How To make Holiday Eggnog
3 Eggs, separate
1/2 c Sugar
2 c Milk
1 Bottle beer
1/4 c Brandy or bourbon
1 c Whipping cream, whipped
Nutmeg Beat egg yolks with 1/4 cup sugar until very thick. Gradually stir in milk, beer, and brandy. Beat egg whites until foamy. Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form. Fold whites into yolk-beer mixture. Chill. Just before serving, fold in whipped cream. Serve in small punch cups, sprinkled with nutmeg. Makes 6 cups, or 12 half-cup servings.
How To make Holiday Eggnog's Videos
Homemade Eggnog - Brandy, Nutmeg and Simplicity make it Perfect!
Brandy, nutmeg and simplicity make it perfect!
Homemade eggnog just wouldn't be the same without brandy and nutmeg! Not only do they add a deep, rich flavour to this iconic holiday beverage, but the combination of nutmeg and brandy provides an added warmth that's sure to linger. This is like a Brandy Alexander cocktail.
You can of course add further spices such as clove, ginger, cinnamon etc. I prefer the simplistic version as per this recipe. Plus, one secret ingredient we all have in our kitchens.
Homemade eggnog is so much more than just a simple drink – it is something to be savoured with family and friends to celebrate the joy of the season. Upon arrival of your guests, hand them some eggnog in a cocktail glass within 60 seconds. That’s what a good host does, and it says Merry Christmas. You could also add some crushed ice, freshly grated nutmeg and a little drinking chocolate powder on top.
Whether you like yours extra creamy or downright boozy like me, with a generous sprinkling of nutmeg or an extra splash of brandy, savour each sip of homemade eggnog. One of the most popular holiday beverages around!
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Good Things: Creamy Holiday Eggnog - Martha Stewart
Everyone has their tried and true eggnog recipe that they swear by -- but this one is Martha-made, with a perfect balance of spirits and fluffy cream. Sprinkle grated nutmeg for a final touch. Remember to make extra; this is not a one-per-person kind of drink.
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Good Things: Creamy Holiday Eggnog - Martha Stewart
Holiday Cooking & Baking Recipes: Delicious Eggnog Recipe | Homemade Eggnog Recipe
Delicious Eggnog Recipe | Homemade Eggnog Recipe - Learn how to make homemade eggnog with Bobby! This traditional eggnog recipe is the ultimate in holiday drinks, y'all.
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Holiday Eggnog French Toast | Organic Valley Recipes
A festive twist on this classic French toast recipe accentuates the flavors of the holiday season with hints of vanilla and nutmeg.
Easy recipe here:
INGREDIENTS
2 1⁄2 cups Organic Valley Eggnog
3 Organic Valley Eggs
5 tbsp honey
1 tsp pure vanilla extract
12 slices of bread
2 tbsp Organic Valley Ghee
How to Make Homemade Eggnog | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the Easiest and Tastiest Eggnog! Absolutely delicious, make sure you make 2 different ones. One for the Kids. And One for the Adults. Unless you want to put your kids to bed early that night! Let me know what you think in the comments below. Merry Christmas to All!
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6 Decadent cocktails to get you through the holidays!
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T'is the season for decadent cocktails! Here are six of my faves to get us through the holidays. There's something for everyone - a strong sipper, rich classics, even a tiki option. So whether you’re coming in from the cold or lounging in the sun - these festive drinks will make your holidays all the merrier! Cheers!
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Video/editing/illustrations by Azusa Inaba ???? ????
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TIME STAMPS
Intro: 0:00
Original Grain: 0:31
1. Rusty Nail: 1:04
2. The Littlest Rebel: 1:38
3. Chocolate Punch: 2:44
4. Yuletidal Wave: 3:29
5. Egg Nog: 4:45
6. S’no Problem: 6:15
Sign off: 7:30
THE RUSTY NAIL RECIPE 1:04
2 oz. (60 ml) Monkey Shoulder Blended Malt Whisky
1 oz. (30 ml) Drambuie
Expressed lemon oil
THE LITTLEST REBEL COCKTAIL RECIPE 1:38
1 oz. (30 ml) Laird’s Straight Apple Brandy Bottled in Bond
1/2 oz. (15 ml) Monkey Shoulder Blended Malt Whisky
3/4 oz. (22.5 ml) fresh lime juice
1/2 oz. (15 ml) homemade grenadine*
1 medium egg white or 3/4 oz. (22.5 ml) aquafaba
Expressed lime oil
CHOCOLATE PUNCH RECIPE 2:44
1 oz. (30 ml) Pierre Ferrand 1840 Cognac
1/2 oz. (15 ml) Fonseca Bin 27 Ruby Port
1/2 oz. (15 ml) Tempus Fugit Crème de Cacao
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 oz. (30 ml) heavy cream or non-dairy substitute
Grated chocolate for garnish
THE YULETIDAL WAVE RECIPE 3:29
3/4 oz. (22.5 ml) Angostura 1919 Rum
3/4 oz. (22.5 ml) Elijah Craig Small Batch Bourbon
3/4 oz. (22.5 ml) Pierre Ferrand 1840 Cognac
3/4 oz. (22.5 ml) Rothman & Winter Orchard Pear Liqueur
1/2 oz. (15 ml) Licor 43
1/4 oz. (7.5 ml) St. Elizabeth Allspice Dram
2 oz. (60 ml) pineapple juice
1 oz. (30 ml) lemon juice
1/4 oz. (7.5 ml) semi-rich simple syrup (1.5:1 sugar:water)
2 dashes Angostura Aromatic Bitters
Pineapple fronds, umbrella, & grated nutmeg for garnish
Martin Cate’s original recipe ???? Smuggler’s Cove:
EGG NOG RECIPE 4:45
1.5 oz. (45 ml) El Dorado 8 year Demerara Rum
1/2 oz. (15 ml) Lustau Amontillado 'Los Arcos' Sherry
1 oz. (30 ml) rich Demerara syrup (2:1 sugar:water)
1 whole egg
2 oz. (60 ml) 1/2 & 1/2 or non-dairy creamer
Grated nutmeg for garnish
S’NO PROBLEM RECIPE (served hot) 6:15
1/2 oz. (30 ml) Smith & Cross Navy Strength Rum
1/2 oz. (15 ml) Elijah Craig Small Batch Bourbon
1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water)
1 dash Angostura Aromatic Bitters
2 oz. hot Darjeeling tea (or other black tea)
2 oz. steamed oat milk (or standard milk)
Grated cinnamon and holiday cookies for garnish
*HOMEMADE GRENADINE (SYRUPS VIDEO:
In medium sauce pan, combine 3 cups sugar, 2 cups 100% pomegranate juice, and 1 tsp pomegranate molasses. Stir over heat until sugar is completely dissolved. Remove from heat and add 1/2 tsp rose water. Stir to combine.
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