ tsp fine sea salt 5 large free range eggs, beaten together 100ml/ 3 fl oz dark rum 2 tsp vanilla bean paste 120g/ 4 oz natural yoghurt 350g/ 12 oz unsalted butter, softened & extra for greasing 275g / 10 oz unrefined caster sugar 1tsp ground cinnamon 3 tbsp soft dark brown sugar 3 tbsp pecans, chopped
For the coffee glaze: 50g/ ½ stick unsalted butter 40ml/ 1.3 fl oz espresso 30ml/ 1 fl oz rum ½ tsp vanilla bean paste 200g/ 7 oz icing sugar
For the caramelized pecans: 3 tbsp light brown sugar 50ml/ ¼ cup water 3 tbsp pecans, roughly chopped
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The BEST Rum Cake Recipe (definitely NOT for the kids ????)
Indulge in the ultimate adult dessert with the best rum cake recipe. This rich and buttery cake packs a boozy punch and is perfect for special occasions or after-dinner indulgences. In this video, we'll guide you through the easy process of making this decadent cake from scratch, with step-by-step instructions and helpful tips. Impress your friends and family with your baking skills, even if you're a beginner. Get ready to bake the best rum cake of your life, free from the distractions of the kids!
????Cook With Leo - Easy Rum Cake (From Scratch)
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