How To make Hoisin Chicken
1 ts Fresh thyme leaves -OR-
1/2 ts -Dried thyme leaves
3 tb Hoisin sauce
2 tb Rice wine
1 tb Olive oil
4 Chicken breast halves, boned
MIX THE MARINADE INGREDIENTS together and rub each chicken breast on both sides. Cover with plastic wrap and marinate for 30 minutes at room temperature or for 1 hour in the refrigerator. If refrigerated, bring to room temperature before grilling. When the grill is hot or when the charcoal turns ash white, quickly grill the chicken breasts on both sides, being careful not to overcook them.
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How To Make Hoisin Chicken Stir-Fry
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How To Make Hoisin Chicken Stir Fry
1 onion, sliced
1 capsicum, sliced
300g sliced chicken breast
2-3 crushed garlic cloves
1 tsp minced ginger
2 tbsp peanut oil
pinch salt
cracked pepper
dash white wine vinegar
2-3 tbsp water
2 tbsp hoisin sauce
1 tbsp soy sauce
chopped coriander & sesame seeds to garnish
Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Hoisin Chicken Stir Fry
Hi everyone
I’m going to show you a hoisin chicken dish which can come together in under 20 mins l. It’s so easy and so delicious.
I hope you enjoy it :) x
#hoisin #fakeaway
Music: Some of You by Text Me Records/ Grandbankss
Serves 3-4
Ingredients:
500g chicken breast cut to strips
1 tbsp cornflour
5 spring onions
75g cashew nuts
2 Tbsp honey
4 Tbsp hoisin sauce
1 Tsp sesame oil
1.5 Tsp Chinese five spice
2 garlic cloves grated
Piece of ginger grated
1/2 a lime
Hoisin Chicken Drumsticks
Asian-inspired drumsticks, prepared with a with a quick six ingredient, flavour-packed glaze.
Copyright Manitoba Chicken Producers 2021
All Right Reserved
Hoisin Chicken Green Pepper and Onion takeaway style
I've been using quite a bit of the brand Amoy recently..My local Asian store stocks loads of the stuff so thought i would give a few of them a try..I was more than impressed.. This is their hoisin sauce..So far so good...Other brands i've tried in the past have been quiet salty but this one is perfectly balanced
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ABOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
Recipe
VEG
1/2 onion
1/2 green pepper
1 red chilli
2 cloves of garlic diced
1 spring onion diced
Some chopped carrot
Cornflour slurry
1 tbls to 2 tbls of water..Set aside
Sauce
1 tbsp Hoisin sauce..
2 tbsp Oyster sauce
2 tsp Dark soy sauce
2 tsp light soya sauce
1 tbsp Rice vinegar
1 tbsp Sugar
1 tsp MSG
Method.
Chop up your chicken and then poach in boiling water..As soon as it turns white immediately remove it for the pan and then rinse in cold water to stop the cooking process..Set aside
Next make up your sauce and prep your veg for stir frying
Heat some oil up in your wok and add you veg and chicken..Cook for a few minutes and then add your sauce
Thicken the sauce with your cornflour slurry..Done
#hoisin sauce..#chickenandhoisinsauce...#chickenandhoisinsaucegreenpepperandonion
Easy Garlic Hoisin Chicken | Garlic Hoisin Chicken
This is Quick and easy recipe Garlic Hoisin Chicken
#chickenrecipe #hoisinchicken #easyrecipe
Ingredients:
500g chicken thigh ( skin on, boneless)
3 cloves garlic minced
1/4 cup hoisin sauce
1 tbsp. sriracha hot sauce
1 tbsp. dark soy sauce
2 tsp. Apple cider vinegar
1 tsp. sesame oil
oil for cooking
spring onion for garnish
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YES, I’m using CHICKEN BREAST in a STIR-FRY! | Marion’s Kitchen
OK, so I know I’ve always been a legs and thighs girl, but this time it’s ALL about the chicken breast. And yep, it’s TOTALLY possible to get it tender and silky and delicious when you follow these tips. This quick and easy Asian hoisin chicken stir-fry goes against everything you thought you knew about me… but armed with my techniques for tender, juicy meat, it’s a total game changer of a dinner.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.