How To make Holiday Eggnog
3 Eggs, separate
1/2 c Sugar
2 c Milk
1 Bottle beer
1/4 c Brandy or bourbon
1 c Whipping cream, whipped
Nutmeg Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup servings.
How To make Holiday Eggnog's Videos
Good Things: Creamy Holiday Eggnog - Martha Stewart
Everyone has their tried and true eggnog recipe that they swear by -- but this one is Martha-made, with a perfect balance of spirits and fluffy cream. Sprinkle grated nutmeg for a final touch. Remember to make extra; this is not a one-per-person kind of drink.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Good Things: Creamy Holiday Eggnog - Martha Stewart
Best Holiday Eggnog Recipe ~Easy & Delicious!
This simple and delicious holiday eggnog recipe is awesome. Give it a try folks, you will not be disappointed. Cheers! #eggnog #holidaycoctails #drinks #cocktails
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Eggnog, historically also known (when alcoholic) as milk punch or egg milk punch, is a rich, chilled, sweetened, creamy dairy-based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon or all three!
THE BEST RICH HOMEMADE EGGNOG RECIPE - COOKED METHOD | Holiday Series | Cooking With Carolyn
How to Make the Best Rich Homemade Eggnog Recipe with the Cooked Method
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Super Easy Homemade Eggnog
Yes you need egg yolks to make eggnog. In my opinion this is so easy to make that I think more people should be making their own eggnog instead of buying it. The Holidays can make everyone a little crazy, but it's easier to relax when you're sitting with a nice chilled glass of homemade eggnog.
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Holiday Eggnog Crème Brûlée | Chef Jean-Pierre
Hello There Friends, In preparation for the holidays I thought I would bring you at least one recipe that could join you at your Christmas feast! Eggnog Crème Brûlée, DELICIOUS! Many of you may think that this is a Crème Brûlée is difficult to make, although it is not at all, come learn some cool tricks with me to make the perfect Crème Brûlée!
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Homemade Eggnog - Brandy, Nutmeg and Simplicity make it Perfect!
Brandy, nutmeg and simplicity make it perfect!
Homemade eggnog just wouldn't be the same without brandy and nutmeg! Not only do they add a deep, rich flavour to this iconic holiday beverage, but the combination of nutmeg and brandy provides an added warmth that's sure to linger. This is like a Brandy Alexander cocktail.
You can of course add further spices such as clove, ginger, cinnamon etc. I prefer the simplistic version as per this recipe. Plus, one secret ingredient we all have in our kitchens.
Homemade eggnog is so much more than just a simple drink – it is something to be savoured with family and friends to celebrate the joy of the season. Upon arrival of your guests, hand them some eggnog in a cocktail glass within 60 seconds. That’s what a good host does, and it says Merry Christmas. You could also add some crushed ice, freshly grated nutmeg and a little drinking chocolate powder on top.
Whether you like yours extra creamy or downright boozy like me, with a generous sprinkling of nutmeg or an extra splash of brandy, savour each sip of homemade eggnog. One of the most popular holiday beverages around!
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