Hot Apple Ribs on the Outlaw Offset Smoker | Heath Riles BBQ
If you like fruit-infused pork, you’ll want to add my Hot Apple Ribs Recipe to your list of things to do. This recipe shows off with perfectly spiced rubs, a juicy butter bath, and an apple-flavored glaze. I think these ribs are incredibly mouth-watering in the Fall, but you can enjoy them any time of year. This rib recipe cooks low and slow, so be sure to start early in the day. By dinner time, you’ll have a rack of mouth-watering ribs. This simple method of cooking creates the best ribs. Try them once, and you’ll see what I mean.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS RECIPE:
• Cheshire Pork Baby Back Ribs
• Heath Riles BBQ Hot Rub
• Heath Riles BBQ Apple Rub
• Heath Riles BBQ Butter Bath
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Tangy Vinegar Sauce
• Thermapen One
• Royal Oak Charcoal
• Royal Oak Tumbleweeds
• Stone + Wood Cutting Boards
INGREDIENTS:
• Cheshire Pork Baby Back Ribs (or ribs of your choice)
• Heath Riles BBQ Hot Rub
• Heath Riles BBQ Apple Rub
• Mustard (or binder of your choice)
FOR WRAP:
• 1 package of Heath Riles BBQ Butter Bath & Wrap (you will only need 3 tablespoons per slab, so the amount depends on how many slabs of ribs you are cooking)
• Apple Juice (you need 3/4 per slab of ribs)
FOR SAUCE:
• 1/3 cup of Heath Riles BBQ Sweet BBQ Sauce
• 1/3 cup of Heath Riles BBQ Tangy Vinegar Sauce
• 1/3 cup of Apple Jelly
DIRECTIONS:
1. Get cooker ready and up to temp of 275º-300º, we used the Outlaw Smoker for this cook.
2. Remove ribs from packaging. Take off the membrane from the back of the ribs and trim to your liking.
3. Rub ribs with yellow mustard, or binder of your choice (both sides).
4. Season ribs with a base of Heath Riles BBQ Hot Rub (both sides).
5. Season ribs with a layer of Heath Riles BBQ Apple Rub (both sides).
6. Place ribs on your cooker at approximately 275º, we used Hickory wood for this cook along with Royal Oak Charcoal.
7. Cook ribs for approximately 2 and a half hours, we added wood every 30 minutes to keep our temperature at 275º. We also spritzed our ribs every 30-45 minutes with water to keep them moist.
8. After 2 and a half hours at 275º, remove your ribs to wrap. Wrap with Heath Riles BBQ Butter Bath & Wrap. You should mix 3 tablespoons with 3/4 cup of apple juice PER SLAB of rib. Once wrapped with Butter Bath and apple juice mixture, wrap with foil and return to the grill.
9. Cook wrapped ribs for approximately another 2 to 2 and a half hours or until the internal temperature is 203º-205º. Once this temperature is reached, remove from grill.
10. Unwrap ribs and sauce with sauce recipe above. (You should have melted these ingredients over heat to make sure your apple jelly is melted.)
11. After saucing, return to the grill to set the sauce. You can also sprinkle with Heath Riles BBQ Apple Rub. Allow the sauce to set and remove from the grill.
12. ENJOY!
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Apple, Bacon stuffed pork loin
We stuffed this pork loin with a nice savory blend of spices, bacon, apples and gouda cheese. Smoked with cherry wood and sauced with some Sweet baby rays (Hickory and Brown sugar).
Back To The Wood by Audionautix is licensed under a Creative Commons Attribution license (
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Bacon Wrapped Grilled Pork Tenderloin STUFFED with a DELICIOUS Apple Pie Filling
Grilled Bacon Wrapped Pork Tenderloins are juicy and tender with great flavor from that crispy bacon! I took all that goodness a step further by adding in a sweet apple pie filling.
This Grilled Bacon Wrapped Pork Tenderloin is amazingly juicy and tender with great flavor from crispy bacon. But the fun doesn’t stop there. The whole tenderloin is wrapped around sweet apple pie filling for the most satisfying pork tenderloin meal ever.
Recipe:
Servings : 4 people
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Ingredients:
1 1 1/2-2 pound pork tenderloin
1 Tablespoon Homemade Sweet BBQ Rub
1 21 oz can apple pie filling
6-8 slices bacon
Instructions:
Preheat your grill for direct heat grilling to 425-450 degrees F.
Sprinkle about a teaspoon and a half of the sweet BBQ rub on all sides of the pork tenderloin and rub lightly to ensure even coverage.
Using a sharp knife, start about an inch from the end of the tenderloin and carefully cut a slit lengthwise into the pork tenderloin, stopping an inch from the other end. Cut down as deep as you can but, do NOT slice all the way through the bottom of the tenderloin.
Spoon the apple pie filling into the slit you cut into the tenderloin. You may have a little bit of the pie filling left behind depending on the size of your tenderloin.
Starting at one end, slowly wrap the stuffed tenderloin with bacon. Wrap the strips so the edges just barely overlap, creating a nice seal for the apple pie filling. Secure the ends of the bacon with toothpicks. Sprinkle the exterior with the remaining sweet BBQ rub.
Carefully transfer the wrapped tenderloin to the grill. Grill on each side for 3-4 minutes, flipping only a quarter turn each time. Try not to flip more than once per side to help keep things together.
Once your pork reaches an internal temperature of 145 degrees F and the bacon is crisp, remove to a cutting board and allow the tenderloin to rest for 8-10 minutes before slicing and serving.
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Honey Glazed Pork Loin Roast l Cooking In Canada
Ingredients
pork loin 3 lb = 1,35 kg
black pepper 1/2 tsp
cumin 1, 1/2 tsp
mustard seeds 1,`1/2 tsp
paprika 2 tsp
ginger powder 2 tsp
salt 1 tsp
honey 2 tbsp
soy sauce 40 ml
olive oil 40 ml
cloves 20 - 30 psc
lemon 1 pc
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Slow Cooker Pork Loin Roast
Fork tender yet sliceable - and that Honey Butter Sauce is everything!!
Recipe: Apple Glazed Pork Tenderloin
Ingredients:
Dry Rub:
1 Tbls Kosher Salt
1 Tbls Coarsely Ground Black Pepper
2 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp ground mustard
1 tsp dried thyme
1-2 Tbls Olive Oil
Glaze:
2 Tbls FC brown sugar
2 Tbls FC apple jelly
1 Tbls FC brown sugar
1 Tbls FC apple jelly
Directions:
1. In a small bowl, combine the dry rub ingredients. Coat port loin evenly.
2. Cook at 375 for 25 to 35 minutes.
3. In a small bowl mix glaze ingredients. Brush the 2 Tbls over pork loin and cook an additional 5 minutes. Heat extra glaze in microwave and mix well.
4. Slice loin into medallions and drizzle left over glaze over pork.