How To make Hershey's Best Brownies
1 c Butter or margarine
2 c Sugar
2 ts Vanilla extract
4 Eggs
3/4 c Hershey's Cocoa -- OR...
-Hershey's European Style -Cocoa 1 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1 c Chopped nuts (optional)
Heat oven to 350 degrees Fahrenheit. Grease 13x9x2-inch baking pan. In large microwave-safe bowl,
place butter. Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan. Bake 30 to 35 minutes or until brownies begin to pull away
from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
How To make Hershey's Best Brownies's Videos
HERSHEYS BEST BROWNIES/ Cooking with my Son
Hello Friends
Today Ezra has taken over in the kitchen and is making the “Best Brownies” recipe from our Hershey’s cookbook which I purchased a long time ago at the dollar store!
Here’s a link to that recipe book:
I don’t like to purchase pre-packaged treats, but prefer to make them at home. That way you know exactly what’s in them - no preservatives and no weird ingredients! So Ezra has learned how to make brownies if he wants a sweet treat!
The recipe also has a frosting, but we skipped out on that since there is enough sugar already!
Thank you for watching!
#bestbrownies #hersheys #cookingwithkids #cookingfromscratch #brownies #chocolatebrownierecipe
#delicious #homemade #valentinesday #chocolate #maryscountrykitchen #brownierecipes
Best Brownies:
1/2 cup butter
1 cup sugar
1 tsp vanilla extract
2 eggs
1/2 cup all purpose flour
1/3 cup Hershey’s cocoa
1/4 tsp baking powder
1/4 tsp salt
1/2 cup chopped nuts or choc chips (optional)
Creamy Brownie frosting:
3 Tbsp butter
3 Tbsp Hershey’s cocoa
1 Tbsp honey
1/2 tsp vanilla extract
1 cup powdered sugar
1-2 Tbsp milk
Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Worlds Best Fudgiest Brownies
Worlds Best Fudgiest Brownies Is My Best Brownie Recipe! Perfect Crisp Crackly Top, Super Fudgy Centre, Chewy Or Gooey In All The Right Places, Studded With Melted Chunks Of Chocolate!
RECIPE HERE:
Foods Project-Hershey's Best Brownies
Best Fudgy Cocoa Brownies | Simple Dessert Recipe
Hey Guys! This fudgy brownie recipe is everything you ever wanted. These cocoa brownies always turn out!
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Ingredients:
½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
In a large bowl, whisk together hot melted butter and sugar together until the sugar is dissolved. The hot and melted butter ensure the cracked top!
Add in the eggs and whisk another two minutes. The longer you whisk the eggs, the better. Add in the vanilla.
Sift in the flour, cocoa powder, salt and baking powder. Combine the batter with a spatula until combined.
Spread batter onto the pan and bake in preheated oven for 20 to 25 minutes. Do not overcook. I like to bake mine in one of the top shelves of the oven to ensure it does not over dry.
That's It!.
Hershey's Best Brownies - Help at Home Jim
Hershey's Best Brownies - Help at Home Jim
In this video I show you how to make Hershey's Best Brownies and they are perfect for a portable dessert (think lunch boxes). They are pretty darn easy to make and you will enjoy these once you try them. Be sure to add this recipe to Your Very Own Cookbook. If you didn't see that video, go back and watch it. You need a nice place to keep all your favorite recipes and notes.
Here is the link to the Hershey website where the recipe can be printed:
Preheat oven to 350 or 325 for dark/non-stick pans
Hershey’s Best Brownies
1 cup melted butter (2 sticks)
2 cups sugar
2 teaspoons vanilla
4 eggs
¾ cup Hershey’s Cocoa or Hershey’s Special Dark Cocoa
1 cup flour
½ tsp baking powder
¼ tsp salt
Optional:
1 cup chopped pecans
Directions
1. Heat oven to 350 or 325°F for dark/non-stick pans. Grease & sprinkle a tablespoon of
cocoa in 9x13 baking pan and shake all around.
2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
3. Bake about 50 minutes @325 (20 to 25 minutes @ 350 for regular pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
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