How To make Hershey's Syrup Lowfat Snacking Brownies
Ingredients
1/2
cup
56-60% vegetable oil spread
1
cup
sugar
4
each
eggs
1 1/2
cup
hershey's syrup
1
cup
flour, all-purpose
1/4
cup
hershey's cocoa
1
easy drizzle (recipe follows) OR powdered sugar (optional)
Directions:
Heat oven to 350 degrees. Spray 13x9x2 inch baking pan with vegetable cooking spray.
In medium microwave-safe bowl, place vegetable oil spread. Microwave at HIGH (100%) 1 minute or until melted. Stir in sugar. Add eggs, one at a time, beating with spoon after each addition, until mixed well. Add syrup; stir until blended. Gradually add flour and cocoa, beating with spoon until smooth.
Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Prepare EASY DRIZZLE; spoon over top of brownies or sprinkle with powdered sugar, if desired. Cut into bars. 36 brownies.
EASY DRIZZLE
In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons skim milk until thin enough to pour from the end of a spoon.
NUtrITIONAL INFORMATION PER 1 brOWNIE WITHOUT GARNISH
90 Calories; 1 g Protein; 16 g Carbohydrate; 2.5 g Total Fat (0.5 g Saturated Fat) 20 mg Cholesterol; 30 mg Sodium
How To make Hershey's Syrup Lowfat Snacking Brownies's Videos
Hershey's Syrup Chocolate Milk | Hershey's Syrup Hot Chocolate Milk | Hershey's Syrup Milkshake
In this video, I have prepared Hot Chocolate drink by adding Hershey's Syrup Chocolate in Hot Milk. If you are using the Hershey's Syrup Chocolate there isn't need to add sugar, as it comes added with sugar. So to prepare this drink you will need hot boiled milk and Hershey's Syrup Chocolate. When Hershey's Syrup Chocolate is added in Milk, it makes the Milk even more tastier and chocolaty. So those are are least interested in drinking milk can try out adding Hershey's Syrup Chocolate with the milk.
A classic, rich chocolate flavor that goes brilliantly with everything! HERSHEY'S Chocolate Flavored SYRUP is the perfect partner for your snacking ventures. Add the chocolatey twist to every sweet dish.
Ingredients of Hershey's Syrup Chocolate: Sugar, Water, Invert Sugar, Liquid Glucose, Cocoa Solids (5%), Malt Extract, Thickening Agent (415), Preservative (202) and Edible Common Salt.
Buy Hershey's Syrup Chocolate ????
DAY 6 of Making Healthy Desserts: 1-minute Chocolate Mug Cake???? #glutenfree #healthydessert #vegan
Day 6 of Making Healthy Desserts: 1-minute Chocolate Mug Cake???? It’s gluten-free & vegan! If you aren’t coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour in this☺️
•
Ingredients:
2 tablespoons all purpose gluten-free flour mix
1 tablespoon unsweetened cacao powder
1/4 teaspoon baking powder
1 tablespoon melted coconut oil
1 tablespoon maple syrup
3 tablespoons almond milk
1 piece of dark chocolate (I used 80% dark chocolate)
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1. In a mug mix the dry ingredients together
2. Add the wet ingredients and stir until combined
3. Add the piece of dark chocolate to the center
4. Cook in the microwave for 40 - 60 seconds (800W). All microwaves are different, so the cooking time might differ. I recommend checking the cake after 40 seconds and then cooking longer if needed
5. Serve with some berries, for example! Enjoy!
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#glutenfree #healthydessert #vegancake
ever want just one brownie? i got you.#singleserve #singleservedesserts #brownierecipes
Recipe:
ONLY 50 Calories HOT CHOCOLATE ! Creamy / Rich / AMAZING!
Only 50 Calories Hot Chocolate Recipe ! How to make Hot Chocolate - Homemade Hot Chocolate
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Only 50 Calories HOT CHOCOLATE RECIPE:
- 80 g (1/3 cup) Skimmed Milk
- 80 g (1/3 cup) Water
- 10 g (1½ tablespoons) Cocoa powder
- 1/4 tsp Instant Coffee Powder ( Do not add more than this. It’s just to enhance the chocolate flavor)
- 1 tsp Cornstarch
- Sweetner of your choice ( add as much as you like)
- Pinch of Salt
PLEASE READ: To thicken this hot chocolate (and activate the cornstarch), this mixture has to come to a boil. So allow the hot chocolate to come to a boil for 30 seconds, stirring constantly, before taking it off the heat.
This hot chocolate contains between 50-60 cal.
For the skinny “whipped cream”
-Any Milk of your choice
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Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
__________________________
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients!
How to Make the Most Amazing & Easiest Chocolate Cake of All Time with 2 Ingredients! Hey guys, today I'm making one of my favorite recipes ever for a Keto & Low Carb Chocolate cake.
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This is what I eat instead of chocolate all the time.
Dark Chocolate Bark
Today I'm going to show you how to make dark chocolate bark.
This almond chocolate bark is a great snack for any time of the day.
It's an easy way to add more nutrition and double the quantity for less money.
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✅Healthy Air-fryer Snacks:
✅Healthy Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
✅Leftover Chicken Patties:
This is why you'll love this healthy chocolate bark:
It's made with healthy and nutritious ingredients!
It's super crunchy and delicious!
You can keep it in the fridge for months!
It's so easy to customize it!
DARK CHOCOLATE BARK RECIPE
Ingredients:
7 oz dark chocolate (200g)
1/2 cup almonds (100g)
1/2 cup peanuts, raw (100g)
1 tbsp maple syrup
pinch of salt
NUTRITIONAL INFO (per piece):
107 calories, fat 7.6g, carb 9.2g, protein 3g
Preparation:
For roasted nuts: in a bowl combine almonds, peanuts and maple syrup.
Spread in air-fryer basket, sprinkle with salt and air-fry for 10 minutes at 340F (170C).
Break the chocolate into small pieces and melt in the microwave, stirring every 30 seconds.
Add the roasted nuts and stir until all the nuts are coated.
Spread the mixture on a lined baking tray, top with some extra nuts and put in the freezer for 30 minutes.
Cut into bite sized pieces and store in the fridge or freezer.
Enjoy!