Hershey's Syrup Brownies
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I made these brownies for a get together at the rehab center and was not able to get my usual photos, but they were very nice and chocolatey!
1 cup sugar
1/2 cup butter, softened
4 eggs
1 16 ounce flavored syrup (1 1/2 cups)
1 1/4 cups all-purpose flour
1 cup walnuts, chopped
Glaze Ingredients
2/3 cup sugar
3 tablespoons milk
3 tablespoons butter
1/2 cup semi sweet chocolate chips
Brownie Directions
In a mixing bowl cream together sugar and softened butter until light and fluffy. Add eggs, beat well. Stir in chocolate-flavored syrup and flour until blended. Stir in chopped walnuts. Pour mixture into greased 13-in. x 9-in. baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool slightly, top with Chocolate Glaze. Cool; cut into bars. Makes 32 brownies
Chocolate Glaze Directions
Combine sugar, milk and butter. Bring to boiling; boil for 30 seconds. Remove from heat; stir in semi sweet chocolate chips until melted (mixture will be thin). Immediately pour atop brownies.
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Hershey's Brownie Recipe - Moist & Chewy - My Favorite - Step by Step - How to Bake Tutorial
Hershey's Brownie Recipe Download from our Vol. 3 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Brownie recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #hersheyrecipes #brownierecipes
Purchase Collard Valley Cooks Cookbooks:
Hershey Brownies (Vol. 3 Cookbook Recipe)
2 STICKS BUTTER (1 CUP MELTED)
4 EGGS
2 TSP. VANILLA
2 CUPS SUGAR
1CUP ALL PURPOSE FLOUR
1 CUP COCOA
1/4 TSP. SALT
1/2 TSP. BAKING POWDER
In a mixing bowl combine flour, cocoa, salt, and
baking powder ingredients and whisk well. In a
separate glass bowl add the butter and microwave
until melted. Add sugar and whisk. Add eggs and
vanilla and whisk. Pour over into the dry ingredients
and mix well. Put in a greased 7x11 or 9x9 brownie
pan. Top with pecans if desired. Bake at 350 degrees
for 35 minutes. Enjoy these fudge brownies!
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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HERSHEY'S No Bake Brownie | S01E04 | HERSHEY'S Presents Meethe Bahane with Ranveer Brar
Chef Ranveer Brar turns the regular bowl of oats into delectable No Bake Brownie in the fourth episode of the series #MeetheBahane. A dish that will have Ishan asking for more.
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Recipe
Preparation Time: 20mins (2hrs setting time)
Cooking Time: 10mins
Serves: 4
Ingredients
For Cooking
1 Cup Hershey’s Chocolate Syrup
½ Cup Oats
For Mixing
½ Cup Hershey’s Cocoa Powder
8 Medjool Dates, de-seeded & chopped
¼ Cup Cashew nuts, chopped
¼ Cup Oats
2 tbsp Hershey’s Chocolate Spread
Process
Heat a pan on medium-low flame. Add chocolate syrup and let it warm up a little.
Now add oats and cook till it reaches to a thick doughy consistency. Turn off the flame and let it cool for 5mins
Take out this mixture in a mixing bowl. To this mixture add all the other ingredients and mix well.
Line a dish or tray with butter paper and take out the mixture in the dish.
Spread mixture evenly in the dish and let it set in refrigerator for 1-2hrs.
Remove the dish from refrigerator and take out the brownie. Cut into squares.
Drizzle chocolate syrup on top and serve.
How To Make: Betty Crocker Fudge Brownie Mix
This is how to bake Betty Crocker Fudge Brownies from a box.
Glass Mixing Bowls (Amazon affiliate link):
Square Baking Pan (Amazon affiliate link):
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Hershey's Best Brownies - Help at Home Jim
Hershey's Best Brownies - Help at Home Jim
In this video I show you how to make Hershey's Best Brownies and they are perfect for a portable dessert (think lunch boxes). They are pretty darn easy to make and you will enjoy these once you try them. Be sure to add this recipe to Your Very Own Cookbook. If you didn't see that video, go back and watch it. You need a nice place to keep all your favorite recipes and notes.
Here is the link to the Hershey website where the recipe can be printed:
Preheat oven to 350 or 325 for dark/non-stick pans
Hershey’s Best Brownies
1 cup melted butter (2 sticks)
2 cups sugar
2 teaspoons vanilla
4 eggs
¾ cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
1 cup flour
½ tsp baking powder
¼ tsp salt
Optional:
1 cup chopped pecans
Directions
1. Heat oven to 350 or 325°F for dark/non-stick pans. Grease & sprinkle a tablespoon of
cocoa in 9x13 baking pan and shake all around.
2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
3. Bake about 50 minutes @325 (20 to 25 minutes @ 350 for regular pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
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Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
RECIPE HERE: